I o 8 Hcemajlatks. 
other hand can it be imagined to be a mce^ 
languid inert Fluid : For it mufl: needs be that 
the Parts of a Fluid, which is ftored with fuch 
aftive Principles, will be in a vibrating State, 
while aftuated . with fo confiderable Degrees 
of Friction and Hear, as the Blood is ; Which 
Vibrations are reftrained within due Bounds, 
by the attractive Power of the Sulphur, which 
abounds in the Blood to fuch a Degree, that 
tho* great Quantities of fermented Liquors are 
daily taken in, and mixed with the Blood, yet 
they are thereby fo reftrained, as not to be a- 
ble to raife the Blood, into a ftrongly repell- 
ing Degree of Ferment 5 tho* they much in- 
creafe its Effervefcence and Heat. When thefe 
Liquors are taken in to an intemperate De- 
gree, they do then raife the Effervefcence 
of the Blood, to fuch a feverifli Heat, as re- 
quires many Hours time, before it be abat. 
ed, and the Blood brought to a right Temper 
again. 
40. When we confider that all vegetable 
Ferments are chiefly carried on by the Aftion 
and Reaction between the Air and fulphurous 
Particles ; and alfo that thefe Principles, with 
which the Blood is ftored, do in a fixt State, 
form Tartar in the Urine? and at the fame 
time 
