MINNEAPOLIS, MINN. 
41 
CABBAGE, Hollander or Dutch Winter. The best Cabbage for late spring sales and 
for shipping. The heads are of medium size, averaging about 8 lbs. and are very 
solid, and in their fine white color entirely distinct from other kinds. While the 
quality is good they are uniformly excellent keepers, the heads being often just as 
solid and perfect when taken out in the spring as when put away in the fall. 
Pkt., 5 cts. ; oz., 30 cts. ; *4 lb., 85 cts. 
CABBAGE, Mammoth Bock Red — The best large Red Cabbage. A sure header, of 
good red color to the center. Pkt., 5 cts.; oz., 25 cts.; y 4 lb., 75 cts. 
CUCUMBER, Extra Early White Spine — This is a special strain of the popular 
White Spine Cucumber, which is most desirable for its extreme earliness. Pkt., 
5 cts.; oz., 10 cts.; *4 lb., 30 cts.; 1 lb., 90 cts. 
CUCUMBER, London Long Green — This is an old-time popular garden favorite. Our 
carefully selected strain under favorable conditions, produces fruits averaging 10 
to 32 inches in length. Skin a deep rich green; flesh solid, crisp and of excellent 
quality. Excellent alike for slicing or pickling. Pkt., 5 cts.; oz., 10 cts.; y 4 lb., 
30 cts.; 1 lb., $1.00. 
CUCUMBER, Fordhook Pickling — This is one of the best and most prolific for pro- 
ducing pickles of medium size. The vines are extremely vigorous and healthy, 
yielding a large number of fruits if kept gathered at the proper stage. Skin 
extremely thin, tender, and free from toughness when pickled. If allowed to grow 
to full size, fruits are of excellent table quality, but where the largest quantity 
of pickles is desired fruits should be gathered while small. Pkt., 6 cts.; oz., 10 cts.; 
% lb., 30 cts.; 1 lb., $1.00. 
CARROT, Chantenay, or Model — A very popular variety for general purposes; 5 to 
6 inches long; very stump-rooted; about 3 inches thick at shoulder; tapering 
slightly; bright orange scarlet. Pkt., 5 cts.; oz., 10 cts.; *4 lb., 30 cts.; 1 lb., 85 cts. 
CARROT, Denver’s Half-Long — The best variety for general purposes and the most 
largely used, not only for stock raising, but for table use as well. The perfect type 
is about 8 inches long and about 2 y 2 inches wide at the shoulder, tapering to a 
sort of a half-point at the bottom. Color is a bright, orange-scarlet. It is a very 
heavy cropper. Pkt., 5 cts.; oz., 10 cts.; y 4 lb., 25 cts.; 1 lb., 75 cts. 
CRESS, Fine Curled. (Pepper Grass) — Quick growing; leaves finely cut and feathery, 
like a good parsley; growth dwarf and compact; ornamental, crisp and pungent; 
very refreshing. Pkt., 5 cts.; oz., 10 cts.; y 4 lb., 20 cts.; 1 lb., 65 cts. 
CAULIFLOWER, Early Snowball — This is a popular extra early strain of dwarf 
compact growth. Under favorable circumstances nearly every plant will make a 
tine solid head of good size. It is valuable for both early and late. Pkt., 10 cts.; 
y 2 oz., $ 1 . 00 . 
CELERY, Golden Self-Blanching. The best of all early “self-blanching varieties’* — It 
is of dwarf compact habit, with thick, solid, heavily ribbed stalks which blanch 
easily to a clear waxen yellow. When grown in rich moist soil the stalks are 
numerous, each plant being fully as thick through as the largest of the tall late 
sorts, and with a large solid heart of beautiful golden-yellow stalks and leaves. 
Pkt., 10 cts.; oz., 45 cts. 
CELERY’, Dwarf Golden Heart — A fine long keeping dwarf celery. The heart is large, 
surrounded by a shapely solid stalk. After storing the heart blanches a beautiful 
golden, is unsurpassed in quality and is so large that little trimming is required 
for market. Pkt., 5 cts.; oz., 15 cts. 
CORN, Golden Bantam — Of extreme hardiness, can be planted earlier than any other 
true sweet corn, and will then produce the earliest supply of ears for the table. 
The ears are about six inches in length, completely filled with eight rows of golden- 
yellow grains, extending to the rounded tip. The flavor is exceptionally rich and 
sugary. Pkt., 8 cts.; lb., postpaid, 28 cts. By express, 3 lbs., 50 cts.; Yz peck, 85 cts. 
CORN, Country Gentleman — This late or main -crop variety is the result of a cross 
of the Ne Plus Ultra with the Stowell’s Evergreen, producing a larger ear than the 
former, but retaining its productiveness, similar superb quality, and irregular 
“shoe-peg” arrangement of the crowded, slender, deep grains. Pkt., 8 cts.; 1 lb., 
postpaid, 28 cts. By express, 3 lbs., 50 cts.; Yz peck, 85 cts. 
CORN, Stowell’s Evergreen — The best and most popular of all Sweet Corn varieties. 
Its reputation is based largely on its productiveness and large, handsome ears with 
fine flavored deep kernels, very white in color. Pkt., 8 cts.; 1 lb., postpaid, 28 cts. 
By express, 3 lbs., 50 cts.; Yz peck, 75 cts. 
CORN, Peep O’Day — One of the earliest of Sweet Corns. Grows about 3 y 2 feet high. 
Bears nearly always two ears on the stalks. Kernels of good white color. Pkt., 
8 cts.; 1 lb., postpaid, 28 cts. By express, 3 lbs., 45 cts.; Yz peck, 70 cts. 
CORN, Golden Cream — This new extra early Sugar Corn originated in California, and 
is the result of a cross of Country Gentlemen and Golden Bantam. The ears are 
ready for use at a very early season, and are about the size of Golden Bantam; 
grains are long and pointed, rich cream color when ready, but turn to light 
golden-yellow when cooked. The quality is very fine, sweet and tender. Stalks 
are brownish-red, and make a healthy, rapid growth, producing from 2 to 4 ears 
each. Pkt., 8 cts.; 1 lb., postpaid, 28 cts. By express, 3 lbs., 50 cts.; Yi peck, 85 cts. 
