32 SEED.CATALOGUE 0/ L. L. 1\T A V ^ CO., ST. PAUL,- MINN 
Seedsmen, Florists, Nurserymen 
"Northern Grown" Seeds Are Be 
May's Complete List of Pure Vegetable Seed 
CRIMSON GIANT RADISH 
RHUBARB 
PURPLE TOP WHITE 
GLOBE TURNIP 
TOMATO. For Culture see Specialties, page 24. 
Acme. Karly, medium size, smooth, solid, prolific 
Atlantic Prize, Extra early, very larpe 
Beauty. Karly, medium sized, smootfi and solid; fruits until late . 
Chalk's Early Jewel. For Description see Specialties, page 24 
Crimson Cushion. Very larxe, nearly round, bright crimson 
Dwarf Champion. Dwarf, upright growth, early and prolific 
Dwarf Stone. Sironi?, erect grower, large well flavored fruit 
Earliana. Hardy, early; fruit borne in clusters, deep red 
Earlibell. For Description see SpecialtieSy page 24 
Favorite. Fruits purple, thick meated, of very fine flavor 
Golden QueCii. A large yellow tomato, resembling "Paragon". , . . 
Tune Pink. An extra early seter " ,n from Eailiann 
May's "First of All.'* For Desci .ption see Specialties, page 24 
Matchless. Large, bright red, very solid, few seeds 
Mikado 
New Coreless. For Description see Specialties, page 25 .. 
New Globe. For Description see Specialties, page 25 
New Stone. For Description see Specialties, page 25 
Perfection. Almost round, smooth tough skin, rich flavor 
Ponderosa. For Description see Specialties, pa^e 35 
Royal Red. A new delicious variety 
Red Peach. As large as a peach, covered with downy bloom 
Trophy. A special selection from the old strain. . 
Trucker's Favorite. Purplish fruit, thick mealed 
Success. A standard variety 
SMALL FRUITING VARIETIES. For Preserving, etc. 
Red Cherry. Red fruit the size of a cherry 
Red Currant. Clusters of small red tomatoes 
Red Pear. Small, red and pear shaped 
Red Plum. Small, red plum sized fruit 
Yellow Cherry. Small yellow fruit 
Yellow Plum. Small yellow fruit 
Yellow Peach. Small to medium size 
Yellow Pear. Small pear shaped fruit 
Yellow Husk or Ground Cherry. Yellow fruit, protected by a husk. 
TOBACCO. 
Big Havana. . 
Bonanza .... 
Comiecticut. 
Hester 
Best for cigar wrappers . 
TURXilP, For Culture see Specialties, page 26. 
WHITE FLESHED VARIETIES. 
Cowhom or Long White. Large, long, white fleshed 
Extra Early Pur|;le Top Milan. White with purple top 
Extra Early White Milan. Like above, but all white 
Laige White Norfolk. Large white flesh 
Model White. For Description see Specialties, page 26 
Pomeranian White Globed 
Purple Top Strap Leaf. Far Description, see Specialties, page 26 ... . 
Purple Top White Globe. Early, heavy producer, good keeper .... 
Snowball. For Description see Specialties, page 26 
White Dutch Early Green Top. Very early 
White Flat Dutch, Strap Leaf. An early white flat turnip; mild.. .. 
White Egg. M.nures tjuickly, oval, very sweet 
White Globe, Strap Leaf. Clobed shaped, smooth white skin 
YELLOW FLESHED VARIETIES. 
Yellow Aberdeen. For both table and stock 
Amber Globe. Large, yellow, globe shaped 
Golden Ball. Rapid growing, good keeping and table variety 
Seven Top. Favorite in south for forage 
Yellow Globe. Kor table and stock; large, a good keeper .. 
RUTABAGA OR SWEDISH TURNIP. 
Long Island Neckless. Very large, a good yielder . 
Imperial Hardy, /or Description see Specialties, page 26 .. 
May's Improved Purple Top. For Description see Specialties, page 26 
Monarch, For Desiription see Specialties, pa^e 26. . 
Sweet German. Large, white fleshed variety 
Shamrock. Flesh white, solid, firm 
White French. Large, produciivc, flesh white and solid 
HERB SEED. Sweet, Pot and Medicinal. 
Anise. ?"or garnishing, cordials and Havering 
Balm. For Balm Tea and Balm Wine for fevers 
Basil Sweet. For flavoring soups, etc., or salad 
Borage. For bees. Leaves used in salad or boiled as spinach . 
Caraway. Seeds used in confectionery and medicine 
Catnip. A seasoning and bee food 
Coriander, For garnishing. Seeds useful in flavoring 
Dill. Seeds used in pickles, preserves, etc 
Fennell. Leaves boiled used for fish sauces 
Horchound. Tonir properties and cough remedies 
Lavender. A delightful perfume 
Rosemary. Aromatic leaves used for seasoning 
Rue. Used in roup in fowls 
Saflron. Used for flavoring 
Sage. Leaves used in dressings and sauces 
Summer Savory. For seasoning and flavoring 
Sweet Marjoram. Leaves and shoots used for seasoning 
Thyme. The leaves are dried for seasoning 
Wormwood. Used for medicinal purposes 
Delivered free in U. S. 
Pkt. 
Pt. 
Qt. 
Pit, 
5c. 
2Sc. 
60c. 
2.K 
5c. 
25c. 
60c. 
2.0( 
Sc. 
25c. 
SOc. 
2.0c 
10c. 
30c 
SOc. 
3.0c 
5c. 
2Sc. 
7Sc. 
2.5( 
5c. 
2Sc. 
75c. 
2.2s 
5c. 
20c. 
<50c. 
2.0t 
Sc. 
25c. 
7Sc. 
2.7s 
lOc. 
40c. 
1.00 
3.5C 
5c. 
20c. 
60c. 
2.01: 
Sc. 
25c. 
75c. 
2.6C 
5c. 
25c. 
75c. 
2.5( 
10c. 
40c. 
1.00 
3.5t 
5c. 
25c. 
75c. 
2.7; 
5c. 
25c. 
7Sc. 
2.7: 
10c. 
30c. 
1.00 
3.0( 
10c. 
3Sc. 
1.00 
3.0( 
10c. 
2Sc. 
75c. 
2.5( 
Sc. 
20c. 
60c. 
2M 
10c. 
30c. 
1.00 
3.a 
Sc. 
20c. 
60c. 
2.0( 
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25c. 
7Sc. 
2 5C 
Sc. 
20c. 
60c. 
5c! 
20c! 
60c. 
2.0( 
5c. 
20c! 
6Bc! 
2.00 
Sc. 
30c. 
90c. 
Sc. 
30c. 
90c. 
Sc. 
20c. 
60c. 
Sc. 
20c. 
65c. 
Sc. 
20c. 
65c. 
5c. 
20c. 
6Sc. 
Sc. 
20c. 
65c. 
Sc. 
20c. 
6Sc. 
Sc. 
30c. 
1.00 
5c. 
20c. 
6Dc. 
Sc. 
50c. 
1.50 
Sc. 
20c. 
60c. 
Sc. 
20c. 
60c. 
Sc. 
10c. 
15c. 
SOc 
Sc. 
10c. 
SOc. 
l.CO 
5c. 
10c. 
2Sc. 
SOc. 
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10c. 
ISc. 
SOc. 
10c. 
15c. 
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75.. 
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10c. 
15c. 
SOt. 
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10c. 
20c. 
60c. 
Sc. 
10c. 
ISc. 
SOc. 
5c. 
10c. 
20c. 
60c. 
5c. 
10c. 
ISc. 
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10c. 
ISc. 
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10c. 
ISc. 
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ISc. 
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10c. 
ISc. 
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10c. 
ISc. 
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lOc. 
15c. 
SOc. 
Sc. 
10c. 
ISc 
SOc 
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lOc. 
15c. 
SOc 
5c. 
10c. 
15c. 
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Sc. 
10c. 
20c. 
SSc. 
Sc. 
10c. 
20c. 
Sic 
5c. 
10;. 
2Sc. 
60c. 
5c. 
10c. 
15c. 
SOc. 
Sc. 
10c. 
15c. 
SOc 
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lOc. 
ISc. 
SOc 
Sc. 
15c. 
Sc. 
SOc. 
Sc. 
40c. 
Sc. 
20c. 
Sc. 
lOc. 
5c. 
30c. 
Sc. 
ISc. 
Sc. 
ISc. 
Sc. 
ISc. 
be. 
SOc. 
Sc. 
SOc. 
Sc. 
50:. 
5c. 
SOc. 
Sc. 
ISc. 
Sc. 
2O0. 
5c. 
25c. 
Sc. 
2Sc. 
Sc. 
SOc. 
Sc. 
SOc. 
