MILK AND BUTTER. 
27 
6. The butter must be well washed with cold 
water to wash away the little skins. If they 
were left, they would decay, and the butter would 
not be o^ood to eat Of course the water does 
Cream separator. Butter worker. Churn. 
A Dairy. 
not wash away the butter too^ for you know that 
fat and water will not mix together. 
7. Uncle said that milk must never be put into 
any pan or basin that is not quite clean, or it 
will lose its sweetness, and turn bad. 
8. He showed me how anything sour will turn 
the milk. Into a small glass of milk he squeezed 
the juice from a lemon. In a moment I saw the 
