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I ALFALFA 
j May's Northern Grown Alfalfa Grows Luxuriantly 
I in Minnesota and all States in Northern Latitudes 
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T HAS long been the dream and ambition of agron- 
omists in many countries to discover or produce, by 
plant-breeding methods, an Alfalfa that would thrive 
in regions where low temperatures prevail in winter. 
By a specific germination MAY'S Northern Grown 
Alfalfa has developed a plant that is revolutionizing 
the growth of this product in Minnesota and all over 
the Northwest. MAY'S Hardy, Northern Grown Alfalfa has 
completed the conquest of the rigorous north by successfully 
defying the killing winter temperatures of even the Canadian 
Northwest. 
Gold-Resistant 
and Hardy 
Does Not 
Winter-Kill 
The hardy character of MAY'S Northern 
Grovvn Alfalfa is cold-resistant and superior, 
thriving in the most rigorous climates. 
The roots of MAY'S Northern Grown 
Alfalfa have been known to penetrate the 
soil more than twenty feet, thereby enabling 
the plant to secure food and moisture at a 
great depth below the surface, making it im- 
pervious to the most continued drouth; once 
seeded the crop lasts a long term of years, 
and improves with each year. 
Three cuttings or more of the best hay can 
be made each year. The best time to cut is 
when plants are only one -fifth in bloom. 
Then properly cured it is equal in feeding 
value, pound for pound, to the best wheat 
bran. The growth of alfalfa strengthens 
and invigorates, revitalizes and rejuvenates 
the soil, acting also as a great fertilizer. 
Prices of MAY'S Northern Grown Alfalfa Given on Page 48 of this Catalogue 
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Tliree Cuttings 
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