> MAYS NORTHERN CROWN SEEDS BEST FOR ALL CLIMES^ 
J- 
PARSNIPS. 
Wrench — Panais, 
German— Past inake. 
Swedish — Palsternacka. 
Spanish — Pas tinea. 
Oz. 14 lb. lb. 
.10 .15 .40 
.10 .15 .40 
.10 .15 .40 
PARSLEY 
Pnrfmlp, Masnum Bonnm. 
I Trices qiiotril by the pncket, ouuce, qunrtor 
poiinil, pound, pint nnd quart Include the prepny- 
nient of poNtiiine b.v us. It wanted by express de- 
diict 10 cents per pound. 
CUI/rURE— Sow as early in spring as Tloe'^romTa 
:;an be worlied, in rich soil, in drills 18 inches 
apart. Tlie ground should be well and deeply dug. 
Thin to 6 or 8 Inches in the rows. 
MflOTIIITn 'Rnniim ('^^^ Cut.) a most excel- 
XTldgUlUU XJOnum. ,ent variety. Introduced 
from Europe. The roots are oblong and grow 
mostly below the surface. The flesh Is simply de- 
II<-lous, belns solid, tender and very sweet. Pkt. 
.■5c, oz. lOe, 14 lb. 20c, lb. iiOc. 
Pkt. 
Early Round French — Roots 
broad, short 05 
Hollow Crown— Roots oblong, 
smooth : 05 
Improved Guernsey — Half long .05 
Swedish — Persilja. 
One ounce to 1!*0 feet 
CULTURE — Soak the seeds a few hours in luke 
warm water, and sow early In the spring, and until 
the middle of July, in drills 1 foot apart. Thin 
out the plants to 4 inches. To preserve in winter, 
transplant to a light cellar or cold frame. 
Mav's Extra Curled <Je- 
oj-ay a £<AUd. V.,uriCU. slrable free growing va- 
riety of medium size, with handsome, bright, pale 
green leaves that are exceedingly showy. For gar- 
nishing and for decorations it surpasses any other 
varieties we have ever grown. Valuable for pri- 
vate gardens or for market use. Pkt. 5c, ox. lOe, 
Vi lb. aoc, lb. «0c. 
PEPPERS. 
German — Pfefter. Swedish — Peppar. 
French — Piement. Spanish — Piemento. 
One ounce of seed for 1,000 plants. 
CULTURE — Sow In hotbeds in March, and when 
the soil has become warm, set in rows 2 feet apart 
and 18 Inches in the rows; hoe frequently. Peppers 
prefer good, rich, ground; the earth should be well 
pulverized to the depth of 8 to 10 inches. 
and fiery fruit 
Vi lb. 75c, lb. 
Parsley, May's Extra Curled. 
. German — Petersilie. 
of drill. 
CHAMPION MOSS CURLED— Leaves 
beautifully curled and crimped. Pkt. 
5c, ox. 10c, V, lb. 15c, lb. 50e. 
HAMBURG — The fleshy root resem- 
bles a parsnip, and is used for flavor- 
ing soups, etc. Pkt. 5c, oz. 10c, % In. 
15c, lb. 50c. 
FERN LEAVED- Fine curled, stands 
the winter if covered before frost. Pkt. 
5c, ox. 10c, 14 lb. 15c, lb. 50c. 
PLAIN OR SINGLE — Plain leaves of 
excellent flavor. Pkt. .5c. ox. 10c, Vi 
15c, lb. 40c. 
Tol)a<;rO ''^'^ bush-llke growth, producing small, very hot ar 
'""^^ length, color vivid scarlet. Pkt. 5e, oz. 2.'5c, 
Chinese Giant, f?^^ "^"'^ ^'"V "»"<1 pepper. Not only Is 
».ov/ umui,. i|. immensely productive for so large a pepper, but its enor- 
mous size and magnificent appearance make it sell most readily. The plants are 
V igorou-s in growth, well branched and thickly set with enormous fruits Fruits 
I. ^ '"'''"^^ brilliant scarlet. Pkt. 10c, oz. 40c, % lb. »1..W, 
I n* ifit>AH9* Pk t Oz V 1 Vi 1 h 
Chili Small — Very productive, very small, red and very pungent 05 -- * ' ' 
Golden <Jueen— Very large fruits, rich golden yellow color; early .10 
Larce Uell — l^rge bright red; largely used for pickling 05 
LouK Red Cayenne — Pods long, narrow, hot and pungent... 
Red Cluster — Grows in clusters, fruit upright, bright red 
Ruby Klnsr— Very early, large, fruit bright red. one of the best 
Sweet Mountain — Large size, regular, of mild flavor 
05 
.20 
.60 
2.00 
10 
.20 
.60 
2,00 
05 
.20 
.60 
2.00 
05 
.20 
.60 
2.00 
05 
.20 
.60 
2.00 
05 
.20 
.60 
2,00 
10 
.20 
.60 
2.00 
Swedish — Pumpa. 
Spanish — Calabaza. 
PUMPKINS. 
^n^a^h-^^^r"-'^'-.Tn^a''«hiF/'S 
'■^^'^^W^^'^^: ' ' in a nill. in all other respects thev arA oHvon tKo oo,v,o 
Pepper, 
French — Courge. 
Chinese Giant. 
German — Kurbla. 
apart 
care should be t: 
French Prise. 
.V, - _, - -- - fsld or garden in hills 8 to 10 feet 
id planting them near other vines '"'■^ ^^'"^ cultivation as melons and cucumbers, but 
Mammoth KinC bruits grow to enormous size, sometimes reaching 
„„„„ , , . , , °1 , 2 feet or more in diameter and from 100 to 200 
Iw! i B weight, 'Salmon orange skin, very thick, bright yellow flesh, 
15c, % lb. 4fte^b"«i 50'^" °^ excellent quality for pies. Pkt. 5c, oz. 
KinSf of the Field Sf^^K^'^ ™^ ^ greatly improved field variety, 
^ , **'^"*vhich is particularly desirable for stock feeding. It 
', nnmJ a good size the flesh Is flne grained, a rich yellow and of splendid 
luallty. It Is a wonderfully productive sort. Pkt. 5c, oz. 10c, V4 lb. 15c, lb. 50e. 
Connecticut Field — \ standard round, yellow field sort ^lo5 ?f6 '^is'' 40 
Oashaw — Crook neck, very popular in the southern states .05 .10 20 65 
Etampes Red — Flat shape, flesh thick, bright red, large.. .05 .15 40 1 40 
Golden Oblone — Orange skin, flesh light yellow 05 .10 .20 65 
.lapanese Pic — Flesh salmon color, rich andi thick 05 .10 .25 75 
l.arjce Cheese or Kentucky Field — Popular for family use .05 .10 .15 40 
Mammoth Tours — Flesh thick and sugary, large size 05 .10 15 50 
VeKro or Nantucket — Vines vigorous and productive 05 .10 .20 65 
Suear — Early, prolific and very sweet; orange color 05 .10 20 60 
'I'ennessee Sweet Potato — Bell shaped, white flesh 05 .10 .20 .75 
French Pri7P '■^'^^ cut.) a Klant variety, Introduced in this country 
.1 ,^ . tT Just the variety to grow if you want to 
take l<irst Prize at your County or State Fair this coming season. It grows 
to an enormous size, single specimens having been known to weigh nearly 
300 pounds. Although it attains such a large size, the flesh remains tender 
thick and sweet. We have obtained our seed direct from large srowers and 
are headquarters for It In America. Pkt. 10c, ox. 15c, y, Ib.SOc, lb. *1.00. 
