r 
MAY'S NORTHERN GROWN SEEDS, BEST FOR ALL CLIMES. 
\^^^fir'^:^ " J'" pay you to ^ow northern OROVVN it is acknowledged 
1>IIILICC. superiorto seed grown in an> other section. It will produce more first-cliss 
._i . „ onions to the acre than other seed. The onions are more uniform in size 
'"'\u*u quality. The onions will keep longer without sprouting or becominasSt It^s 
worth three times as much as Eastern, Southern or Western seed. oetommg sou. it s 
May s Selected Red Wethersfield (Seecut.)weconficientiyrecom. 
. .. ^ ^.,v.t«. mend our strain of this favorite 
.. „- "d of Rood fi.^vor ; skin irarjilish red. OUR SELECTED STRAIN OP 
RED WETHERSFIELD IS WORTH TWICE AS MUCH as thaf usualfy sold byotherteeds- 
IS AFFORD TO BE WITHOUT IT. Pkt. 5c, oz. lOc, ^ IbfSsc, 
K lb. 60c, lb. SI. 00. By express orfreight we will send at your exoense sa prtod Ro<i 
Wethersfield Onion seed at 90c per po^nd In lots oTnot less than 5 pSSndl. 
White Portugal or American Silver Skin. 4?^Vdeslra^l£frc/ 
wlilte, flat-shaped varieties. It fa of mild flavor, fine grained, and an excellent sort for early 
winter use. Also largely grown for pickling purposes wKen young. Pkt. 5c, oi. 20o, >4 lb. 
50c, lb. $2.00; by express in 5 lb. lots, $1.86 per lb. 
Yellow Qlobe Danvers (gee cut— selected.) TUs, Red Wethersfield and Red 
, , " T V, Wondi^r are the three onions for market gardeners, 
nninensely productive and good keepers. Large .size, globe shaped, small neck, fine flavor, mili 
and early ; in fact,' atxjut aU that is retiuired to make a first-class onion for either homeor market 
use. Our seed is carerully saved from selected bulbs and is of the highest germinat- 
ing quality. Crops of 700 and 800 bushels per acre are frequently raised from the seed. 
Pkt. 5c, oi. lOc, 34 lb. 35c, ^2 lb. 55c, lb. SI. 00: by express in 5 lb. lots, 90c per lb. 
Feed CllObe iSOUthnOrtl .(Scecut.) ThisstrainofKedaiobeonionwhichwoofeer 
y*"'''' V,^ , r \r . V,* 'Star superior to that usually sold at the present time, 
as It produces splendid, globe-ghaned butts of handsonieappearaneeandthebestkeepingqualities. 
J here is protably no other red variety which commands a higher price on the market 
as its rich, pun'hsh, crimson color makes it e.xceedingly attractive. The flesh is soUd. fine 
. , . , Y- -f V V,- - ^ — ■ Kly attractive. The flesh is solid, fine 
grained, mild and tender. In addition to being a most Ijeautiful onion it matures early in the 
season, -vvhich IS a decided advantage to market gardeners. Pkt. So, oz. I5c, lb. 45c. lb. 
$1.75; by express in 5 lb. lots, $1.65 per lb. 
1 awe White fllohf (Seecut.) This strain is thoroughly flrst-class m every par- 
, ^7 ,V J yiWUC. ticular and will produce hand.some, globe-shaped, white 
bulbs that are sohd and of splendid quality. Pkt. 5c, oz. 20c, M lb. 60c, lb. $2.25; by ex- 
press in 5 lb. lots, $2. 15 per lb. 
W'hite Rarlfttfl (8?''™t.) Tests prove t" ^o exactly the same as 
TT iiiLv, ucii "Wi,it„Q„p(.n/' but . J^^wc have been careful to keep our 
seTiarate, and offer them m this 
a lb. 50c, lb. $1.90. 
extra early onion. An 
early, long-keeping 
introduced into the 
where it is 
It has 
this 
doubt 
(pivfra F^lr|■V^ stocks of these varieties 
Australian Brown. Jil^a"**!. 
onion. This new onion was rooen: 
United States from Anstraliaj 
the only variety planted. 
suooeeded admirably in 
country, and is without 
the most valuable 
j variety i n t r o ■ 
duced for a gen* 
eration. It is of 
[ mediiuu size, of 
an almost globu- 
I lar form, and the 
color of the akin 
' is a deep amber: 
I brown, distinct' 
from all other 
I onions. It is ex- 
tremely early, 
! and planted 
! with Wethers- 
I field it proved to b 
nearly four week 
j earlier. Tliis imion is 
I extremely hard and firn 
I and of fine flavor, and will 
I almost indefinitely. The rema 
Icharacterof long-keeping, and its early 
I Australian Brown the bestoniontogrowforproStforj 
I ket gardener.and it is equally Talnabie for the private, 
I Pkt. 10c. oz 20c. KIb. 50c. lb. $1.50: by express 
i in 5 tb- lots, $1 .40 per lb. Australian Brown. 
