The TiLLiNGHAST Seed C o., La Conner, Wash 
Grass and Clover Seeds 
Prices Below Apply to First and Second Zones Only. 
We have on hand this year a large stock of choice clean grass and clover 
seeds. We take great care to have only the best grades of seed obtainable, those 
which are plump and of good germination and free from foul weed seeds. While 
inferior grades may be had at cheaper prices, it pays to plant only the best, as the 
results will pay the difference in the first cost many times over. So in the end 
the most expensive grades will be the cheapest to those who plant the seed. 
Post Paid 1 Lb. 10 Lbs. 
Timothy 30c 25c per lb. 
Red Top 40c 37c per lb. 
Kentucky Blue Grass....45c 40c per lb. 
Orchard Grass 45c 40c per lb. 
Italian Rye Grass 30c 25c per lb. 
English Rye Grass 30c 25c per lb. 
Post Paid 
1 Lb. 10 Lbs. 
Red Clover 70c 65c per lb. 
AJsyke 70c 65c per lb. 
Alfalfa 50c 45c per lb. 
White Clover 75c 70c per lb. 
Lawn Grass 50c 45c per lb. 
Mammoth Red Clover..75c 70c per lb. 
The above prices are given on amounts up to 10 pounds only, because on 
larger quantities we may be able to make you lower prices, as the price of grass 
seeds is constantly changing. If larger amounts are desired, write us for prices. 
Above prices subject to change without notice. (See page 1.) 
Good Books for Farmers and Gardeners 
Sent by Mail, Postpaid, at the Prices Named. 
CELERY CULTURE — By W. R. Beattie. This is not only a practical guide for 
beginners, but a handy reference for those already engaged in celery grow- 
ing. It clearly describes and illustrates the best methods to be used for grow- 
ing either in small quantities or in carload lots. Size 5x7. Cloth, 60c. 
ASPARAGUS — By F. M. Hexamer. This useful book describes the best methods 
of growing and marketing asparagus. It also tells how to can or dry the 
product and how to handle any insects or fungi that may attack the plant. 
Illustrated; 5x7 Inches. Cloth, price 60c. 
ONIONS, HOW TO GROW THEM PROFITABLY — By seventeen growers of 
experience. The best book on onions ever published. Paper, 20c. 
ONION RAISING — By James J. H. Gregory. A new booklet giving in detail the 
most approved methods of raising onions for market or home. Paper, 30c. 
HOW TO GROW CABBAGE — By Gregory. Full details for growing, keeping and 
selling cabbage. Paper, 30c. 
CARROTS, MANGEL WURTZELS, ETC. — By Gregory. How to grow, harvest, 
keep and feed all kinds of farm roots for stock feeding. Paper, 30c. 
GARDENING FOR PROFIT — By Peter Henderson. The best book on gardening 
ever written. No market gardener should try to do without it, and it will pay 
every farmer to read it. Cloth, 12 mo., profusely illustrated, $1.50. 
SMALL FRUIT CULTU RALIST — By Andrew S. Puller. This book covers the 
whole ground of small fruits, their culture, varieties, packing for market, etc. 
It is very finely and thoroughly illustrated. Cloth, 12 mo., |1.00. 
PROFITS IN POULTRY — This excellent work contains the combined experienec 
of a number of practical men in all departments of poultry raising. It Is 
profusely illustrated and will be of much value to every poultry keeper. 
Cloth, 12 mo., $1.00. 
SOILING CROPS AND THE SILO — By Thomas Shaw. How to culUvate and 
harvest crops; how to build and fill a silo; how to use silage. The newest 
and most valuable of all books for the dairyman. It tells all about growing 
and feeding all kinds of soiling crops tliat have been found useful in any part 
of the United States or Canada — climate and soil to which they are adapted, 
rotation, sowing, cultivating and feeding. Also about building and filling 
silos, what to use and how to fill and feed it. Illustrated. 364 pages. 5x7 
Inches. Cloth, net $1.50. 
