y's Superior QualiW^/^ 
MAY'S 
@\_Northem Grown Seeds 11 
lay's Excellent Flavored Table Vegetables 
Parsley, May's Extra Curled 
MAY'S MUSHROOM SPAWN 
Cultural Directions Beds ten inches deep, 
consiitiiiff of liorse manure and one-lourthor fifth 
part garden soil, may be made in any cellar or 
shed where a temperalure of 50 or 60 degrees can 
be maintained. After fermentation sets in. when 
the temperature has fallen to 80 degress, spawn 
may be planted in pieces about thesizeof a hen's 
egg. in holes i inches deep and tenor twelve apart 
Price by mall, 25c, per brick. By 
-~ express. 5 bricks 81.00; 10 bricks 
" 81-85. 
MAY'S PARSLEY 
Champion Moss Curled. Leaves 
beautifully curled and crimped. Oz. 
7c, M-pound 20e, pound VCc 
Hamburg. The fieshyrootresembles 
a parsnip, and is used for flavoring 
soups, etc. Ounce 6c, 54-pound 18c. 
pound 60c. 
Plain or single. Plain leaves of ex- 
cellent flavor. Ounce 6c, >d-pound 
15c. pound 50c 
HOLLOW CROWN PARSNIPS 
The best variety. Roots long, very smooUi, 
white, tender, sugary, and of excellent flaver. 
Ounce 5e, k -pound ibc, pouna •»oc 
MAY'S MUSTARD 
SOUTHERN Gl.\m CURLED. Highly valued 
in the South where seed is sown hi the faU. 
Ounce 5c, M pound 15c, pound 45c 
White. Le»ves arelight green. Ounce 5c, Vi- 
pound 10c. pouoa 25c. _ ,, . -n- 
Brown or Black. Ounce 5e. Vi-pound loe. 
pound 26e. 
MAY'S OKRA OR GUMBO 
DWARF GREEN. A verydesirablesort ns it is 
very productive and free from hard ridges. 
Ounce 5c. M-pound 1 Dc, pound 30c. 
Tall Green Ixmg. slender, green pods. Ounce 
5c. M-pound lOc. pound 30c. 
White Velvet. Of tall Ki-oytll- long pods per- 
fectly round, smooth, of a velvety white. Ounee 
5e. M-pound 12c. pound 35c. 
MAYS PEPPERS 
QAYENNE. Long Red. Ounce 12e. M-pound 
Chinee Giant. Largest sweet pepper. Ounce 
So^el-'iJa^^il* - Y^ow in color, very sweet. 
K B^^i WrSofe" A large, early.bright 
red variety. Ounce ibc, 'A-pound 80c 
led Chill. Small, bright red. very hot. Ounce 12. M-POund 40c. ,^_ound40c. 
led Cluster. Dwarf plant. smaH poppers, borne In clusters. ^\)^°' -* VOMna »ue. 
lubyKlng. Good for Mangoes or pickling. Ounce 20c. M-lD. 600 
iweet Mountain. Mild flavor. Ounce 20c, !4-pound 60c 
MAYS PUMPKINS 
onnectlcut Field. Ijiree. orange colored. Grown largely for stock. 
(-pound 16c. pound 50c _ „ _j oi;» nnnnH 
apanese Pie. s.il men colored flesh. Ounce 7c, M-pound 25e, Pouna 
,arge Cheese or Kentucky Field. Large, about 2 feet in diameter. 
4-pound 1 6e, pound 50e 
[am moth King Fritit sometimes i feet in diameter. Ounce 8c, 
-pound 25c, pound 90c. , „ ... .^^ . 
uaker Pie. Keeps well if stored in a dry place. One of tlie oesi oi 
ic pic pumpkins. Ounce 5c. M-pound 15e. pound 55c. 
finter Luxury. A small but productive pic pnmpkin^ ^ ''''^ i co„ 
|id an excellent keeping sort. Ounce 7c. "A-pound 20e pound eoe. 
Parsnips 
Ounce 5e, 
75e. 
Ounce 5c, 
Mushrooms 
7'//' 
Red Chill 
HOLT'S MAMMOTH SAGE 
! arge leaves home well above gronml. Superiority of strength and 
-'flavor and strong growing, perfectly hardy plants make thisthemost 
esirableof sage plant. Plants 10c, each, 3 for 2oe, postpaid, by 
xpress 75c, per dozen. 
MAYS TOBACCO 
■CONNECTICUT SEED LEAF. Is best adapted to the Southern and 
--Middle States. Ounce 20c. 
Ig Havana. Considered the best that can be grown. Very early 
nd a heavy yielder. Ounce 20c. 
MAY'S HERB SEEDS 
Anise. For granishing. cordials and flavoring. Ounce ICe. 
Balm, For B«lm Tea and Balm Wine for fevers. Ounce 30c. 
BasilSweet. For flavoring, etc.. or salad. Ounce 30e. 
Borage. For bees. For salad or boiled as spinach. Oun<?e 15c 
Caraway. Used in confectionery and medicine. Ounce. 10c, 
Catnip. A seasoning and bee food. Ounce 30c. 
Coriander. A garnish. Seeds useful in flavoring. Ounce 10c, 
Dill. Seeds used in pickles, preserves, etc. Ounce 10c. 
Fennel. Leaves boiled used for fish sauc«s. Ounee I Oc. 
Horehound Tonic properties, coogh remedies. Ounce 15c. 
Lavender. A delightful perfume. Ounee 20c. 
Rosemary. Aroinantic leaves used for seas<ming. Ounce 30c. 
Rue. I'sed in roup in fowls. Ounce 20c. 
Saffron. Used for flavoring. Ounce lOe. 
Sage. Leaves used in dressing and sauces. Ounce 15c. 
Summer Savory For seasoning and flavoring. Ounce 15c. 
Sweet Marjoram. Leavesand shoots used for seasoning. Ounce lo* 
Thyme. The h aves are dried for seasoning. Ounce 30c, 
Wormwood. Used for medicinal purpo.ses. Ounce 30c. 
'rices of Seeds in Pkts., Any Selection, 4c per Fkt, 6 Pkts. 20c, 12 Fkts. or over, 3Sc per Dozea 
EXCEPT WHERE NOTED 
