SOME FINE WHEAT 
MAY'S EARLY WONDER 
SPRING WHEAT 
Early and prolific, medium size 
.heads, well filled, plump kernels, 
■stools heavily, and is one of the 
finest milling varieties. It has been 
grown for years in the extreme 
north, which assures its hardiness 
in all sections of the country. Pk. 
65c, bu. $1.75. 
MINNESOTA SPRING WHEAT 
No. 163 
Originated at the State Experi- 
mental Farm, and was introduced 
by us four years ago. The heads 
are long, well filled with medium 
sized, plump kernels. Flour made 
from this variety shows a higher 
gluten test than most sorts. The 
straw is medium height, very strong 
and wiry, never known to lodge or 
rust. Pk. 65c, 
bu. $1.80. 
SASKATCH- 
EWAN 
FIFESPRING 
WHEAT 
Noted for its 
earliness,vigor 
and freedom 
from smut, 
and all dise- 
ases. The 
kernels are 
hard, flinty, 
whereby it is 
recognized as 
a No. 1 milling 
wheat, adapt- 
ed to all states 
where wheat 
can be grown. 
PL 75c, bu. 
$2.00 
Saskatchewan Fife 
Durum 
May's Early Wonder 
Minnesota No. 163 
DURUM OR MACARONI SPRING WHEAT (MiF) 
The only wheat awarded "Grand Prize" (the highest 
possible award) at the World's Fair, St. Louis, in 1904 
Minnesota No. 169 
It is not only true that Macaroni Wheat can be grown in dry districts, but it must be grown 
there in order to produce the best quality of grain. Seeded April 20, it was ripe, cut, threshed 
and in the grainery August 6. The shorter the period required for a wheat to grow the more 
valuable it will be to a locality subject to droughts and hot winds. This wheat gives the best 
results on new land. Pk. 50c, bu. $1.50. 
MINNESOTA NUMBER 169 
Was first sent out by the Minnesota Experimental Station in 1902, ten years after being 
started from a single seed of Blue Stem. During that time it was carefully grown and watch- 
ed, and the greatly increased yield at all times over the parent varieties encouraged the grow- 
ers to foster the crop until a sufficient quantity should be secured to make an extensive and 
thorough trial of it in all sections of the state. These trials produced tremendous results the 
average yield of it being 18 per cent more than any other sort on the same soil. Its milling 
and baking qualities have been thoroughly tested and found equal to the best of the older and 
well known sorts. Lb. 20c, postpaid; pk. 65c bu, $2.00, bag (2 1-2 bu.) $4.75. 
For 10c a sample of any of the above varieties will be sent those who wish to inspect it before purchasing 
