INDEX. 
Attra£ls Sulphur 299, 304. I. 
Much more of it in the folid than fluid 
Parts of Animals and Vegetables 301, 311, 
315.1.278,279.11. 
Does not all lofe its Elafticicy 312. I. 273, 
319. II. 
Of Ale lofes its Elafticity 272. II. 
The Importance of its Properties 3 14, 3 15. 1 . 
Promotes Fermentation 3 1 5. I. 
Its Elafticity no effential Property 316. 1 . 278, 
2.79, 286, 321. II. 
Artificial is permanent 319. II. and equally 
comprefTible with natural Air, ibid* 
A Chaos ibid, I. 
A chymical Principle 317. I. 
Gives nourifhment to Plants 325. I. 
Vefiels, the ufe of the fpiral Wreaths in them 
267. II. 
Impelled into the Blood-Vefiels 139. II. 
Paffes the fine fecretory Vefiels when mixed 
with Liquors 141, I. 
How di [charged from the Blood-Vefiels 141.II. 
From molt kinds of Stones, Incrufiations and 
Peirifications 234. II. 
In Water its Quantity 275, 276. II. 
In Ice not comprefied 276. II. 
Permanent arifes from Bodies that are fpeci- 
fically heavier than Water 280. II. 
Its Properties owing to the Diredion of an 
allwife Being 28 1. 11 . 
Sulphureous makes an EfiVrvefcence with pure 
Air 284. II. 
Whence its fultry Fleat 287. II. 
At the fame time generated and absorbed in 
Efiervcfcenccs 293. II. 
Lcis 
