THE TILLINGIIAST SEED CO. 
CELERY 
For garden culture we would advise 
making two plantings where wanted 
for either home use or market. For 
the earliest crop the seed should be 
sown in hotbeds during February or 
March, and the young plants set in 
rich soil as soon as large enough. 
For the fall or main crop seed may 
bo sown in the open ground as early 
in the spring as the soil can be work- 
ed in a good condition, and the plants 
should be set in the rows during July. 
KALAMa^uu. The most solid 
crisp eating and deliclously flavored 
variety. Very large, short and stocky 
and of quick growth. Keeps well. 
Good for family use or for market. 
Oz., 25c; pkg., 5c. 
WHITE PLUME. Most popular, with 
white stalks and leaves. Very orna- 
mental. Does not require so much 
banking up for bleaching as the other 
kinds. Oz., 25c; pkg., 5c. 
DWARF GOLDEN HEART. Avery 
popular and new variety. Beautiful 
short sort; solid, excellent flavor, 
and keeps well during winter. Oz., 
25c; pkg., 5c. 
GOLDEN SELF-BLANCHING CEL- 
ERY. The best variety, especially for 
early crop. The plant is naturally 
golden-yellow; both leaves and stems. 
Forms rather a small bunch. Oz., 50c; 
pkg., 10c. 
CELERIAC (Turnip-rooted Celery). 
This is distinct in growth from the 
tall celeries. The edible portion is 
the large, swollen root, which some- 
what resembles a turnip, and is high- 
ly esteemed for boiling or for flavor- 
ing soups, stews and other dishes. 
The plants should be started in the 
same manner as other celeries, and 
when of sufficient size, transplant to 
stand eight to ten inches apart each 
way in rich soil, hoeing frequently 
to promote a strong growth. As roots 
are produced entirely below the sur- 
face, plants do not need earthing up. 
Oz., 30c; pkg., 5c. 
FAMILY GARDEN COLLECTION 
Thirty packets of our selec- 
tion (see page 28) for fl.25, or 
packets of your own selection 
to the value of $1.25 for $1.00. 
CHICORY 
LARGE ROOTED. Extensively 
used to adulterate coffee and as a 
substitute for it. The culture is the 
same as for carrots. Dig at about 
the same time as carrots, wash, slice 
and dry by artificial heat. The 
blanched leaves are used by some 
for salad. V* lb.,$1.00; oz., 30c; pkg., 5c. 
pkg., 5c. 
