3i 
L. L. MAY & CO., ST. P.\UL, MINN. 
FRENCH PRIZE PUnPKIN. 
A ^ant variety introduced into this country from France. Just the variety to f:Tow if j 
want to take the First Prize at your County or State Fair this coming season. It grows 
an enormous size, singie specimens having been known to weigh nearly 300 pounds. Althot 
it attains such a large size, the flesh remains tender, thick and sweet. We have obtaix 
car seed direct from lar^e growers and are headquarters for it in America. Tho 
anda of packets sold last season and the demand is certain to be larger this year. We hi 
only a limited supply of the seed and will fill all orders as fast as received until this st( 
is exhausted and then refund the money. Order early if you 'W'ant to try this gria 
pumpkin. Fkt. lOo, oz. 35c. 
^ijl H^CJN of "th* choicest varieties that can be grow'n for private use. 1 
outside color is a creamy brown, the inside flesh is a deep salra 
yellow; the flesh is wonderfully thick and fine grained, and the seed cavity very small, 
cooks very yellow and makes pies of a high rich color and of tht; finest quality. This vari 
is entirely fixed in its character, every specimen being uniform in shape. A ti inl will convi 
Tou that it cannot be too highly recommended. Pkt. 5c, tz. 10c» V± lb. 20c, ^ lb. 3 
lb. 60c. 
M^Y*^ "iCINri OF XHP FIPI N Thisisagreatlvimproved fieldvan 
I Iff 1 *J IVIllM «.! I lILrt 1 lUUUt which is particulaily desirable 
stock feeding. It attains a good size, the flesh is fine grained, a rich yellow and of splen 
quality. It Is a wonderfully productive 
sort, our selected seed giving about fifty per 
cent largcryield per acre than any otherstock 
feeding Pumpkin we have ever grown. Per 
oz. pkt. 5c, V2lb. I6c, lb. 25c, postpaid. 
By express or freight at purchaser's ex- 
pense, lO lbs. $1.60, 25lbs. for$3.00. 
JflF/lNE5E FIE. 
FRENCH PRIZE. 
mo«t delicious flavor. Pkt. 6c, oz. lOc, H Ih- 80o, 
This valuable 
variety comes 
to us from Japan, and has proven to be a 
decided acquisition, being particularly desir- 
able for cooking purposes. It will make the 
finest "pumpkin pies" imaginable, as the 
flesh Is very fine grained, thick, and of the 
Ml lb. 30c, lb. 66c. 
IQNrfJT'MiJM Fine for general use. It is a bottle shaped pumpkin with a crooked neck. 
i^Wlin 1 linil* The flesh is thick, sweet and fine, making an excellent sort for cooking 
purposes. The shell is hard and therefore enables it to keep in splendid condition a long time. 
Pkt. 6c, oz. lOc, i^lb. 20c, Mi lb. 30c, lb. 60c. 
/\fjif irp V I^IP seen by our illustration it is of a peculiar shape being a trifle pointed 
■ or oval shaped at each end. The skin and flesh are a creamy yellow 
color. For making pies it is especiallv desirable, the flesh being fine grained and sweet. Pkt- 6c, 
OK. lOc, Va. lb. 20o, Vi lb. 30c, lb. 60c. 
ITEQRO — One of the best for "pumpkin pie" use. The skin is a very dark green; almost biack; 
flesh a rich orange color; a good keeper. Fkt. 6c, oz. 10c, ^4 lb. 20c, M(lb.30c, lb. 66o. 
TENNESSEE SWBET POTATO— A universal favorite. When cooked It has the appearance 
of a sweet potato, but is of finer flavor, and for pies, etc., it has no equal. Flesh thick, creamy 
white and very fine grained. Hardy and productive. Pkt. 6o, OB. lOc, V4 lu. 20c, H lb. 30c, lb. 46c 
MAMMOTH T0T7BS.— Very productive 
• two fine Radishes « 
DEFIANCE.— A fine round red variety 
that is highly recommended by the 
leading seed growers of Europe. Ex- 
cellent keeping qualities and hand- 
some appearance combine to make it 
a most valuable sort. Pkt. 15c, 2 
pkts. 25c, OZ.40C, V4 lb. $1.25^ lb. $4.00 
DELICACY. — Extra early, semi-long, 
snow white, smooth, crisp and tender. 
Splendid for forcing. We obtained 
this from Ernst Benary, Erfurt, Ger- 
many, who considers it one of the 
very best. Pkt. lOc, oz. 20c, U lb. 
50c, lb. 85c, lb. 1 1. 50. 
ductlve; largely used for feeding stock, 
lb. 860, 3 lbs. $1.00. 
MIXED PTTMPKINS— Many of our friends want a variety, and do 
not care to purchase so many packets; we have, therefore, made up a 
large packet including the above varieties. Try this package and jou 
will be greatly pleased. Pkt. lOc, 3 pkts. 26c. 
"IRON AGE" 6ARDEN TOOLS. 
We want to call particular attention 
to page 95, where we list some of the 
Famous "Iron Agre" Oarden Tools. 
This make is now acknowlcdf^cd to be 
the best on the market, as it combines all 
the valuable 
points of the 
old style ma- 
chines and 
adds the high 
wheels or "bi- 
cycle construc- 
tion" which 
makes it easily 
run and of the 
greatest value 
to gardeners 
and farmers. 
Complete cata- 
IO£;ue free on 
applketlon. 
and of enormous size. Plesh thick and sug- 
ary ; fine for table use. Fkt. 5c, os. lOo, 
V4 lb- 20o, V4 lb. 860, lb. 70c. 
CASHAW. — This is a great faTorite in 
the Southern States. Fkt. 60, oz. lOo, H 
lb. 16c, Vi lb. SOc, lb. 60c. 
LiAROE OHEESE— Excellent flavor and 
thick yellow flesh. Fkt. 6c, OZ. lOo, H lb. 
ISc, lb. 4&C. 
KAMKOTH BFD ETAMFBS.— A first- 
class variety. Meat thick and rich. Fkt. 
5c, oz. lOo, Hlb. 20c, mb.30c, lb. 660. 
STJOAR.— Very prolific, fine grain and 
sweet. Good for table orfeeding 
to stock. Fkt. 6c, 
oz. lOc. H lb. 15o, 
M> lb. S6c, lb. 45c. 
CONNECTICUT 
FIELD — Very pro- 
oz. 10c, lb. 160. 
NOTICB.— Be sure to state when ordering t 
collection that yon wish the Farm New) 
