10 
Dksciuptivic Si;i;d List i-or 1922 -FiiONr 
ONION SEEDS 
Our onion sped lias giviMi the best of siitisfnction. M:mv have written us that they lould never 
grow sucli nice, larec, sound onions with any other see.l. We have extra choice onion seed, and 
onion growers can place tlie utmost confidence in this sctd. Sow about five pounds to tlie acre 
OREGON YELLOW DANVERS. A 
■great favorite. Round, large; yields 
heavy; early to ripen and a good 
keeper; best kind for Puget Sound. 
All the onion growers like it. Lb., 
$2.00; 14 I'b., 60c; oz., 20c; pkg., 5c. 
LARGE RED WETH ERSFI ELD. A 
pleasant flavor; grows large; flat; 
keeps well. Many people plant half 
red and half yellow, mixing the seed. 
Lb., $2.00; 141b., 60c; oz., 20c; pkg., 5c. 
it3 
EXTRA EARLY RED. A light red 
colored onion; good keeper; earliest 
of all; medium sized, but very pro- 
ductive. Lb., $2.50; Vt lb., 75c; oz., 
25c; pkg., 5c. 
WHITE PORTUGAL OR AMERI- 
CAN SILVERSKIN. A large white, 
flat onion of mild flavor. Fine for 
early use and for pickling; keeps as 
well as any of the white onions. 14 
lb., 90c; oz., 25c; pkg., 6c. 
WHITE QUEEN. This is the best 
onion for small pickles. It is one of 
the earliest onions grown. The bulbs 
average IVz inches in diameter and 
are pure white and very mild in flavor. 
They are also unsurpassed for very 
early table use. 14 lb., $1.25; oz., 
35c; pkg., 5c. 
