CATALOGUE OF SEEDS, PLMiTS, BULBS AUD FRUITS. 
35 
QUEEN OF THE flflRKET. 
IK " 
The Barliest, Finest Shaped and Best Badish in the 
arket. Absolutely the earliest turnip shaped red 
-dish we have ever grown, and we think our experience justifies us In 
aiming that it is also the finest shaped and best flavored. Testimonials 
Id reports from all sections of America show conclusively that Queen of the 
arket is the favorite with both private and market Rardeners. It is about a 
• ten days ahead of Early Scarlet Turnip, and remains crisp, solid and tender 
nser than any other radlsi of this shape. The small top makes it va uable for forcing 
Id our own trials prove it to be one of the very few sorts th' t is valuable alike for either 
riv foroinif in beds or erowine in the open ground. Our illustration i» a correct represen- 
:«Jn of thU splendid^ d^esirf two first-class early sorts be sure to try Rosy Queen and Queen of 
e Market. Pkt. lOo, o«. 15c, V41h.35o, H lb. 65c, lb. $1.0O. 
weef^^^5@|^ 
ai> M\ II I II * 
EXTRA EARLY FORCINQ VARIETIES. 
Extra Early Carmine— One of the best forcing varieties. Pkt. 6c, 
;. lOc, Ulb. 16o, V41b. 26o, lb. 4,Oc. 
Long Sckrlet Short Top— This variety is Krown coontnr over in 
^her the largest quantity. Fkt. &0, oz. lOc, V4 lb. 16c, V4 lb. a&c, 
Early Deep Scarlet Turnip— Globe shape, early and very fine. Pkt. 
;, oz. lOo, ^4 lb. 15c, !,<( lb. 25o, lb. 40c. = . j. 
Aarly Scarlet Olobe or Turnip-Round about an inch in diameter, 
sh white^veryKood. Fkt. 5c, oz. lOc, ^41b. 15o, %.lb. 26o, lb. 40c. 
Scarlet ^Turnip, White Tip-Scarlet, with white tip b^fl'ent for 
arket tise. Pkt. 6c, oz. lOo, y4 lb. 15o. Ml lb. 25c, lb. 40c 
Early White Turnip— Flesh and skin pure white, tender and cnsp. 
kt. 6o. oz. 10c, Vilb. 16c, \41b. 25c, lb. 40o. ^, , . 
Wood's Early Frame— l^ong. red; one of the best for forcing 
), oz. 10c, Vilb. 15c. V41b. 25o, lb. lOc. . 
ixtra Early Erfurt-A splendid turnip shaped red variety recently in- 
oducedfrom Germany. Fkt. lOo, oz.l5c, y4 lb. 30c, lb SOo, lb.86c. 
White Star— The greatest forcing white radish ever introduced. Fkt. 
)o, oz. 15c, H lb. 35c. H lb. 60o, lb. JI OO. ^ ^ . , 
Piiladelph'ia Vhite feok-It is particularly adapted for growing 
der glass Pkt. 5o, OZ. lOc, H,lb. 25c, lb. 40c, lb. 70o. 
Pkt. 
5UnnER RADISHES. 
Chartier.or Sheperd— Thecolorat 
the top is bright crimson, deepening to .... 
pink at the center, and from thence downward it is a pure waxy 
white. Pkt. 5c, oz. 10c, 14 lb. 16o, % lb. 26c, lb. 40o. 
Qolden Globe— Quality fine, an extra rapid grower. Fkt. Oc, 
oz. lOc, Vi lb. 15c, Vi lb. 25c, lb. 4,5o. 
White Summer Turnip— An excellentsummervariety. root round, 
flesh tcnderandcrisp. Pkt. 6c. oz.lOo. %lb.l6c, Viilb.25o, lb.40o. 
O-iant White Stuttgart— Skin and flesh white, the latter con- 
stantly brittle and mild flavored at all stages of development. Fkt. 
6o, oz. lOo, y+lb. 16c, V4lb. 26o, lb. 46o. 
Yellow Summer Turnip— Skin and flesh are a golden color FiiM 
quality, firm and brittle. Pkt. 5c, oz. lOc, V* lb 16o, i/41b. 25c, lb.45o. 
Lady Finger or White Naples— Flesh white, crisp and^tender. 
SkTnw'hite'. but" when" exposed to light, tinged with green. Fkt. 6o, 
oz. lOc, >41b. 16c, >^lb. 26c, lb. 45o. 
OLIVE SHAPED RADISHES. 
French Breakfast— Excellent for forcing and the favorite w ith 
gardeners in France. Colorpink and white, crisp, tender and a good 
keeper. Fkt. 5q, oz. lOc, H lb. 15o, % lb. 26c, lb. 45c. 
White Olive Shaped— Flesh white, tender and of excellent flavor, 
very early. Fkt. 6c, oz. lOc, V* lb. 15c, V4 lb. SOc, lb. 50c. ■ 
Newcom-A new half long white variety. Pkt. 5c, oz. 10c, % lb. 26c, Hlb.4O0, lb.66o. 
Scarlet Olive Shaped— Shape oblong, skin scarlet, flesh pink and very tender, nne tor 
early forcing. Pkt. 6c, oz. lOo, Vi lb. 15c, V> lb. 26o, lb. 40c. 
WINTER RADISHES. 
California Uammoth — Root about a foot 
one and three inches thick, tapering regularly 
to a point. Pkt. 6c, oz. lOc, Vilb. 15c, %lb. 
30c, lb. 50c. 
Irfing White Russian- Handsome shape, 
flesh white, brittle. Fkt. 5o, OZ. lOc, Vi lb. 
20o, 1.41b. 35c, lb. 66o. . ^ 
Chinese Kose. Winter— This is without d oubt 
the best winier variety in cultivation. A bright 
rose color Pkt. 6o, oz. lOo, V4 lb. 15o, ViVO- 
30o, lb. 50o. . , 
Black Spanish Long:— Excellent for winter 
use. Pkt. 6o, oz. 10c, Vilb. 16c, % lb. 80c, 
lb. 60c. 
White Strasburg- The flesh is firm, brittle 
and tender and iif fine flavor; a very rapid grower. 
Pkt. 6c, oz. 10c, Vilb. 15c, Vi lb. 30c, lb. 50c. 
Black Spanish Bound— Same as long except 
in shape. Pkt. 5c, oz. lOc, Vi lb. 16o, V4 lb- 
30c, lb. 60o. 
MIXED RADISHES— For those who desire 
a nice lot of radishes through the entire season 
we have made up a mixture including the finest 
varieties for early, medium and late use. We 
know this mixture will please everyone. Iiarge 
pkt. 6o oz. 10c. V4 lb. 20c, Vi lb. 36e, lb. 60c. 
BOST aUEEN— A beautiful early radish. 
We think this is by far the handsomest of all the 
radishes. The color is a rich red or deep rose, 
which shades to pure white at the tip. Pkt. 
10c, oz. 20c, Vi lb. 46c, V4 lb 80c, lb. $1.60 
