RURAL NEW YORKER No. 2. 
This potato has become quite famous, as it originated on the experi- 
mental grounds of the Rural New Yorker, and its good qualities have 
ever since been well advertised by this well known agricultural paper. 
Season very late; skin and flesh white; quality good, if not grown on 
too rich soil, which will make tubers grow almost too large. An 
immense yielder, ver3' strong grower and probably one of the best 
drouth resisting sorts in existence. A good sort for clay soil on ground 
not very well adajjted for potato growing. 
{Prom the Rural New Yorker.) \ bushel of Rural New Yorker No. 2 
Potatoes consisting of just 48 tubers. . 
