10 
CO. 
Wtalthy 
Red Wmbertwlit— Medium, roundish; dull red on pale yellow ground December to March 
Ka«le'« Janet— Medium, roundish, ovate; greenish yellow, striped with red; crisp, rich and Juicy; one of 
the host and lonerest keepers in the South and Southwest. - 
^ya? uXrtwJg-Very large; pale yellow, blushed or striped with red; rich. Juicy and very good. Novem- 
ber to February. 
Staymens (Staymens Wlnesap) — Medium to 
large; oblate, conical; greenish yellow, mostly 
covered and indistinctly splashed and mixed 
with dull dark red with medium numerous gray 
dots; flesh yellow^, firm, tender, juicy, mild 
sub-acid, aromatic; quality best. Another seed- 
ling of Wlnesap; originated In Kansas; is larger 
and more beautiful. 
Stark — A long keeper and a valuable mar- 
ket fruit. Fruit large, roundish, oblong, skin 
greenish yellow, much shaded with light and 
dark red, and sprinkled with brown dots; flesh 
yellowish, Juicy, mild sub-acid. January to 
May. 
Shockley — Medium; roundish conical form; 
greenish yellow, often much covered with red; 
quality very good. The most popular winter 
apple south of North Carolina. December to 
April. 
Smith's Cider — Large, handsome; red and 
yellow; juicy, acid: quality medium; a moderate 
grower and good bearer; succeeds well In the 
South and West. December to March. 
Wolf River — Tree very hardy and produc- 
tive; fruit large and handsome; red color; flesh 
white and of tine quality; sub-acid. November 
to January. 
Wealthy — A native of Minnesota, where it 
has proved perfectly hardy, vigorous and pro- 
ductive; fruit of large size, red streaked with 
white; quality good. One of the most valuable 
market apples grown. November to January. 
Willow (Willow Twig) — Large, roundish, 
greenish yellow, striped with dull red ; f lesn 
firm, rather tough; valued for long keeping. 
Winesap — Medium to large; red. firm, sub- 
acid: tree an excellent grower; good keeper. 
Vat«8 (Syn., Red Warrior) — Small, oblate, 
skin greenish yellow, shaded and striped with 
red. with many light dots: flesh white, tender, 
juicy and good. Very long keeper. , . , . . „ 
York Imperial or Johnson's Fine Winter— Large,, truncated oval, angular; greenish yellow, nearly covered 
with bright red; flesh tender, crisp, juicy, aromatic; an enormous bearer, and hangs well on the tree. It is also 
a good keeper, retaining Its flavor to the last. February to April. 
CRAB APPLES. 
Crab apples succeed in all 
sections, and are valuable for 
cider, preserving, jelly or orna- 
ment, and some of the im- 
proved sorts are excellent for 
eating. Sent to the Eastern 
markets they meet a ready 
sale. 
Hyslop — Almost as large aa 
Early Strawberry apple; deep 
crimson ; very popular on ac- 
count of its large size, beauty 
and hardiness. 
Hughes' Virginia Crab — 
Small; dull red. with white 
specks; flesh fibrous, with an 
acid. rough and stringent 
flavor. 
Red Siberian Crab — Quite 
small — a little over an inch 
in diameter; nearly round, 
with a brilliant scarlet cheek; 
on a pale, clear, waxen yellow 
ground; stalk very long and 
slender; tree very productive, 
and bears when very young; 
quite ornamental: good for 
preserving. September to Octo- 
ber. 
TranHoendent Crab — Fruit Is 
largo for its class; golden yel- 
low, with a beautiful, rich 
crimson cheek; when ripe, the 
red or crimson nearly covers 
the fruit: tree a rapid grower, 
and productive. September. 
Mnrtiia — Origin, Minnesota. 
Large, bright yellow, shaded 
with red; mild, clear sub-acid, 
sprightly: new; no blight; 
vi'ry hardy and desirable. Oct. 
Kentucky Ked Crab— This Is 
Yellow Transparent the best all-purpose crab that 
grows. The fruit is large, dark red. flesh crisp, sub-acid and mild. Tree an early and abundant bearer, and will 
succeed under the moM adverse circumstances. Small trees in the nursery row often bear fruit, which attests its 
early bearing Qualities. We heartily recommend this crab above all others for general planting. 
