42 
MAY'S NORTHERN GROWN SEEDS, BEST FOB ALL CLIMES. 
French— Radis. 
German— Hettig. 
Spanish- Bsbano. 
The radish is cultivated for ita root, which should be eaten 
when young and tender, as in maturing it becomes strong, tough 
and pithy. It should be sown for early use as soon as the ground can be well prepared, 
and for succession, at intervals of two or three weeks throughout the season, in rich. 
loose, warm soil, as the quality depend.s largely on its rapid gro^rth. Sow in rows a foot 
apart, and thin to two inclies in the row by using the largest ones as soon a,s of sufficient si<,c 
the table. Keep free from weed.s and well watered. In the heat of summer select a cool shady place 
weeks throughout the season, in rich, 
•ows a foot 
sufficient size for 
Prices quoted on radish includes the prepayment of postage by us. 
Deep Scarlet (Forcing). foc^'Mtbfz^c.Tb.'esSf 
OelicaCV (PorC.inv\ Extra carly, semi-long, snow white. Smooth, crisp and 
LfCUCdCy I rurtlllg;. tender. IPkt. lOc, or. 20, H lb. 35c, lb. SI.ZS. 
Oolden QlObe. §^rb^'4oc ?b sTas''' '^""^ grower. Pkt. IOC, oz. 20c, 
Non Plus Ultra (Forcing^ /^f-jy'p'y-^^jJf'l^shOT^ wed. Pkt.sc, 
Philadelphia White Box (Forcin^UefgiS^!' p^fsc^^li! iot^bfS^^^^^^ 
Queen of the Harket (Forcing), f^i^^^^' *iJ''??pf^??^wef bU" 
ready for use a week or 10 days ahead of the Early Scarlet Turnip and remains crisp and tender 
longer than any radish of its shape. Pkt. lOc, oz. ISc, '4 lb. 30c, lb. SI.OO. 
POSV Oueen /'Forcin<r^ The most beautiful radish ever offered. It i.? of a bright, deep red 
r^wy l^ruIClUg ;. type, with a distinct white tip, valuable for private or Sirlv 
^ , J. , /r-. . . ""arketing. Pkt. lOc, oz. 20c, lb. 3SC, lb. $I.2S. 
Scarlet Globe (Forcing). '^Z'^^^nt^is^^Zm, 
crisp and tender. Pkt. 5c, oz. lOc, H lb. 20c, lb. 75c. 
Early Scarlet Turnip (Forcing). Ji^^^^V^^l; 
Pkt. 5c, oz. IOC, lb. 20c, lb. 60c. 
Scarlet Turnip \Vhite Tip. '.^tin^.'^'^^l'^f^^ 
marketing. Pkt. 5c, oz. lOc, H lb. 20c, lb. 65c. 
T 
W^hiff Tllfnin Fleshand skin pure wliite. Tender and crisp. 
▼ T IIILC I Ul ilip. p^,_ lOc^ ^ lb. 60c. 
White Summer Turnip. ^°foz?y^c ' - 
Yellow Summer Turnip. 
Whitp ^limmpr Tlirnin round, tender and crisp. Pkt. 
Tyiiiie summer luniip. sc, oz. loc « ib. 20c, ib. eoc. 
" ' " " " Similar to the above ex- 
cepting color of skin. Pkt. 
sc, oz. tOc, M lb. 20c, lb. 60c. 
Olive Shape. 
Extra Early Carmine (Forcing) l?r"c"iSf\arfe"tyr" 
leaved, deep scarlet. Olive shaped, 
^ lb. 20c, lb. 60c 
Very tender. 
variety ; 
Pkt. 5c, 02. 
lOc, 
ee cut.) The market gard- 
color pink 
Pkt. 5c, oz. lOc, H lb. 
French Breakfast (Forcing:). <|ers' favorite; 
and white ; crisp, tender, and a gt>od keeper. 
20c, lb. 60c. 
Scarlet Olive Shape (Forcin^r). l^rpiSl:"''tendir.''"v^r*y 
•Une. Pkt. 5c, oz. lOc, % lb. 20c, lb. 60c. 
White Olive Shape. i^iif.nTq^uty* pmT' ^'"^ 
20c, lb. 60c. 
Long Red. 
5C, OZ. lOC, 
lb. 
fhjirtlpr (Seecut.) The color at the top is a bright crimson, deep- 
Vllal IICI . cning to pink at the center and from thence downward it 
U a pure waxy white. Pkt. Sc, oz. lOc, % lb. 20c, lb. 55c. 
Cincinnati Market. For description see list of specialties. 
Long Brightest Scarlet For description see list of specialties. 
Long Scarlet Short Top. market*"and'^om(f\ardomr root 
long, growing partly alK>ve ground ; straight, smooth, rich scarlet. 
Very crisp and a quick grower. Pkt. 5c, oz. lOc, K lb. SOc, lb. 55c. 
Woods^ Early Frame (Forcing^ <Sifs^"Vf a^ ??l|S»e! 
color. The flesh is mild, tender, and of excellent quality. Pkt. 5c, 
oz. lOc, \i lb. 20c, lb. 55c. 
Long White. 
Long White Naples. ^.&^f5: 
flesh fine gr.iined, crisp and or good flavor. 
Pkt. 5c, oz. lOc, M lb. 20c, lb. 60c. 
White Strasburg. ^^^^Jlsi^c^Sd^^n 
be used at abnost any stage of growth. The 
roots when fully matured often measure 6 
inches long and over 2 inches in diameter, 
being crisp and tender and of fine flavor. 
Pkt. 5e, oz. lOc, ^ lb. 20c, lb. 60c. 
A favorite 
G e r m a n 
radish of quick erowth. Large size; shaped 
like a largo top ; flesh and .skin white ; fli 
Giant White Stutgart. 
ne 
Can 
lOc, 
quality. Arm and brittle — never pithy 
be stored for winter use. Pkt. 5c, oz 
lb. 20c, lb. 60c. 
I affv.Fincrpr '°"8' slender, straight 
L.auj IIII^CI. and smooth white radish, 
very popular for summer use. 
white, tender 
quality, 
lb. 60c. 
The flesh is 
and crisp and of excellent 
Pkt. 5c, oz. lOc, M lb. 20C, 
WINTER SORTS. 
Rlnrl^ ^nanich I nntr The roots are oblong, of large size and all 
DI<IL^ :3pdIIIMI, LUIIg. most black. One of the ha) 
be grown and valuable for winter use. 
lb. 5SC. 
Pkt. Sc, oz. 
iest that can 
IOC, K lb. 20c, 
Rlari^ ^nanich Dniinri Same as Long Black Spanish except In 
DidCK apanisn, Kouna. shape. Pkt. sc, oz. loc, h ib. 200, 
lb. 55C. 
California White Mammoth. 
Root about a foot in len^h and 
three inches thick, tapering reg- 
ularly to a point. Pkt. 5c, oz. IOC, H lb. 20C, Ib. 60c. 
Also called Scarlet China Radish. This Is without 
doubt the best winter variety in cultivation. A bright 
rose color. Pkt. Sc, oz. lOc, lb. 20c, Ib. 60c. 
China Rose. 
