22 
A. G. TILLINGHAST'S SEED CATALOGUE 
TURNIPS 
EXTRA EARLY MILAN. Earliest 
of turnips. Quite flat, small leaves 
and small tap-root, with bulb three or 
four inches in diameter; bright red 
and purple above ground and clean 
white below, making it very attractive 
in market. Lb., 75c; % lb., 40c; % 
lb., 20c; oz., 10c; pkg., 5c. 
WHITE EGG. Large, early, sweet, 
good, smooth, egg-shaped. Lb., 60c; 
Vz lb., 35c; % lb., 20c; oz., 10c; 
pkg., 5c. 
PURPLE-TOP STRAP-LEAF. The 
old standard flat fall turnip. Lb., 50c; 
la lb., 30c; % lb., 15c; oz., 10c; 
pkg., 5c. 
YELLOW ABERDEEN. Very hardy 
and productive; good keeper; globe- 
shaped; fine quality. Lb., 50c; V-^ lb., 
30c; % lb., 15c; oz., 10c; pkg., 5c. 
PURPLE TOP WHITE GLOBE. A 
valuable sort, for either table use or 
stock feeding. Roots globe-shaped, 
white with purple top; flesh white, 
firm and tender. Lb., 50c; % lb., 30c; 
% lb., 15c; oz., 10c; pkg., 5c. 
Herb Seeds 
Pkgs., 5c each; six pkgs., 25c; twelve pkgs., 45c. 
ANISE— Hardy annual. 
CARAWAY— Hardy biennial. 
CORIANDER— Hardy annual. 
DILL— Annual aromatic. 
HOREHOUND— Perennial. 
ROSEMARY— Fragrant pereilnial.. 
Garden herbs are of much' vakic: for 
easily grown from seed. Some of them 
LAVENDER — Fragrant perennial. 
MARJORAM— (Sweet) perennial. 
SAGE — Large leafed, for flavoring. 
SUMMER S.AVORY— For flavoring. 
THYME— Medicinal perennial. 
I WORMWOOD— Bitter perennial. 
medicine, flavoring and perfume, and are 
should be in every garden. 
