>MAVS INQRTHERN CROWN SEEDS BEST FOR ALL CLIMES^ 
RUTA BAQAS. 
Sow two fo three pounds per ncrc. 
CULTURE — Ruta Baga seed should be sown three or four weeks earlier 
*:?;*',1,®..Y^"''A!^?."' turnips. The sround should be enriched 
I AT PRICES QUOTED ON RUTA BAGA SEED we pay postage. If wanted I 
by express or freight deduct 10c per pound. " eu ■ 
May' Improved Purple Top. 
the result of careful selection. It 
May'« Improved 
Purple Top. 
\ heavy > lelder, hnrdy and pro- 
duetive. Tliis magnilicent variety Is 
■ » . , . - -- "-''^ hardiest, most productive and 
nutritious variety in cultivation. Flesh yellow, of solid texture, sweet 
and well flavored; shape slightly oblong, terminating abruptly; color deep 
purple above and bright yellow under the ground; leaves small with little 
or no neck, the most perfect form, the richest in flavor and the best in 
every respect. Pkt. r,c, oai. lOc, % lb. ISc, lb. rMc. 
MAY'S EUISPHAIVT— A large and heavy yielding variety, desirable for stock 
feeding. A good keeper. A variety that every farmer should grow It pro- 
duces large, oval or oblong shaped roots of immense size, and of fine quality 
Flesh purplish crimson above ground and golden yellow below, a good 
keeper. Pkt. 5c, ok. 10c, % lb. ISc, lb. 40c. 
Carter's Hardy — Purple top, smooth round roots; yel- ^* 
low flesh 05 .10 .16 
Hurst's Monarch — Roots large, oval, small neck; stock 
feeding 05 .10 .15 
Liarge Sweet German — Grows large, flesh white and 
, . solid 05 .10 .16 
LalnK's Purple Top — One of the earliest, flesh yel- 
low; tine flavor 05 .10 .16 
Sklrvlng's Purple Top — A heavy cropper and a good 
kfePf^r 05 .10 .15 
White French — I^arge and productive; flesh hard and 
firm 
.40 
.40 
.40 
.60 
.40 
White Shamrock — 'Flesh white, solid, firm; keeps well 
TURNIPS-WHITE FLESH SORTS. 
.06 
.05 
.10 
.10 
.16 
.15 
.40 
.46 
Crystal White/u!l^ 
rapidly, and as shown 
Gorman — Steckrube. 
Swedish — Rofva. 
1 ounce to 150 feet of drill, 14 lb. to the acre. 
Cut.) A desirable sort for table 
Flesh is crisp and sweet. It grows 
n our illustration is a pure white sort, 
almost round in shape, sometimes a trifle more oblong. The 
flesh is white, solid, crisp, and when cooked of the most 
delicious quality. In ordinary seasons it will mature in 5 
to 6 weeks and while the bulbs are not quite so large as 
some sorts, they more than make up in quality, what little 
they lack in size. Pkt. 5c, ox. lOe, % lb. 20c, lb. «0c. 
Berlin or Teltow — Small, spindle shaped, grown for flavoring 
soups 
Cowhorn — Of rapid growth, long, white, resembles a cow horn 
Milan Extra Early Purple Top— Flesh solid, white, flne grained 
Miinn White — Remarkably early. Tops small upright and com- 
pact, so that the rows can be planted close together. The 
clear white roots are smooth, flat. Flesh is white, tender 
French — Navet. 
Spanisii — Nabo. 
Mn/1*»l Whi+P Cut.) A beautiful medium size white 
luuuci TT iiiic. variety for table use. Flesh white, solid, 
flne grained and entirely free from the coarseness so often 
found in this class of vegetable. In shape it is rather 
more oval than round. We cannot too highly recommend 
it and hope none of our friends will fail to give It a trial 
this season. Take our word for It, It will please you. Pkt. 
10c, ox. 15c, % lb. 25c, lb. 75c. 
Pkt. 
.05 
Oz. >4 lb. lb. 
.10 .15 .50 
.05 
.05 
.10 
.10 
.15 
.20 
.40 
.60 
.05 
.10 
.20 
.60 
.05 
.05 
.10 
.10 
.16 
.15 
.50 
.40 
.05 
.05 
.05 
.10 
.10 
.10 
.15 
.15 
.16 
.40 
.40 
.40 
.06 
.05 
.05 
.10 
.10 
.10 
.15 
.15 
.15 
.40 
.50 
.40 
Munich Extra Early — Color pure white, with a bright purplish 
top 
Norfolk. Large White — A standard fleld sort. late, solid 
White 'Globe Strap Leaf — A large, round ball shaped sort, pure 
w I1 i t e 
Pomeriiniiin Wiilte Globe— Good either for talDle or stock feeding 
l>urple Top White Globe — Early, globe shaped; a heavy cropper 
Seven Toii— The tops are used for greens, hardv, growing all 
winter 
"White EsB — Egg shaped, very solid, firm, fine grained, tender. . 
White I-'lat Dutcii Strap l.enf — Early, roots medium size, flat... 
.••innwhnll nr CJiv W'ooiro A very handsome and most salable sort. Asa 
OUUWUttll ur OIX WetJKS). prontal.Ie sort tor home or market it is excel- 
lent. It ia a very beautiful, medium .sized, perfectly round turnip. Tlie rnot.'> are perfect in shape, 
top* short, with a single tap root. The flesh i.s snowy wliite. solid, crisp, tender and sweet, and of ex- 
cellent flavor. We sell annually a large quantity of this v..-lety and our experience teaches us that 
a.s a proiitable sort for home or 
market it is unsurpassed. ^ It is 
one _ of the earliest varieties in 
cultivation, maturing in six weeks. 
Can be sown any time during the 
season, early or late. We recom- 
mend it to Market Gardeners be- 
cause its earliness and fine appear- 
ance make it a ver^ desirable sort 
to grow. Pkt. ite. oz. 10c, Va. 
lb. ISc. lb. 50c. 
P IT R P li K TOP STRAP 
I.KAF FLiAT ( May't. ).~ 
This is an early variety, and a 
great favorite for table use; in 
form it is flat like a broad disc, 
an<l of medium size; color purple 
or dark red above ground, white 
below; flesh white, fine grained 
and tender; leaves few, entire, up- 
right in growth. The seed we offer 
is saved from carefully selected 
bulbs. Pkt. ac, oz. rOc, ^ lb. 
15c, lb.40e. 
YKI.I.OW FliESHRn SORTS. 
ABERUBKN.— Very Pkt. 
large, solid, largely grown 
oz. Hlb. lb. 
A3IUKK «;i,OBK.— 
Globular shape, one of the 
4>OL.I»KK HAL,!.,. — 
Hulb medium size, early, 
of fine quality 
VKl.liOW 4.;l.obe.- 
Vigorous grower, fine keep- 
er, for table or stock. 
.05 
.10 
.15 
.40 
.05 
.10 
.16 
.40 
.05 
.10 
.15 
.40 
.05 
.10 
.16 
.40 
Seven Top 'I'uriiip, 
