THE TILLINGHAST SEED CO., LA CONNER, WASH. 13 
CELERIAC 
Turnip-rooted Celery. 
Grown for its roots, which are 
cooked and sliced; used with vinegar 
they malte an excellent salad. They 
are also used for giving meats and 
soups the celery flavor. Pkg., 5c; oz., 
20c. 
t ' 
FAMILY GARDEN 
COLLECTION 
Thirty packets of our selection 
(see page 28) for $1.25, or packets 
of your own selection to the value 
of $1.25 for $1.00. 
CHICORY 
Vi lb., $1.00; oz., 30c; pkg., 5c. 
LARGE ROOTED. Used as a sub- 
stitute tor coffee. Roasted and ground 
It makes a healthful drink, and grows 
well in this climate. Cultivate same 
as carrots. Every family should try it. 
CELERY 
KALAMAZOO. The most solid 
crisp eating and deliciously flavored 
variety. Very large, short and stocky 
and of quick growth. Keeps well. 
Good for family use or for market. 
Oz., 25c; pkg., 5c. 
WHITE PLUME. Most popular, with 
white stalks and leaves. Very orna- 
mental. Does not require so much 
banking up for bleaching as the other 
kinds. Oz., 25c; pkg., 5c. 
CRAWFORD'S HALF DWARF. Vig- 
orous of growth; solid, good flavor. 
Oz., 25c; pkg., 5c. 
DWARF GOLDEN HEART. A very 
popular and now variety. Beautiful 
short sort; solid, excellent flavor, and 
keeps well during winter. Oz., 25c; 
pkg., 5c. 
GOLDEN SELF-BLANCHING CEL- 
ERY. The best variety, especially for 
early crop. The plant is naturally 
golden-yellow; both leaves and stems. 
Forms rather a small bunch. Oz., 50c; 
pkg., 10c. 
