16 Mag's Superior Quality 
MAY'S 
©\_Northern Grown Seeds 
May's Turnips — Perfect in Form and of Fine Quality 
Both Early and Late Varieties for Spring and Fall Crops 
MAY'S TURNIPS 
Cowhorn or Long White. A larpc«, long, 
white fleshed variety. Very heavy cropper. 
Ounce 5c, H pound I3e. lb. 40e 
Extra Earty Pupple Top Milan. 
Ounce 6c, k pound 20c, pound 60e. 
Extra Early White Milan. Like above 
but all white. Ounce 6c, K-pound 20e 
pound 60c. 
Large White Norfolk. A large, white 
fleshed variety. Ounce, 5e, ^-pound 
12c, pound 3Sc. 
Purple Top White Globe. Of beau- 
tiful appearance, niostexcellentqual- 
ity and equally desirable for table or 
stock. It keeps wetland is a fine 
market sort. 
Ounce 5c, 'A lb. 
12c, pound 35c. 
MAY'S TURNIPS 
Purple Top Strap Leaf 
Tnisis a very popular variety, anu one mat will mature in iroiu < 
8 weeks from the time of sowing. It is rather flat, of a deep purple 
color al><)ve the sround and white below; of medium size, but with very 
finely grained, lender, white flesh that is of a most delicate and de- 
licious flavor. Ounce 5c, !<i-pound 12c, pound 35c. 
Improved Snowball or Six Weeks 
A medium sized, perfectly round turnip for garden tisc. with a single 
■**taproot. The flesh is snowy white and of excellent flavor. Ma- 
tures in six weeks. Can be sown any time during the season, early or 
late. We recommend it to market gardeners because of its earliness 
and fine appearance. Ounce 5c. !^-pound 12c, pound 35c. 
White Fleshed Varieties 
White Dutch Early Green Top. Very early. 
White Flat Dutch, Strap Leaf. An early white flat turnip; mild. 
White Egg. Matures quickly. Oval; very sweet. 
White Globe, Strap Leaf. Globe shaped, smooth white skin. 
Above 4 varieties: Ounce 5e, X-pound i2c pound 35c. 
Yellow Fleshed Varieties 
Yellow Aberdeen. Kor both table and stock. Fine variety. 
Amber Globe. I.arj^e. yellow, globe shaped. 
Golden Ball. Rapid growing, goiKl kerning an<l table variety. ■ . . . - 
Prices of Seeds in Pkts., Any Selection, 4c per Pkt., 6 Pkts. 20c, 12 Pkts. or over, 35c per Dozen 
EXCEPT WHERE NOTED 
TURNIPS--Con't--Yellow Fleshed Varieties 
Seven Top F'avorite in South for forage. 
Yellow Globe. For table and stock. Large, a good keeper. 
Above s varieties: Ounce 5c, M-pound I2c, lb. 3&c 
MAY'S RUTABAGAS 
Improved Purple Top 
Of all the varieties of rutabaga this is the most popular with the agri- 
cultural public, and deservedly so. It is not only the hardiest and 
most productive of its kind, butal.'^o the most nutritive in its food value. 
The flesh is yellow, of solid texture, sweet and well flavored. The 
shape is slightly oblong, terminating abruptly, and the color is purple 
above and yellow under the {ground. Ounce 5c, M-pound loc, 
pound 45e 
Monarch Swede 
'T'hiB variety is famous for its size and yield, being the largest yielding 
■■■ of the yellow sort crown. It will yield several tons more per acre 
than any other variety and is used extensively for stock feeding. The 
roots are large, oval shaped, very finely grained, and will keep solid 
and hard much longer than any other variety on acconnt of their large 
size. Ounce 5c, i^i-pound 15c, lb. 40c _ 
Long Island Neckless. Very large and a heavy yielder. A general 
favorite- Ounce 5c, !i-pound 15c, lb. 40c 
Sweet German. I-arffc. white flcjhtd. Very sweet and a good keep- 
er. Ounce 5c. ?-i-pound 15e. lb- 40e 
