XGROWN IN THE GOLDEN 
RADISHES. 
French — Radls. German — Rettig. 
Spanish — Rabano. 
Prices <| n o t e d on Rndlsh 
seed Inelude the prepayment 
of postage by us. If wanted 
by express or frelsht deduct 
lOe per pound. One ounee to 
10« feet of drill, 8 to 10 pounds 
to the acre. 
A desirable forcing 
sort. The roots are 
CULTURE — The radish is culti- 
vated for its roots, which should 
be eaten when young- and tender, 
as in maturing it becomes strong, 
tough and pithy. It should be 
sown for early use as soon as the 
ground can be well prepared, and 
for succession, at intervals of two 
or three weeks throughout the 
season, In rich, loose, warm soil, 
as the quality depends largely on 
its rapid growth. Sow in rows a 
foot apart, and thin to two inches 
in the row. 
Oueen of the Market, dueen of the Market. 
Earliest turnip radish in the market; matures In 20 days. A rapid grower, 
being ready tor use a week or ten days ahead of the Early Scarlet Turnip and 
remains crisp and tender longer than any radish of its shape. Pkt. 5c, ox. 10c, 
% lb. 20c, lb. 60c. 
Triumph Forcing. .„ 
about the size and shape of Scarlet Turnip, white tipped, forcing, but are creamy white 
beautifully marked with spots and dashes of carmine. The tops are small, rne roots 
mature as early as any variety in cultivation. Desirable on account of its distinct 
beauty, earliness and good quality. Pkt. 10c, oz. Wc, % lb. 20c, lb. 60c. 
n^S^c^,, r<:o«+ This new variety, introduced last year, differs radically from all 
LrUnSOn txianX. other existing sorts. Its roots attain more than double the size of 
those of other globe varieties, without becoming pithy or hollow. The new Giant oevel- 
ops roots 6 to 7 inches around, weighing over an ounce, their pure white flesh remain- 
ing firm, crisp and of mildest flavor. The roots are almost perfect globes, of a deep 
crimson color. Pkt. iic, oz. 10c, % lb. 25c, lb. 7Se. , „ . ,„ * 
■O^^^r f\..,aa-^ Valuable for forcing or open ground culture. It ripens almost as 
JvOSy l^Uceri. early as Queen of the Market and has a very small top, so that It 
may be planted verj- close. We have carefully selected this seed, and grow it exclusively 
for our own trade. Pkt. 5c, ox. 10c, % lb. 20c, lb. 60c. 
Turnip Shaped Sorts. 
Deep Sciirlel — (Forcing.) Globe shaped, early and very fine 
Scarlet Turnip— Very early; handsome color, crisp and tender.... 
Scarlet Turnip, White Tip— The market gardener's favorite, early 
White Turnip— Both skin and flesh pure white, tender and crisp.. 
Scarlet Globe — Fine for forcing or open ground 
Olive Shaped Sorts. 
Pkt. Oz. Vt lb. lb 
Carmine Extra Early — 05 .10 .15 
French Breakfast — (Forcing) .05 .10 .15 
Scarlet Olive Shaped — 05 .10 .15 
White Olive Shape«I — 05 .10 .15 
Pkt. 
Oz. 
% lb. 
lb. 
.05 
.10 
.15 
.50 
.05 
.10 
.15 
.45 
.05 
.10 
.15 
.45 
.05 
.10 
.15 
.50 
.05 
.10 
.15 
.50 
50 
45 
.50 
.50 
Long Red Sorts. 
Pkt. 
Oz. 
lb. 
.05 
.10. 
.45 
.05 
.10 
.15 
.50 
.05 
.10 
.15 
.50 
.05 
.10 
.15 
.50 
.05 
.10 
.15 
.50 
Chartier — Long crimson .... 
Cincinnati Market— 
l^ouK Brightest Srarlet — . . . 
Wood's Early Frame — Long 
Paris Beauty — Bright, crisp. 
Long White Sorts. 
T/<;/>1a (See Cut.) It is long, slender and 
IClCiC. most attractive. The young radishes 
are ready for use in from 20 to 22 days from 
sowing the seed, and are fresh, crisp and tender. 
Pkt. 5c, oz. 10c, % lb. 20c, lb. «0c. 
Pkt. Oz. Vi lb. lb. 
Naples — Crisp, of fine flavor.. .05 .10 .15 .50 
Lady Finger — Long, slender.. .05 .10 .15 .50 
Summer Sorts. 
Crimson Giant. 
Strasbur^ White 
Stuttgart Whlte- 
-Popular. . 
Pkt. 
Oz. 
% lb. 
lb. 
.05 
.10 
.15 
.50 
.05 
.10 
.15 
.50 
.05 
.10 
.16 
.45 
.05 
.10 
.16 
.50 
Winter Sorts. 
Ictcic* 
Pkt. 
Oz. 
V4 lb. 
lb. 
Black Spanish Long — Hardy. . 
.05 
.10 
.15 
.50 
Black Spanish Round— Globe 
.05 
.10 
.15 
.50 
California White Mammoth- 
.05 
.10 
.15 
.50 
China Rose — Popular winter 
.05 
.10 
.15 
.50 
China New Round Scarlet — 
.05 
.10 
.15 
.50 
Rosy Queen. 
