46 SEED CATALOGUE 0/ L. L. AT A V ^ CO., ST. PAUL, MINN 
Seedsmen, Florists, Nurserymen 
"Northern Grown" Seeds Are Besi 
May's Northern Wheat — Early Spring Varieties 
Northern Grown Wheat Is The Best For Any Climate 
MAY'S EARLY WONDER 
SPRING WHEAT 
EARLY and prolific, medium size heads, 
well filled, plump kernels, stools heavily 
and is one of the finest milling varieties. It 
has been grown for years in the extreme 
north, which assures its hardiness in all 
sections of the country. Peck 50c., 
bushel $1.50. 
MAY'S MINNESOTA SPRING 
WHEAT NO. 163 
ORIGINATED M the State Experimental 
Farm, and was introduced by us four 
years ago. The heads are long, well filled 
with medium sized, plump kernels. Flour 
made from this variety shows a higher glu- 
ten test than most sorts. The straw is medi- 
um height, very strong, wiry, never known 
to lodge or rust. Peck 50c., bushel $1.50. 
MAY'S 
Saskatchewan 
Fife Spring 
Wheat 
NOTED for its 
earliruss, vig- 
or and freedom 
from smut and all 
diseases. The 
kernels are hard, 
flinty, whereby it 
is recognized as 
a No. I milling 
wheat, adapted to 
all states where 
wheat can be grown. 
Peck 50c., bushel 
$1.50. 
MAY'S Durum 
OR Macaroni 
Spring Wheat 
KUBAUKA. THE BEST 
IT IS NOT ONLY 
TRUE that Maca- 
roni Wheat can be 
grotvn in dry dis- 
tricts, but it must 
be grown there in 
order to produce 
the best quality of 
grain. Seeded April 
20, it was ripe, cut, 
threshed and in the 
SASKATCHEWAN FIFE 
DURUM 
MAY'S EARLY WONDER 
MINNESOTA NO. 163 
granary August 6. The shorter period required for a wheat to grow the more valuable it will be to a locality subject 
to droughts and hot wmds. This wheat gives the best results on new land. Peck 50c., bushel $1.50. 
MAY'S Minnesota number irq the only wheat awarded -grand prize" cthe highest 
1 . 1 1 1 (-» i<iuiviut.n lua possible award) at the world's fair. sr. louis. in i904 
"ITTas first .vn< out by the M innesola Experimental Station in i(>03, ten vcars after being started from a single seed 
y V ot Ulue btem. Durmg that tmic it was carefully grown and watched, and the greatly increased yield at all 
times over the parent varieties encouraged the growers to foster the crop until a sufiicient quantity should be secured 
to make an extensive and thorough trial of it in all sections of the state. These trials produced tremendous results 
tlie average yield of it being l8 per cent more than any other sort on the same soil. Its milling and baking qualities 
nave been thoroughly tested and found equal to the best of the older and well known sorts. Pound 20c., postpaid: 
peck 65c., bushel $2.00, bag (2 1-2 bushels) $4.75. 
For 10c a sample of any of the above varieties will be sent those who wish to inspect before purchasing. 
S^S^aISu"! a fortune in your farm ^XIS^E^|{?JurD^AYM^?S GET IT OUT S*o°w^fo^c;8^7kksrLV! 
MINNESOTA NO. 169 
ON PAGE 46 
