444 
THE  TROPICAL  AGRICULTURIST. 
[Jan.  t,  1897. 
Cltevallicr,  Jcini  Baiitiate  Alphonse.  Sur  lea  fiilsifi- 
catious  qi'iou  fait  subir  an  chocolat,  &c.  (Extrait  du 
Journal  de  Ch6iuic  M6dieale..  .d’Avril.  1853..)  Paris. 
[1853.]  80. 
Chevallier,  Jean  liujttiste  Alphonse.  Meinoire  sur  le 
Chocolat,  sa  preparation,  sea  usages,  &c.  Paris. 
1871.  80. 
Chocohule.  Die  Chocolade,  oder  Erfindung  und 
wirkuug,  so  wie  die  Einfuhrung  und  Zubereituug  der 
selbeii,  &c.  (von  Korth).  Berlin.  1817.  80. 
Chocolade,  — Vahtil;aiion.  Die  Ci  ocolade  fabrika- 
tion  nach  den  neuesten  Verbesserungen.  Niirnbeig. 
1841. 
Chocolade.  —Vahrihant.  Der  aufgedeckte..  .Choco- 
ladeufabrikant,  oder  bewiihrter  Unterricht  wie  alls 
Sorten  Chocolade  . .am  bequensden  zubereitet  werden, 
&c.  Kitzingen.  182G  80. 
Chocolate.  [See  under  Coffee.] 
Chocolate.  Chocolate,  its  character,  history  and 
treat!!  ent.  Strasburgh.  [1870  ?J  Uio. 
Chocolate.  Imperial  Chocolate  made  by  a German 
lately  come  into  England.  [An  advertisement.] 
[London.  1700  V]  s.  sh.  i’ol. 
Chocolate  Xursenj  Uliijmes  Boole.  Chocolate  Nur- 
sery Rhymes  Book,  [illustrated.]  Dean  and  Son. 
London : Holland.  [1891.]  80. 
Chocolate  Surprise  Hook.  Chocolate  Surprise  Book 
of  Nursery  Rhymes.  [Illustrated.]  Dean  and  bon. 
Loudon  : Holland.  [1891.]  80. 
Cocoa-Tree  Club,  A Letter  from  the  Cocoa-Tree 
to  the  country-gentleman  (in  reference  to  the  for- 
mation of  an  “ Opposition  party  ” by  the  Duke  of 
Cumberland  and  others.]  London.  1762.  4o.  [Second 
edn.  1762.  Third.  1763. 
Cocoa-Tree  Club.  A Derbyshire  Gentleman’s  Answer 
to  the  Letter  froih  the  Cocoa-Tree.  ( London.]  1762. 
80. 
Cocoa-Tree  Chib.  ^oeArtlmrs  Club-JJonse.  A Letter 
from  Arthur's  to  the  Cocoa-Tree,  in  ansv\er  to  the 
letter  from  thence,  Ac.  | 1762.]  4o. 
Cocoa-Tree  Club.  See  H7nV/.  An  Address  to  the 
Cocoa-Tree  [in  reply  to  the  Letter. ..to  the  country- 
gentleman.]  P’rom  a whig  \J.  Butler,  D.l).  Third 
edition.  1762.  4o.  , ^ ^ 
Cocoa-Tree  Club.  A Letter  from  the  Cocoa- Tree 
to  the  Chiefs  of  the  Opposition.  Loudon.  1763.  4o. 
Cocoa-Tree  Club.  Wonder  upon  wonder,  or  the 
Cocoa-Tree’s  Answer  to  the  Surrey  Oak,  &c.  To  the 
tu"e  of  William  and  Margaret.  [1757. J s.  sh.  fol. 
Coflee.  [See  under  Coffee.] 
(^olmencvo  dc  Jjedes^nn,  Antonio,  [See  under  Tea.] 
Cohnencro  de  Ledesma,  jUitouio.  Curioso  tratado 
de  la  naturaleza  y calidad  del  Chocolate  dividido  en 
quatro  puntos,  &c.  Madrid.  1631.  4m 
Colnienero  de  Ledesma,  Antonio.  Chocolata  Inda, 
Opusenlum  de  qualitate  et  nature  chocolatae..  .His- 
paiiico  idiomate  editum..  .nunc  in  Latinum  translatum 
[By  /.  G.  Volcamertls.^  Norinbergae.  1644.  I60. 
(Some  say  Latin  translation  by  M.  A.  Severinus.) 
Colnienero  de  Ledesma,  ^Intonio.  A curious  treatise 
of  the  nature  and  quality  of  chocolate.  Put  into 
English  by  A»iV(/o  ((e  I'adesforte  [i.e.  .J . Wadsworth.] 
London.  1640.  lo.  . ■ , 
('olmcnero  de  Jjcdesma,  Antonio.  Chocolate:  or  an 
Indian  drinlse. . .written  originally  in  Spanish.,  .and 
faithfully  rendered  in  the  English  by  Capt.  ./.  RiuL- 
v-orth.  London.  1652.  12o.  _ 
Colnienero  de  Ledesma,  .Inlonio.  Du  Chocolate. 
Discours  curieux..  .traduit  d'Espagnol  eu  Pranyais.. . 
Par  R.  Moreaux..  .Plus  cst  adjoustc  un  Dialogue  (par 
B.  Marradon),  Ac.  J’aris.  1643.  lo.  „ , , 
Colnienero  de  Ledesma,  Antonio.  Della  Cioccalata 
discorso..  .tradotto  dalla  Lingua  spagnuola  nell  Ita- 
liana,  con. . .annotatioiii  de  A.  \ i trio  It  [from  the 
Spanish  of  /<’.  idarrailon.\  Rcma.  1667.  12o.  Venetia. 
1678.  l2o.  Bologna.  1691.  12o. 
Coniiers,  Claude  dc.  [Suc  under  Te.v.J 
Concilia,  llanicle.  Meuiorie  storiche  sopre  ^1  uso 
dalla  cioceoiata  in  tempo  di  digiuno,  Ac.  See  A.,  N. 
A Memoire.  1748.  4o. 
(Aisniiu.s,  Ucnriciis.  [See  under  Tea.] 
]>.  [See  under  Tea.] 
Damme,  <>.  [See  under  Tea.  j 
Dehaij,  .1.  [See  under  'J'ea.] 
Delajontuine.  . Le  Chocolat.  Par  Delafoutaiue 
et  Deiwiller,,  successeur  de  M.  Masson,  Ac.  Paris. 
1859.  l2o. 
Delcher,  K.  Recherches  historiques  et  chimiques 
sur  le  Cac-.io  et  ses  diverses  preparations.  Paris. 
1837.  80. 
Denis,  Jean  Ferdinand.  Legeiide  du  Cacahuatl. 
See  Maw/in,  ,1.  Le  Cacao,  Ac.  1860.  12o. 
Disdier,  h . M.  [See  under  Tea.]  (Also)  La  meille- 
lire  manieie  de  composer  le  bon  chocolat. 
Duncan,  D.  [See  under  Tea.] 
Dupont,  M.  An  salubris  usus  Chocolatae  ? llesp. 
C.  Jlrisset.  Pans.  1661.  4o. 
Durante,  C.  [See  under  Tea.] 
Eselnceiler,  J/.  J.  liesp.  De  Chocolata  Indorum 
ej usque  viribus  medicis.  See  Stahl,  J.  J Erfordiae. 
1736.  4o. 
Etienne,  . [See  under  Tea.] 
Eiipel,  Johann,  Christian.  Grundlicher  Unterricht, 
ohne  Voikenutnisz  alle  Sorten  Chocolade  zn  fabrici- 
ren...Nebst  xVnweisnng  zu  Verfertigung  der  beliebster 
Sorten..  .Getriinke,  Ac.  Goiha.  1821.  80. 
Ewbank,  Thomas.  Life  in  Brazil : or  a journal  of 
a visit  to  the  land  of  the  cocoa  and  the  palm... 
with  over  one  hundred  illustrations.  New  York. 
1856.  80. 
Eijsel,  Johann  FhiUp.  De  Chocolatae  usu  at  abusu. 
Erfordiae.  1694.  4o. 
helici,  Giovanni  Battista.  Parere  intoruo  all’  uso 
della  Cioccalata,  scritto  in  una  Lettera..all’  Illus- 
tris.  Signora,  L.  Girolami  d’Ambra,  Ac.  Firenze. 
1728.  4o. 
Eerguson,  A.  M.,  C.M.G.  [See  under  Tea.] 
Flayer,  Sir  John.  [See  under  Tea.] 
Forest,  11.  Du  Cacao  et  de  ses  diverses  esphees,  Ac. 
Paris.  Abbeville.  1864.  12o. 
Foucault,!.  Resp.  See  Bachot,  E.  An  Chocolatae 
usus  salubris  V Parisiis.  1684,  4o. 
Fraser,  . Handbook  of  Cocoa  ? [ I 'hfe  Trop.  Agrio. 
1882-3.  p.  726.] 
(lallais,  A.  Monographic  du  Cocao,  on  manuel  de 
I’amateur  de  chocolat : onorage  contenant  la  descrip- 
tion, I’histoire  et  la  cultme  du  Cacaoyer,  Ac,  Paris. 
1827.  80. 
Gensher,  TIl  M.  Dor  Chokolaten-Fabrikant : eine 
giiiodliche  Anweisung  alle  sorten  feiner  Chokolade 
zu  verfertigen.  Q uedlinburg.  183S.  80. 
Gimtini,  Girolani’  Opinion  sur  I’usage  du  bon  cho- 
colat (en  italien). 
Goelicke,  Andreas  Ottorner.  De  Balsamo  Cacao. 
Francof.  ad  Viad.  1723.  4o.  [Ibid.  1736.] 
Gorkom,  K.  IF.  van.  See  under  Tea.] 
Cosselin,  Augustin.  Manuel  des  chocolatiers  traitant 
de  la  partie  pratique  des  appareils  en  usage  et  de 
confection  des  boutons  a base  de  chocolat.  1869.  80. 
Graf  Strom,  U.  J.  [See  under  Coffee.] 
Grouser,  . Essai  medical  sur  le  chocolat. 
(To  be  continued.) 
CAPSICUM,  POTATOES,  AND  SOMK 
OTHKU  ECONO  1C  SOLANACE.E 
OP  INDIA. 
[Bv  C110.SA,  of  the  Atiitr- 
llOIi'I’lCOLTURAL  SOCIETY  OK  INDIA.] 
( Continued  from  page  3/G.J 
The  uses  and  the  habits  of  the  potatoes  are  so 
well  known  that  it  is  quite  unnece.  sary  to  say  any- 
about  them  here.  Suffice  it  to  say  that  although 
the  cultivation  of  this  wholesome  tuber  has  become 
quite  general  in  almost  all  parts  of  India,  there 
are  still  to  be  found  several  ortliodox  enough  so 
as  not  to  use  it  in  their  food,  rejecting  it  as  a 
foreign  article,  and  the  number  of  such  individuals 
in  a town  or  viliage  may  be  counted  on  the  fingers. 
But  there  are  numerous  sciupulously  pious  Hindoos 
who  still  abstain  fiom  the  use  of  potatoes  ou 
ceremonial  observances,  e.  g.,  on  the  death  of  parents 
or  husbands,  Oti  such  occasions  no  Hindu,  properly 
