MAY'S NORTHERN GROWN SEEDS, BEST FOR ALL CLIMES. 
NANTUCKET NEORO. 
KINO OK THE FIELD. 
PUMPKINS. 
German— Kurbis. French— Courge. 
Swedish— rumpa. Spanish— Calabaza. 
CULTURE— I'utnpkins may be planted in 
the niiildle of spring among corn or m the 
field or garden in hills 8 to 10 feet apart 
each wav, four seeds in a hill. In all other 
respects thev are given the same cultivation 
as melons and cucumbers, but care should 
betaken to avoid planting them near other vines. Ingrowing the French Prize, make the 
eround as rich as possible and top dress the hill with well rotted manure, and « possible 
give the plants plenty of water during the dry season. This will assist in the growth 
r'^^iiioMr (Seecut.) Very popular In the Southern states. In .shape it is long and with 
^dsnclW. a crooked neck, color yellow. The flesh is very solid, fine grained and sweet. 
r'^M«^A+i'^^ll+*pV<^lH ^^Sel''cu^^^ A very productive old standard sort that is grown 
L/OnncL-LIC'UL riClU. almost exclusively for stock feeding purposes. Pkt. sc oz. loc, 
DmSto (See cut.) A giant varietv introduced into this country from France. 
rrenCn FTIZe. justthevanclvtogrowifvou want to take the First Ifnze at your 
County or State Fair thiscoming season. It grows to an enormous size, single specimens having 
been known to weigh nearly 300 pounds. Although it attains such alarge size, the flesh remains 
tender, thick and sweet. We have obtained our seed direct from large growers and are headquarters 
for It in America. Thousands of packets sold last season. Order early if you want to try tnis 
ri;^JHTi^'nHf««^°^b'^^^^^^ flesh; fine quality, good keeper. Pkt. sc 
uoiaen uuiong. oz. loc, i.4ib. 3oc,ib. $i.oo. . , 
I>;„ (Seecut.) This valuable variety conies to us from Japan, and has 
japa.ncSC rlC proven to be a decided acquisition, being particularly desirable for 
cooking purposes. It will m.-ikc the finest "pumpkin pies" imaginable, as the flesh is very fine 
grained, thick, and of the most delicious flavor. Pkt. sc, oz. loc. 1-4 lb. aoc, 1-2 lb. 3sc, lb. Ogc. 
Large Cheese or Kentucky Field. ^:^iy^Zt^:^^i^'^oS^^ 
light green and vellow, chagiiig to rich cream color as it matures. Flesh yellow, thick, tender, 
nutritious and of excellent (lu.ility. Pkt. sc oz. loc, 1-4 lb. ISC, lb. 40c. j„„ j.„ „.^i„u 
nammoth Red Etampes. ^^^^ t^on'^st^.S^fle^" fh^rfnVr^^^^^ 
and of fair nualitvfora pumpkin attainingsuchasizc. Pkt. sc. oz. loc,l-4 lb. 2SC. l-2lb. 4SC, lb. 85c. 
Mo'ir'c "k'ino- ni f h<» Pif>IH " (Seecut.) Thisisagreatlyimproved field variety, 
iVlay S ' King OT me nieia. which is partieulanv desirable for stock feeding, 
It Attains a good size, the flesh is fine grained, a rich yellow and of splendid quality. It is a wonderfully productive sort, our selected 
- fiftv per cent larger yield per acre than any other stock feeding pumpkin we have ever grown Pkt. 5c. oz. loc, 1-2 lb. 25c lb. 40c. 
MAMMOiH RED ETAMPES. . . 
• seed givmg- 
Flesh thick and sugary; fine for table use. Pkt. 5c, oz. 10c, 1-4 lb. 25c. 
about fiftv per cent larger yie . 
By express or freight, 10 lbs. $2.50, 2S lbs. for $s.oo. 
Mammoth Tours. JfJJ^ ''lic'ibXc^'''- °' 
m.j A. t 4. IVT „„ (Sec cut V Vincs'vleorous and verv productive; skin a very dark green; flesh thick and of a rich orange color; 
Nantucket Negro. Ihey weik from 12 to wm keepVof .•: year. ' Pht. sc oz. loc. 1-4 lb. 20c. lb. 65c, 
Pjfk (Seecut.) As seen bvourillustration, it is of a 
\^U<Xl\.Cr rlC. peculiar shape, being a triflle pointed or oval 
shaped at each end. The skin and flesh are a cre.imy yellow color. 
For making pies itis especially desirable, the flesh being fine grained 
and sweet. Pkt. gc, oz. 10c, 1-4 lb. 20c, lb. 7sc. 
Sugar. 
Fine grained 
lb. 20c, 1-2 lb. 
^See cut.) A standard varietj' extensively grown for 
gener.1l eroi). Grows to an average weight of5 pounds 
<wect and prolific; small vellow, Pkt. sc 
3SC, lb. 6oc 
Tennessee Sweet 
Pfttafn (S<--ccut.) The best 
I KJ LCI, t^KJ • Yfiriety for home 
gardens. As will be seen by illus- 
tration they arc almost pear- 
shaped, growing to a large size; 
are slightly ribbed and the skill 
is of a creamy white. The flesh 
is thick, of 
a yellow- 
ish white 
color, drjs 
fine gr.'iin- 
ed and of a 
sweetish 
flavor. 
Vines are 
enormous- 
ly produc- 
tive. Pkt. 
SC oz. IOC, 
■-4 lb. 20C, 
lb. 65c. 
