I 
A. G. TILLINGH AST'S SEED CATALOGUE 
14 
CELERIAC 
CELERIAC 
Turnip-rooted Celery. 
Grown for its roots, which are 
cooked and sliced; used with vinegar, 
they make an excellent salad. They 
are also used for giving meats and 
soups the celery flavor. Pkg., 5c; oz., 
15c. 
FAMILY GARDEN COLLECTION. 
For $1.00 your own selection, 25-5c 
pkgs., our selection, 30-5c pkgs., or 
any 12-5c pkgs. for 50c. See page 23. 
CHICORY 
Lb., $1; V4 lb., 30c; oz., 10c; pkg., 5c. | 
LARGE ROOTED. Used as a sub- 
stitute for coffee. Roasted and ground 
it makes a healthful drink, and grows 
well in this climate. Cultivate same 
as carrots. Every family should try it. i 
CELERY 
KALAMAZOO. The most solid, 
crisp, eating and deliciously flavored 
variety. Very largo, short and stocky 
and of quick growth. Keeps well. 
Good for family use or for market. 
Oz., 20c; pkg., 5c. 
WHITE PLUME. Most popular 
with white stalks and leaves. Very 
ornamental. Does not require so 
much banking up for bleaching as the 
other kinds. Oz., 20c; pkg., 5c. 
CRAWFORD'S HALF DWARF. 
Vigorous of growth; solid, good flavor. 
Oz., 20c; pkg., 5c. 
DWARF GOLDEN HEART. A very 
popular and new variety. Beautiful 
short sort; solid, excellent flavor, and 
keeps well during winter. Oz., 20c; 
pkg., 5c. 
HENDERSON'S SILVER SELF- 
BLANCHING. A new celery, having 
the beautiful silvery white coloring 
and self-blanching characteristics of 
the White Plume, together with the 
robust, sturdy, compact habit of the 
Golden Self-Blanching. Brittle, crisp, 
tender and fine nutty flavor. Pkg., 
10c; oz., 75c. 
