18 
L. L. MAY & CO., ST. PAUL, MINN. 
mWinier Pineapple I 
Jtusk Melon.— True stock. 
Different from any melon la 
cultivation. Must be pick 
*d before bard frost and 
place in a cool room. When 
wanted for use bring to a 
■warm place where it will 
Tipen in a few days. In this 
way they can be kept all j 
winter. Flavor is simply 
delicious. Be sure and try 
it. Pkt. iSo., 2 pkts. 25c., 
® pkts, $ l.OO, oz. 40o. 
i^Bana^et Husk Uelon. 
— The origi»'ator of this 
Irrand melon lays it has 
no equal. Th flesh is a 
rich salmon colOk very thick ] 
and sweet. One t( the lar- 
gest srrowers stt tes that 
with the Banquet more 
first class melons can be 
grown toa given area than 
any other variety. It is 
certainly a great addition 
to the melon family. Pkt. 
lOc, 3 pkts. 25o.,oz.35o. 
O Turkish lywarfW&ter 
Uelon. — Of Turkish origin, 
introduced Into this coun- 
try two years ago, and 
proved to be a most valu- 
able varie^. The flavor is 
excellent, fine grained and 
wonderfully sweet and 
juicy. J. C. Robinson, a 
large grower, says it will 
be a grand melon for early 
markets. Our fricndsshould 
aU try it. Pkt. lOc, 3 
pkta. 26o,, oz. 36o, 
The loe Einr Water 
lelon.— The melon for the 
North, South, Bast and 
West, thoroughly tested in 
all sections and leads them 
all in flavor, quality and 
yield. J. D. Cory, the great 
melon grower of the West, 
says too much cannot be 
claimed for it. Its the fin- 
est appearing melon of over 
20 varieties. Fine flavor, 
Pkt. lOc, 6 pkts. 60o., 
02.860.,^ lb, $1.00. ' 
SI Columbus Utisk He 
on. — A grand melon f< 
either private or mark) 
use. The illustration shovi 
the correct shape and tl 
anality is all that can 
esired in a melon. It o 
iginated at Oregon, II 
From one who has tried it 
Hon. Albert WoodcocI 
writes: "The best Mu» 
Melon I have ever eaten. 
Pkt. l£o.,Spkts,25o.,oi 
30o. ^ 
