16 
THE BBST TKBLE MHRIETIES, 
able Qrueen— The finest table Carrot that can be procured for home use. 
dQ«s not taper so regularly. The flesh is solid, fine grained and of the most 
Onerande or Oxheart— This variety, lately intro- 
ccd from France is a most valuable one. £!xtra 
>e quality, beautiful shape and very produ c- 
ve. Color a rich orange. In length it is intcr- 
ediate between the DanvcrandShortHorn Carrot, 
kt. 5o, oz. lOo, Vi lb. 20c, lb. 60o. 
Improved Long Orange— Equally adapted for 
rm or garden culture. It is of large size, fair 
KCimens averaging 12 inches in length, with a 
ameter of three inches at the top ; color, orange 
d. Pkt. 5e, oz. lOc, % lb. 20c, lb. 60o. 
Half Iiong Stump Rooted. (Nantes) — Skin 
tooth ; a nearly cylindrical stump-rooted variety, 
ving little or no core. Flesh, red and of fine 
vor. Esteemed in France as the leading table 
riety. Pkt. 5o, oz. lOo, ^4 lb. 20c, lb. 55c. 
Halir Iiong Sanvers (Improved) — A mag^lfi- 
nt variety of American origin; skin smooth 
id handsome, root mostly underground, some- 
hat ••stump-rooted," compact and easy to har- 
■st. Plesh, deep orange, with yellowcenter; sweet 
id tender. Very productive, often yielding 
> tons per acre. Pkt. 6c, oz. lOo, <4 lb. 20c, 
. 66o. 
In form it resembles somewhat the Chantenay but is larger and 
delicious quality. Pkt. 10c, oz. ISc, % lb. 36e, lb. * 1.00. 
Early Scarlet Horn — Although not a large car- 
rot, it is a favorite variety for early crop, ma- 
turing about ten days earlier than the Zioag 
Orange. Fine grained and good flavor. Pkt. 6c, 
oz. 10c, ^ lb. 20c, lb. 60c. 
James Intermediate — The roots grow very 
regular and smooth: are of good size, averaging 
about 10 inches in length. Valuable on aocouzu 
of its great productiveness, rich color and sweet 
tender flesh. Pkt. 6o, oz. lOo, Vi lb. 20o, lb. 60c. 
Early French Forcing — This variety which is 
grown largely for forcing purposes, is the earliest fal 
cultivation. It makes a small, almost globe-shaped 
root of an orange-red color. Pkt. 6c, o>. lOo, % 
lb. 20c, lb. 65c. 
Ohantenay— Portable use it is one of the best 
ever introduced. The carrots have attained sncb 
a uniformity that they are almost duplicates of 
each other. They are a little longer than the Sho^ 
Horn, being thicker at the shoulder and hence more 
productive: always verysmooth and fine in texture 
and easily dug; the flesh is of a beautiful deep golden 
orange; tender. Give it a trial. 
V* lb 20c, lb. 66o. 
Pkt. 6o, oz. lOe, 
The Best Stock ^eedinQ Cawots. 
Eoellent feed for stock, and extensively grown for this purpose. Horses relish and fatten on them and keep in a healthierconditlon. Ona 
of the largest raisers of thoroughbred stock in the West, says : "I consider carrots indispensable, and no one who 
raises cattle can afford to be without them." 
Yellooa Giant. 
The Great Stock Feeding Carrot of Europe. 
Is the largest and heaviest cropping variety 
lat can be grown, and will produce fully 50 
er cent more weight per acre than the common 
[)rts, this, of course, makes it the most profitable 
irrot for the farmer, and no one who has a farm 
lould fail to have an acre of these Giants for their 
ock. Pkt. 6c, oz. lOo, Vt lb. 25o lb. 75o. 5 
bs. $8.50, postpaid. 
Liapge Yellow Belgian. 
A good stock feeding variety, differing from the 
hite Belgian only in color. Pkt. 6c, OS. lOo, 
i lb. 16o, lb. 40o. 
Vosges. 
A new and distinct variety. This is extensively 
grown in England for stock feeding and used by 
large stock raisers in that country in preference to 
any other variety. It is a heavy yielder and 
particularly adapted for soils that are not very 
deep. Pkt. 6o. oz. 10c, Vilb. 16c, lb. 46c. 
Iiarge UJhite Belgian. 
This is a most desirable variety for stook 
feeding. It attains the largest size and will yield 
more in bulk than most sorts. It produces a large 
crop of leaves which makes most excellent soUxng. 
Pkt. 6c, oz. lOc, V* lb. 16o, lb. 40c. 
