Northern Grown Seeds, Plants and Nursery Stock 1 
CAULIFLOWER Standard and Improved Strains 
tra Early Erfurt Selected & s 
very 
with 
d pure white heads of superior Quality. Plant- 
ID rich soil early in the spring heads 8 to 10 
is In diameter can be marketed in June. 
15c. Vi oz. 65e, oz. $1.75. 
'arc One of the best varieties. Largely grown 
cls for fall use. Popular with market gar- 
's. Pkt. 10c, Hoz. 25e. oz. 75e. 
mn Piant A distinct and valuable late vari- 
.11111 ulalll e ty. The heads are very 
white, firm and compact, and being well 
ted by foliage, remain a long time fit for 
Pkt. 5e, V* oz. 20e, oz.50c. 
■xruroatripr Especially adapted 
jrwcoiuci to resist drought, 
eceeds even where all others fail, 
rge white solid heads, with large lea- 
i, about ten days later than Dwarf 
'urt. It does well in moist or wet sea 
is, making heads equal to the best, but 
s in dry seasons that its merits appear 
best advantage. Pkt. 15e, Vi oz. 75c, 
or . $2.50. 
t 
Dur motto is satisfaction to you. 
It will pay to try us. 
May's Early Snowball pS 6 !^ 06 ^ 
The 
. o m pact, 
heads solid, round, pure white. Many of the leading 
market gardeners in this section claim it is by far the 
best variety for marketing, owing to the fact that it 
may be planted very close together and thus save a 
large amount of ground space. We offer a carefully 
selected strain of this variety. Pkt. 15c, J4 oz, 
75c, oz. $2.00. 
Extra Early Danish ^S^uT 
flour ever offered. It is a European variety, 
and we have procured it direct from one of the 
largest and most reliable growers in that part 
of the world where cauliflower reaches the 
highest state of perfection. It is of dwarf, com- 
pact habit and valuable for either forcing or 
open ground. The heads are of good size 
and a beautiful snowy white. Pkt. 200, 
Uoz. $1.00, oz. $3.00. 
Farlv Favrvritp Very early and one 
tariy r avonxe of tne best for the 
inexperienced grower, as it will head und 
er conditions in which many fail; crisp, 
tender. Pkt. 5c, OZ. 75c. 
Earl Snowball 
BUY MAY'S SEEDS 
] 
SOME CHOICE CELERIES 
; . ; r hite Plume f Imo S 
1f-blanching. Valuable 
• fall and winter use. A 
"od keeper. Pkt. 5e, oz. 
5 1c, '41b. 60e, lb. $2.00. 
merican White 
ullu large growing 
h'rts. Grows to a height, 
lender good cultivation, 
i 3 feet. It is remarkably 
g:nder and keeps the rich 
[ivor longer than any oth- 
n* variety. Pkt. 5c, oz. 
liSe, -Ub. 40e, lb. $1.40. 
Boston Market 
, 'his splendid Celery has 
°iw if any superiors in 
tr 3eping qualities. Stalks 
• re of finest texture, crisp 
rittlc. tender. Pkt. 5c, 
_z. 15, Mlb. 40e, lb. $1.50. 
10LDEN SELF- 
BLANCHING 
Best of early "self- 
Wa'dTn'g varlet^n Golden Self-Blanehing 
11 markets as early celery. Stalks are much broader and heavier 
han the White Plume, and greatly superior in quality, producing 
Iwarfer and much larger bunches of broad, heavy stalks, blanching 
o a deep golden yellow. GENUINE STRAIN FRENCH GROWN. Pkt. 
Curled 
Vioz. 50c, oz, 
Thprvil A hardy annual, worthy of more 
V11C1 Vll general use for flavoring and gar- 
nishing. The curled variety is even more 
beautiful than parsley, and can be used to 
great advantage in beautifying dishes of 
meat and vegetables. 
Greatly Superior to the old. 
plain variety, being earlier 
more handsome, and having fully as 
fine perfume and flav- 
or. Pkt. 5c, oz. 15c. 
frpec Flne Curled 
\Jl Coo (PepperGrass) 
Quick growing: leaves 
finely cutand feathery 
like a good parsley; 
growing dwarf and 
compact, ornamental, 
crisp and pungent: 
very refreshing Pkt. 
5c, oz. 10c, ' i lb. 20c, 
Chervil lb. 55c. 
Watpr Prpcc Highly esteemed as a salad during the spring and fall. Also 
n atci vICOS used as a garnish for meats during the winter. Seeds may 
be started readily in pans or tmxes of very moist earth, and the young plants 
transplanted to shallow water Pkt. 10c. oz. 35c. Hlb, $1.00. 
Witlnrvf rt-iJ/TH-o A bushy crisp vegetable. Sometimes called French 
TI111UU1 lillll/Uiy E n rii vc . Makes one of the most delicious salads. It is 
also an excellent dish boiled Pkt. 10c, oz. 25c, Mlb. 50c. 
Collards 
Chives 
Giant Pascal or 
Winter King le T a h d ! 
ing celery for winter 
use. The stalks are re- 
markably large, thick, sol- 
id and entirely stringlcss. 
Pkt,5c,oz. 15e,Xlb. 40c. 
lb. $1.50. 
Celeriac ( R 0 u 0 ted D cei- 
ery) Forms a large round 
bulb at the roots, which is 
used instead of the stalks 
as in other celery. Cultiva- 
tion same as celery. Pk. 5c. 
Annlp Roots shaped like 
n-yyit an app i e . Makes 
very large, smooth bulbs. 
Flesh white with agree- 
able flavor, Pkt. 5c, oz. 
20c, 'Alb. 35c. 
Large Erfurt r ™« 
which is turnip shaped, is 
cooked or sliced and used 
with vinegar. Pkt. 5c, oz. 
15c, -ilb. 45e. 
COLLARDS 
True Southern or Creole I?:V^"& 
used in the South, where it furnishes an abundance 
of food for both man and beast. Forma a large, loose, 
open head. Pkt. 5e, oz. 10c, Mlb. 30c. 
(Xanra-i a A mass of leaves on a tall stem, which 
ucuigltt i n the South grow all winter. Pkt. 5e. 
oz. 10c, Hlb. 25c, lb. 75c. 
CHIVES Also calIed Snittlauch 
Chives are perfectly hardy perennial 
plants of the onion type. They are 
grown for their small leaves, which 
are produced very early in the spring, 
for giving a mild onion flavor to vari- 
ous dishes. The tops appear early in 
the spring, and can be shorn off close 
to the ground as needed. They can 
he grown also in pots in a sunny win- 
dow during the winter. Easily rais- 
ed from seed. Pkt. 10c, oz. 30c. 
f nrn Calari A small, hardy sal- 
V/Uril Od.Id.ll ad. extensively used 
during the winter and spring months 
as substitute for lettuce; also cooked 
and served like spinach. 
Large Seeded Broad leaved. Pkt. 5c, oz. 10c, Hlb. 20c, lb. 60c. 
fhiYfirV Large-Rooted The roots, dried, cut in thin slices, roasted and 
V/lllvUl y ground, are used largely as a substitute for coffee. The leaves 
make an excellent salad for early spring Pkt 5c, oz. 10c, '4 lb. 20c, lb. 60c 
