6 Mav's Superior Qualiwy^ ""'MAY'S ©S^Northern Grown Seeds 
May's All-the-Season 
May's Davis Perfect Cucumber 
By using this variely gardeners can produce out of 
doors cucumbers that will sell in the market for 
hot house forcing varieties. The shape is ideal 
It is almost seedless one-third of its 
length from the stem, tlie few that 
are contained in its blossom end when 
in eating condition are exceptionally 
•mall. Fine quality crisp, tender 
hardy, vigorous, prolific. 
Ounce 7e, ii-pound 19c, 
pound 5&C. 
Early Bearing Cucumbers 
Early Cluster. Very 
proline. Ounce 6e. 
^-Ib. 18c, lb. 50c 
Early Short Green. 
Oz. 6c. 'A \b. 18c, 
lb. 50c. 
Evergreen. 
Oz. 6e, 
Mlb. 18c. 
!b. 60c. 
Klon- 
dy ke 
May's Klondykf Cucumber 
For flavor, uniformity of size, color and and productivess. the Klon- 
dyke is unequaled. It is one of the earliest to come into bearing and 
continues right through the season until killed by frost. The cucum- 
bers are long, about 7 inches, the ends are square and about two inches 
thick. Fle.sh is crisp, firm and delicate. Ounce 8c. Ji-pound 20c, 
pound 60e. 
May's Japanese Climbing 
Marvelous climbing variety introduced from Japan. The vines are 
strong growing and immensely productive, it being estimated that 
it will yield three times as much as any other variety in a given space. 
The cucumbers are about io inches in length. Ounce 8c, M-pound 
20c, pound 65c. 
May's Jersey Pickling 
May's Cumberland 
This is a cross between the Parisian pickle and the Peerless White 
Spine cucumber. Very early, hardy and prolific and a continuous 
producer. The cucumbers are uniformly large and symmetrical, ad- 
mirable for pickling and slicing. The flesh is firm, compact, finely 
rrained. Ounce 8e Ji-pound 20c. pouDd 60c 
May's Improved Long Green 
Fruits average 10 to 12 inches in length. Flesh solid, crisp an* of ex- 
cellent quality. Can be depended up to produce the true long, dark 
green fruits, excellent for slicing or pickling. Ounce 6c, H-vounH 
t8c. pound 50c. 
May's Egg Plant 
May's Black Pekin 
Strong growing, medium size, almost round. Rich flavor. The fruit 
is thick and attractive. Ounce 25c. 
Early Long Purple 
Very early, club shaped fruits 8 to 8 inches long. Dark rich purpl*. 
Very productive. Ounce 15c. 
New York Improved Spineless 
This in an entirely spineless strain of the large purple-fruited, which 
is the well-known standard. I.ow, stocky. Ounce 25c. 
Long slender sort. Very fine for pickling. Excellent quality. 
Ounce 6e, M-pound 18e, pound SOe. 
May's White Spine, Extra Long 
TTery flne, long and well shaped sort, A little later than the above. 
" Ounce 6e, M-pound 18c, pound 50e 
May^ West India Gherkins 
Qjnfl.U,a.TaJ shaped. Grown exten«¥«Iy for pickles. Ounce 10c, 
''m-PObM 25c, pound 85e ^ i 
Ai^ogton White Spine 
The trucker's favorite. Very early, color deep green. Ounce 7c. 
k-pound 19c, pound 55c. 
Boston Pickling 
Extensively used tor piok^iot purposes. Color bright green. Ounce 
6e, ii-pound i8e, pound 50c 
Chka^ or Westerfield 
Medium length, laree sptnes, nery prolific. Great quality, crisp. 
Ounce 6e, !^-potmd 18c. pound 50e 
May's Endive 
Batavian Broad Leaved 
Large hearts and bKXKi. thick leaves. Excellent quality. Ounce 8c, 
-pound 25c, pound 7&c 
Moss Curled 
Small, with dcRslv curled moss-likc leaves. 
Ounce 8c. M-pound 2Se. pound 7Sc 
Whhe Curled 
Fine cut leaves, white with yeHowish tntdfito. Does not need blanch* 
ins to prepare it for iwe. Ounee 8c, }4-poun(l ^iou, puuau 75c. 
A beautiful variety 
4 
Prices of Seeds in Pkts., Any Selection, 4c per Pkt., 6 Pkts. 20c, 12 Pkts. or over, 35c per Dozen 
EXCEPT WHERE NOTED 
