18 
RADISH 
FRENCH BREAKFAST. Small, 
oval form, quick growing, mild and 
tender. Color scarlet, tipped with 
white; best kind for hot-beds or for 
earliest use in open ground in the 
garden. Get a good supply of radish 
seeds and sow every two weeks 1 
through the season. Lb., 60c; J4 'b., | 
20c; oz., lOc; pkg., 5c. 
ticng Brightest Scarlet. Chartler. 
LONG BRIGHTEST SCARLET. 
A beautiful new radish. It grows very 
quickly and is as good as it is pretty. 
Lb., GOc; Vx lb., 20c; oz., 10c; pkg., 5c. 
CHARTIER. Beautiful long scar- 
let white tip; crisp and sweet. See 
cut. Lb., dOc; Va lb., 20c; oz.. 10c; 
pkg., 5c. 
LONG WHITE. Very juicy, crisp 
and tender. The finest of the long 
white radishes. Lb., 50c; Vx lb., 20c; 
oz., 10c; pkg., 5c. 
CHINA ROSE WINTER. Best 
for winter use. Long, solid and ten- 
der. Lb., 65c; Va lb., 20c; oz., 10c; 
pkg., 5c. 
RHUBARB 
VICTORIA. Is very large; stand- 
ard kind; seeds sown this year will 
yield stalks for next year. Lb., $1.00; 
J4 lb., 30c; oz., I5c; pkg., 5c. 
For Roots, see Page 25. 
RUTABAGA 
SKIRVING'S PURPLE TOP. Best 
for field culture and cattle feeding 
and good for market. Lb., 50c; Vx lb., 
20c; oz., 10c; pkg., 5c. 
WHITE FRENCH. A large, white, 
market variety; sweet, smooth and 
solid. Good winter keeper. Lb., 50c; 
j4 lb., 20c; oz., 10c; pkg., 5c. 
AMERICAN YELLOW. A large, 
yellow, sweet Swede. Excellent for 
table or for stock. Lb., 50c; Vs, lb., 
20c; oz., 10c; pkg., 5c. 
