NORTHERN GROWN SEEDS AND PLANTS. 
39 
Express.— This valuable variety which was first introduced three 
, i-ars ago, is all that was claimed for it by the introducers. Extra early. 
Shape of the Etantpe cabbage, but is smaller and cijrht to ten days ear- 
ier; has few outside leaves, and therefore may be planted very close. It 
uakes a large, hard head of very handsome api)carance; cooking quali- 
ics are excellent. Pkt. fie, oz. 25c., J/v lb. 75c., lb. $2.75. 
Early Jersey Wakefield.— Our strain of this most popular cab- 
bage is uneq,ualed. The heads are conical in shape, compact, very 
lard, and with very few outside leaves. Seed such as we offer is very 
■heap At price charged, and we know better cannot be had at any 
price. Pkt. 5c., oz. 25c., 14 lb. 75c., lb. $3.75. 
Selected Early Summer.— A d'servedly 
popnlar variety. It forms laj-ge, sol d, round, 
flattened heads of excellent quality; as the 
leads are nearly double the sizeof other early 
varieties, the Barly summer is re- 
carded by many market gardeners 
as one of the most profitable early 
varieties. Otir seed is true and 
rownfrom selected heads. Pkt. 
oz. 25c., % lb. 85c., lb. $3.00. 
Extra Early Etampes. 
-A splendid early sort 
producing medium sized, 
conical shaped heads of 
the finest tjttality. Grows 
very qvilckly, and is a 
most desirable sort either 
for private use or market 
gardeners. Pkt. 6e., oz. 
25e., 14 lb. 75c., lb. $2.75. 
Early Ox Heart.— This 
cabbage is extensively 
grown by market garden- 
ers around the large cast- 
cm cities. Heads cry early 
and is of the finest flavor. 
Pkt.5e., oz. 25c., %,lb. 75c., 
lb. $2.60. • 
SECOND 
EARLY 
VARIETIES. 
Early Dwarf Flat 
Batch. — A standard sec- 
ond early market variety, 
and has no superior, pro- 
ducing large, fine heiads. 
Pkt. Sc., oz. 20c., 14 lb. 
75e.,lb. $2.50. 
Vandergaw. — This cabbage, for a midsummer variety, stands at the 
head of the list. Was introduced by Mr. Vandergaw, a famous I'OnE 
Island market gardener. It is as sure to head as the Succession, ana 
comes in about a week after the Early Summer, making much larger 
heads than that well-known variety, uniform in size and color, solid, 
tender, and ofthe finest quality. It is one of the best varieties W e kno w 
of for general cultivation. Pkt. lOc, oz. .35c., 14, lb. $1.00, lb. $3.00. 
Succession Cabba^. — Early maturing, a little later than Earlj- Sum- 
mer, and is twice its size. Although this variety will be largely grown 
to come in for midsummer use, it will also be valuable as a fall or wiiitcr 
variety, as its firm, solid head makes it an ex- 
cellent keeper. Pkt. 5c., oz. 35e., Vi lb. S5c., 
York. — The hardiest variety 
icrally proof against insects, 
which, we need n<>t add, is an im- 
portant quality. The remote par- 
ent of this well-known rariety is 
the IJnglish Large York. The 
.\merican descendant, after many 
years of culture in this climate ,has 
the advantage of in- 
creased hardiness and 
ability to stand both 
heat and cold. It was 
long the most trusted 
sort with many of our 
market garden custo- 
mers, and is still eagerly 
sought after as well by 
private families. Its 
hardy constitution in- 
sures' heads even under 
adverse circumstances. 
Desirable in the South, 
and will develop perfc-t- 
ly on soils not suitable 
forlargercabbages. Pkt. 
5c., oz. 20c., 34 lb. 65c., 
lb. $2.00. 
All Seasons.— This is 
a very fine variety, and 
one of the bestforgener- 
al use. The heads of this 
cabbage are very large, 
also thick through, mak- 
ing it an excellent sort, 
either for extreme early, 
for fall or spring mar- 
keting. Pkt. Sc., oz. 
30c., % lb. 76c., lb. 
$2.50. 
