SPKCIAI, WHOLESALE PRICE LIST 
Warted Hubbard Squash 
Salsify 
RHUBARB 
Linnr.eus.- 
Victoria . ■ 
Tel. 
Cipher 
Ratio 
.Rabia 
Per 
lb. 
SO.SS 
Per 
100 lbs. 
tO.M 
.60 
SALSIFY 
Grown largely for winter market, meeting with ready sales, as it is highly esteemed for the fine flavor 
of the roots when prepared for the table. Tlie roots arc served boile<l as a vegetable, or may be sliced 
or fried. Soup made from the roots have a delicious flavor, resembling oysters. 
Long White Ra.ip 70 6S 
Mammoth Sandwich Island Relic 70 66 
SPINACH 
12 
10 
10 
It 
10 
ts 
20 
Thick I.eavt'd (Round Seed) 
Rug . 
12 
10 
12 
10 
12 
10 
Victoria 
12 
10 
12 
10 
SQUASH 
SUMMER 
Giant Summer, Crookneck... Sud 50 45 
Yellow Summer, Crookneck Sailor 35 80 
White Bush, Seallop Sack so 28 
Yellow Bush, Scallop Sage Sold out 
WINTER 
Boston Marrow Saw S5 SO 
Delicious Scud 50 40 
Delicata Spasm 50 40 
Kordhook .' ■ • • Sop 50 45 
Golden Hubbard Shank 75 70 
Hubbard .School 45 to 
Mammoth Chili Sound SO 55 
Chlcagro Warted Hubbard. This is similar in size and quality to the well- 
known Hubbard. The vines are fully as vigorous and productive, while 
the large, dark olive-green fruits arc more heavily warted. Very hand- 
some in appearance, an excellent keeper and of splendid quality Shark 80 50 
TOBACCO 
Connecticut •: Shears t a 
Havana Shaol 2.2S 
