GROWN 
Five Good Reasons Why "Early Wonder' 
Should be Sown by Every Farmer in America 
(See description.) 
^ A Record Broker Oat — Yields of 75 to 143 Bushels per Acre — It has Given Great Satisfaction 
SCOT aM wt*1lt_r \J r\ I . Everywhere and Thousands of Farmers Throughout the Country Haying Raised Them say that 
Vt/Sund at the HeadT This marvelous varKy we obtained direct from Glasgow four years ago. It has been grown in the Highlands of Scotland for many years where yields 
J| IoOkSSJ 1 " l r "a cr " arc not uncommon. In all our tests of many varieties (over 50) this sort has proven superior to others in both quality and yield. The straw is exceedingly 
" of grain without breaking or lodging in'fhe least, and is rust-proof. T he grain is of the 1; 
The Earliest 
Dent Corn Known 
A Record Breaker Oat 
. -•rong 
pure 
. ner acre arc not uncommon. iu an uw ,mio «• ■ ■ — - • -~ ,\ — / - — - ; r \~ ' — — „„ ^, , - ,. \ 
, Venabirne it to hold up its enormous heads of grain without breaking or lodging in {he least, and is rust-proof. I he grain is of the largest size, full and plump . 
' c and v«T "Jjn account of its fine appearance it commands the very best price on the market. It withstands drought remarkably well, and is well fitted lor all soils, 
,n5 ' a iditions THERE'S ONLY ONE WAY TO MAKE YOUR FARM PAY, which many of the wide-awake farmers have discovered. It is this, keep up with the 
jes , that is, he b ^ s( thci . e is Farmers should change their seed as often as once in three years, in order to obtain best results. Here is an opportunity to obtain the heaviest 
ielding. '""Jg, oat ever offered . Average yields of 100 bushels per acre under ordinary circumstances are common. Measured bushels of these oats invariably weigh 40 to 
, pounds.jp o J nd> 20c _ postpaid . peck, 35c. ; bushel, SI .00; bag (2>£ bushels), $2.25 ; 10 bushels, $9.00. 
ielding, extra early, yellow variety in our entire list. It matures its crop in 80 days, which is 
e farmers of the Northwest. The ears (home two to a stalk) are large, long, 12 to 16 rowed. T he 
fnTloni thc"cim~ small. THc quality of "flour ground from this variety is very choice. We recommend it for general planting, as its earliness, productiveness (150 bushels 
aid quality arc the three great essentials to all growers. Pound, 20c, postpaid ; peck, 40c. ; bushel, $1.50 ; bag (2% bushels), $3.50. 
1 — It's the heaviest yielding wheat in the world. 2 — It is perfectly 
hardy and can be grown in any section. 'A — It's early, and this alone 
■ u wiu increase your crops andbring you more money per acre than any other wheat, 
ccr s *l PTION This together with oats and corn, is the greatest of all the farmer's crops, and no bright, intelligent man who wants to make his farm pay looks at the few extra 
ceils thai he has to pay for carefully improved seed stock of any kind. Our Early Wonder Wheat is the result of years of testing and experimenting with all the different varieties 
which 1, ave been offered the past few years, and out of the entire lot this wheat was selected and has been improved each season until we now offer .1 with the feeling tha r we have 
«cu." 1 wheat which will in Time lake the place of all other varieties. It has proven to be the most prolific, heaviest stoohng and finest milling wheat ever offered and this is enough 
to recommend Tt to any farmer who is a wheat grower. Its being grown for years in the extreme North assures all of its hardiness. 1 his, with its heavy yields .and us 
will nAkc it the most desirable variety for all sections of America. If you want to get a heavy yield and make money this season, you can do it by sowing the EARLY WUM DfcK 
WHEAT SCOTTISH CHIEF OATS, and SURECROP CORN, the three heavy cropping farm favorites. 
Prices : Packet (2 oz.), 10c. ; pound, 25c., postpaid ; peck, 50c. ; bushel, $1.75. 
3UJECRQP CORN. 
lt.erncis/5 r-;(;fu long, the cob small. 'JTie quality of flour 
k.\ to vhe *- f an( j qpai^y are t h e ih ree great essentials to all g 
k.fAY*S EARLY WONDER WHEAT. 
W is a valuable point. 4 —It makes the choicest flour and is the best milling wheat we know of. 5 — It will 1 
