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A. G. TILLINGHAST'S SEED CATALOGUE 
CAULIFLOWER 
My cauliflower seeds are from se- 
lected heads of the choicest strains, 
and prove to be as good as seed from 
any other source. 
HENDERSON'S EARLY SNOW- 
BALL. The best known and most 
used of all the early cauliflowers. A 
great favorite with the market gar- 
deners; for both early and late plant- 
ing. Produces beautiful snow-white 
heads of the most delicious flavor. 
Lb., §15.00; oz., $1.00; pkg., 10c. 
EXTRA EARLY DWARF ERFURT. 
This is the choicest selected strain of 
the Erfurt type and is very sure to 
make nice heads. Small leaves, large 
heads. Oz., $1.00; pkg., 10c. 
DANISH GIANT. An excellent dry 
weather variety, with large, pure 
white, solid heads; two weeks later 
than the Erfurt, but will head up bet- 
ter in dry weather. Oz., $1.00; pkg., 
10c. 
VEITCH'S AUTUMN GIANT. 
Large, late, white, compact heads, 
well protected by foliage. Oz., 50c; 
pkg., 10c. (Best for pickling and fall 
use.) 
Your cauliflower plants were most 
satisfactory in every way. — Chas. A. 
Welander, Jefferson Co. 
Your cauliflower and cabbage seeds 
did fine. I had the best lot in the 
county.— James E. Ellis, Claremont, 
N. H. 
CARFOTS 
The carrot is a healthy, nutritious 
food for the family or for the stock. 
While we recommend the Yellow 
Blangel for cows, carrots are the best 
for horses, and they are especially 
valuable to feed poultry in winter, 
giving you great returns in the in- 
creased egg production. Peas and 
carrots make the cheapest and best 
food for laying hens. Don't fail to 
grow plenty of carrots. Easily grown, 
if you use my seed, which has always 
given great satisfaction. 
EARLY HORN. Best for early 
market or table use. Quickest to ma- 
ture. Lb., $1.25; 1/2 lb., 75c; % lb., 
40c; oz., 15c; pkg., 5c. 
OXHEART, or GUERANDE. Short 
and thick; intermediate, between the 
Half-long and the Early Horn vari- 
eties; three or four inches in diame- 
ter at the neck. Of most beautiful 
color and shape. Lb., $1.00; V2 lb., 
50c; Vt, lb., 25c; oz., 10c; pkg., 5c. 
