BROWNELL'S WINNER. 
After a trial of three j'ears with this variety, we can truly say that it is a very valuable sort, one of the most attractive and best keeping varie- 
ties in our cellars this past winter. In season, medium late ; skin, flesh color ; meat, white; flavor and eookinij; <|u;dities, very fine, indeed. It is an 
extra heavy yielder, a strong, robust grower, and hardy constitution. Flesh remains hard and firm and retains its good flavor until new potatoes 
are ready. 
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