6 Mag's Superior QualUv_/Q) 
MAY'S 
©\_Northern Grown Se 
J 
May's All-the-Season 
May's Davis Perfect Cucumber 
Dy usin? this varieLy gardeners can produce out of 
^doors cucumbers that will sell in the market for 
hot house forcing varieties. The shape is ideal. 
It is almost seedless one-third of its 
length from the stem, tlie few that 
are contained in its blossom end when 
in eating condition are exceptionally 
■mall. Fine quality crisp, tender 
hardy, vigorous, prolific. 
Ounce 7c. M-pound 19c. 
pound 55c. 
Early Bearing Cucumbei 
Early Cluster. \ 
proline. Ounce 
«-lb. 18c. lb. 50e 
Early Short Gree 
Oz. 6c. H-li). 18c, 
lb. 50e. 
Evergreg' 
Oz. 6c. 
Hib. 
lb. 604 
May's Klondyk? Cucumber 
CV>r flavor, uniloraiity of size, color and and productive.ss. the Klon- 
dyke is unequaled. It is one of the earliest to come into bearinK and 
continues riicht through the season until killed by frost. The cucum- 
herg are lonsr. about 7 inches, the ends are square and about two inches 
thick. Flesh is crisp, firm and delicate. Ounce 8c. ii-pound 20c, 
pound 60c. 
May's Japanese Climbing 
May's Jersey Pickling 
r ong slender sort. Very fine for picklingr. Excellent qual'" 
•^Ounee 6o, }i-pound 18e. pound 60e. i 
May's White Spine, Extra Long I 
■yery fine, long and well shaped sort. ^ little later than the a. 
' Ounce 6c. ii-pound l8c, pound SOe '1 
[arvelous climbing variety introduced from Japan. The vines are 
'stronsr Krowing and immensely productive, it being estimated that 
It will yield three times as much as any other variety in a given space. 
TTie cucumbers are about 10 inches in length. Ounce 8c. ^-pound 
20c. pound 65c. 
May's Cumberland 
•TTiis is a cross between the Parisian pickle and the Peerless White 
Spine cucumber. Very early, hardy and prolific and a continuous 
producer. The cucumbers arc uniformly large and symmetrical, ad- 
mirable for pickling and slicing. The flesh is firm, compact, finely 
grained. Ounce 8e H-pouni 20c. pound 60c 
May's Improved Long Green 
pVuits average 10 to 12 inches in length. Flesh solid, crisp and of ex- 
* cellent quality. Can be depended up to produce the true long, dark 
green fruits, excellent for slicing or pickling. Ounce 6c, ^-pound 
tSc. pound 50e. 
May's Egg Plant 
May's Black Pekin 
May's West India Gherkins 
Cmall, ova! shaped. Grown e;ctensiv«ly for pickles. 
'^«-po«nd 25c, pound 85e 
Ounce 
Arlington White Spine 
e trucker's favorite. Very early, 
!<-pound 19e, pound 55c. 
color deep green. OuDC 
Boston Pickling 
Color bright green, 0 
Rich flavor. The fruit 
Itrong growing, medium size, almost round, 
^is thick and attractive. Ounce 25c. 
Early Long Purple 
[Jery early, club shaped fruits 8 to 8 inches long. Dark rich purple. 
• Very productive. Ounce 15c. 
New York Improved Spineless 
Phis in an entirely spineless strain of the large purple-fruited, which 
is the well-known standard. Low, stocky. Ounce 25c. 
p^xtensivcly used for pickling purposes. 
*-'8o, !4 -pound i8e, pound 50e 
Chicago or Westerfield 
Vfcdiam length, large spines, very prolific. Great quality. 
Ounce 6e, !^-pound 18e. pound 50e 
May's Endive 
Batavian Broad Leaved 
f arge hearts and broad, thick leaves. Excellent quality. Ounce 
"-•Ji-pound 26e, pound 76e 
Moss Curled 
Oman, with dcnsly curled moss-like leaves. 
'-'Ounce 8e, M-pound 25c, pound 78c 
White Curled 
pine cut leaves, white with yellowish midrib. Does not need War 
ing to prepare it for use. Ounce 8c, M-pound lioc, puuua 76c 
A beautiful var 
Prices of Seeds in Pkts., Any Selection, 4c per Pkt., 6 Pkts. 20c, 12 Pkts. or over, 35c per Doz 
EXCEPT WHERE NOTED 
