METHOD FOE THE DETERMINATION OF GALACTAN. 
34 
Summary 
An improvement of the method for the determination of galactan in 
foods and feeding stuffs lias been worked out and described. The proposed 
method is simpler in operation and gives far better results than the “provis- 
ional method” now in common use. 
In conclusion, the author wishes to express his hearty thanks to Prof. 
Dr. K. Os hi in a for his kind advices in the course of present investigation. 
The author is also under obligation to Mr. H. Takahashi for his help in 
analytical work. 
