Northern Grown Seeds, Plants and Nurseru Stock 
CAULIFLOWER Standard and Improved Strains 
Extra Early Erfurt Selected ll^Svl Inl 
solid pure white heads of superior quality. Plant 
ed in rich soil early in the spring heads 8 to 10 
inches In diameter can be marketed in June. 
Pkt. 15c, Vi oz. 65c, oz. $2.00. 
AlciPrQ ^'^^ the best varieties. Largely grown 
Aigicio for fall „se. Popular with market gar- 
deners. Pkt. 10c, Hoz. 25c, oz. 75e. 
Aiifnmn fiiant A distinct and valuable late vari 
AUlUUlll UldUl eiy. Tlie heads are very ( 
larse. white, firm and compact, and beinfr well 
protected by foliage, remain a long time lit for 
use. Pkt. 8e, Vi oz. 20c, OZ.SOc. 
TlruwpatliAr Especially adapted 
liiyWCdUlCr to resist drought. 
Succeeds even where all others fail. 
I.arge white solid lieads, with large lea- 
ves, about ten days later than Dwarf 
Erfurt. It does well in moist or wet sea 
sons, maicing liea<!R equal to the best, but 
it is in dry seasons that its merits appear 
to best adrantage. Pkt. 15c, Vi OZ. 75c, 
OZ. $2.50. 
Our motto is satisfaction to you. 
It will pay to try us. 
May's Early Snowball ^selected stock) the 
iTXH.jr o *^"**J' wiuuyvuon plants are com pact. 
heads solid, round, pure white. Many of the leading 
market gardeners in this section claim it is by far the 
best variety for marketing, owing to the fact that it 
may be p)anted very close together and thus save a 
large amount of ground space. We offer a carefully 
selected strain of this variety. Pkt. 15c, a oz, 
7oCf oz. $2>00> 
Extra Early Danish JS^LTn^'^S- 
flour ever offered. It is a Knropcan variety 
and we liave procured it direct from one of the 
largest and most reliable growers in that part 
of llie world where cauliflower readies the 
lugliest state of perfection. It is of dwarf, com- 
pact habit and valuable for either forcing or 
opcu ground. Tlie heads are ot good size 
and a Ijeautiful snowy white. Pkt. 20c. 
Moz. $1.00, oz. $3.00. ■ 
Earlv FavnritP Verycarly and one 
trtliy raVUmC of the best for Uie 
inexperienced grower, as it will head und 
er conditions in which many fail; crisp 
tender. Pkt. 5e, oz. 75e. ' ' 
Earl Snowball 
BUY MAY'S SEEDS 
SOME CHOICE CELERIES 
Solid Jl 
White Plume iVnol? 
self-ijlanching. Valuable 
for fall and winter use. A 
good keeper. Pkt. 5c, oz, 
20c, Mlb. 60c. lb. $2.00. 
American White 
The best of the 
large growing 
sorts. Grows to a height, 
under good cultivation, 
of 3 feet. It is remarkably 
tender and keeps the rich 
flavor longer than any oth- 
er variety. Pkt. 5c, oz. 
15c, !4lb. 40c, lb. $1.40. 
Boston Market 
This splendid Celery has 
few if any superiors in 
k.^cping qualities. Stalks 
are of finest texture, crisp 
brittle, tender, Pkt. 5c. 
oz. 15, '41b. 40e,lb.$1.50. 
GOLDEN SELF- 
BLANCHING 
Best of early "self- 
blanching" varieties. 
The leading variety in Golden Self-Blanching 
nil markets as early celery. Stalks are much broader and heavier 
than the White Plume, and greatly superior in quality, producing 
dwarfer and much larger bunches of broad, heavy stalks, blanching 
to a deep golden yellow. GENUINE STRAIN FRENCH GROWN. Pkt. 
10c, oz. 35c, Mlb. $1.00, lb. $3.50. 
ChprVll ^ hardy annual, worthy of more 
wiiiii vii general use for flavoring and gar 
nishing. The curled variety is even more 
beautiful tli.an parsley, and can be used to 
great advantage in beautifying dishes of 
meat and vegetai)les. 
r.lirlpri Greatly Superior t 
vulicu plain variety, beii 
Chervil 
to the old, 
y, being earlier 
more handsome, and having fully as 
flne perfume and flav- 
or. Pkt. 5c, oz, 15c. 
Prpcc Fine Curled 
V>lcaa(pcppj.rOrass) 
Quick growing; leaves 
finely cut and feathery 
like a good parsley; 
growing dwarf and 
compact, ornamental, 
crisp and pungent; 
very refreshing Pkt. 
5c, oz. 10c, !^lb. 20c, 
lb. 55e. 
WatPr CfPSS Highly esteemed as a salad during the spring and fall. Also 
fi aibi vi^oo used as a garnisti for meats during the winter. Seeds may 
be started readily in pans or boxes of very moist earth, and the young plants 
transplanted to shallow water Pkt. 10c. oz, 35c Xlb, $1.00. 
crisp vegetable. Sometimes called French 
_ - Makes one of the most delicious salads. It is 
also an excellent dish boiled Pkt. 10c, oz. 25c, Mlb. 50c. 
Witloof Chicory 
CoUards 
Chives 
Giant Pascal or 
Winter King 
Ing celery for winter 
use. The stalks are re- 
markably large, thick, sol- 
id and entirely stringless. 
Pkt, 5c, oz. 15e, Hlb. 40c, 
lb. $1.50. 
CeleriacS,»ce,. 
ery) Korms a large round 
bulb at the roots, which is 
used in.ste<ad of the stalks 
as in other celery. Cultiva- 
tion same as celery. 
Annlp Roots shaped like 
^VV^^ an apple. Makes 
very large, smooth bulbs. 
Flesh white with agree- 
able flavor, Pkt. 6c, oz. 
20c, 'Alb. 35c. 
Large Erfurt ,^'tt 
which is turnip shaped, is 
conked or sliced and used 
with vinegar. Pkt. 5c, OZ. 
10c, liilb. 50e. 
COLLARDS 
True Southern or Creole J^^^lJ^^l^^ 
used in the South, where it famishes an abundance 
f)f f(M>d for iMJtli man and beast. Korms a large, loose, 
open head. Pkt. 5c, oz. 10c, Hlb. 30c. 
fipnroria A mass of leaves on a tall stem, which 
UCUlgia in the .South grow all winter. Pkt. 6e. 
oz. 10c, Hlb. 25c, lb. 75c. 
CHIVES Also called Snittlauch 
Chives are perfectly hardy perennial 
plants of the onion type. They are 
grown for their small leaves, which 
are produced very early in the spring, 
for giving a mild onion flavor to vari- 
ous dishes. The tops appear early in 
the spring, and can be shorn ofT close 
to the ground as needed. They can 
be grown al.so in pots in a sunny win- 
dow during the winter. Easily rais- 
ed from seed. Pkt. 10c, oz. 30c. 
talari A small, hardy sal- 
l/UrU ,3dldU ad. extensively used 
during the winter and spring months 
as sutjstitute for lettuce: also cooked 
and served like spinach. 
Large Seeded Broad leaved. Pkt. 5c, oz. 10c, Hlb. 20c. lb. 60c. 
ChlP.nrV Large-Rooted The roots, dried, cut in Ihin slices, roasted and 
vuiv/vi jf ground, are used largely as a/substitute for coffee. The leaves 
make an excellent salad for early spring PHI 5e.oz. lOe. !4lb.20c,lb. 60c 
