well as proposed method. 
Table V. 
Sample used. Method. 
Mucic acid 
obtained. 
Mueic acid obtained 
from iiltrate on 
farther evaporation. 
Total. 
1 Provisional 
O' 
6 
0.1214 
g 
0.0448 
g 
0.1 6G2 
Natural 
stuff 0 3 o' ■) 
( Proposed 
0.1 557 
— 
0.1557 
( Provisional 
0.0741 
0.0258 
0.0999 
Natural 
stuff' 0 3 g 
(Proposed 
0.0859 
— 
0.0859 
1 Provisional 
stuff« 3 g •; 
1 Proposed 
0 0722 
0.0276 
0.0998 
Natural 
0.0804 
— 
0.0804 
( Provisional 
stuff 45 3 g ■; 
( Proposed 
0.0398 
0.0177 
0.0575 
Natural 
0.0460 
— 
0.0460 
( Provisional 
0 0815 
0.0347 
0.1152 
Natural 
stuff ’ 5 3 g -1 
( Proposed 
0 0587 
— 
0.0587 
Table VI. 
Sample used. 
Method. 
Mucic acid 
obtained. 
Mucic acid obtained 
from filtrate on 
further evaporation. 
Total. 
O’ 
O' 
O' 
Ö 
Ö 
Natural stuff 1 3 g + 
1 Provisional 
0.2344 
0.0558 
0.2902 
Lactose 0.3 g 
1 Proposed 
0.2528 
— 
0.2528 
N a r u r a 1 st u ff °3 g +- 
1 Provisional 
0.1783 
0.0206 
0.1989 
Lactose 0.3 g 
| Proposed 
0.1787 
— 
0.1787 
Natural stuff 4i 3 g + 
( Provisional 
0.1508 
0.0277 
0.1785 
Lactose 0.3 g 
1 Proposed 
0.1432 
— 
0.1432 
1) Cotyledon of soy-bean. 
2) Cotyledon of 2 weeks seedling, 
3) 2 weeks seedling without cotyledon. 
4) Cotyledon of 4 weeks seedling. 
5) 4 weeks seedling without cotyledon. 
Lactose for the experiments contained 5.035% of water. 
