42 
MISS C. H. LIPPINCOTT 
POP CORN, Queen’s Golden — It pops perfectly white, and a single kernel will expand 
nearly one inch. Plct., 5 cts.; 1 lb., 20 cts. By express, 5 lbs., 40 cts. 
EGG PLANT, Improved New York, Large Purple — This is the very best type of this 
standard variety. Absolutely spineless; the plants grow low, stocky and branch- 
ing; early and almost continuous bearer. The fruits are very large, smooth and 
have a rich satiny purple color. Pkt., 5 cts.; y> oz., 20 cts.; oz., 30 cts.; y 4 lb., $1.00. 
EGG PLANT, Black Beauty — An Egg Plant from ten to twelve days earlier than New 
York Spineless. The fruits are broad, thick, very attractive in form and of good 
flavor. Its rich, lustrous, purple black color adds to its attractiveness. Pkt., 5 cts.; 
oz., 35 cts.; *4 lb., $1.20. 
ENDIVE — No vegetable garden is complete without this delightful Autumn and 
Winter Salad. Sow the seed from the middle of June until the end of August. 
White curled, very crisp and tender. Pkt., 5 cts.; oz., 15 cts.; y 4 lb., 35 cts. 
KOHL-RABI — Kohl-rabi is grown for its turnip-shaped bulb, which is formed above 
ground. The bulb should be used while young and tender. Set plants eight inches 
apart. Early White Vienna, the best for table use. Pkt., 5 cts.; oz., 20 cts.; y 4 lb., 
60 cts. 
LETTUCE, Hanson — A fine, large-headed variety. Leaves curled on the edges; light 
yellowish green in color. The head is crisp and brittle, and flavor excellent. Is the 
very best garden variety in existence, and much the finest variety of its class. 
Pkt., 5 cts.; oz., 10 cts.; *4 lb., 30 cts.; 1 lb., 90 cts. 
LETTUCE, Early Curled Simpson — A loose-bunching sort, forming no definite head. 
Is crisp, and tender, light green in color. Is very hardy and easy to grow. I'kt., 
5 cts.; oz., 10 cts.; *4 lb., 25 cts.; 1 lb., 85 cts. 
MANGELS OR STOCK BEETS, Mammoth Long Red— The best long red, mangel; 
very productive, often yielding 50 tons to the acre. It grows well above the ground 
and is easily harvested. Oz., 10 cts.; *4 lb., 15 cts.; 1 lb., 40 cts. By express, 5 lbs., 
$1.50. 
MUSKMELON, Osage — A salmon-fleshed variety. Skin deep green, slightly netted and 
ribbed. Pkt., 5 cts.; oz., 10 cts.; r /% lb., 40 cts.; 1 lb.,- $1.25. 
MUSKMELON, Extra Early Hackensack— An early variety, with almost globular 
fruit, which is heavily ribbed and heavily netted. Flesh thick and light green. 
Pkt., 5 cts.; oz., 10 cts.; % lb., 30 cts.; 1 lb.. $1.00. 
MUSKMELON, Burrell’s Gem — The golden fleshed Rocky Ford. The Burrell’s Gem, 
which is an improved Rocky Ford, averages 2 lbs. in weight, 6 inches in length 
and 4 y> inches across. It is very solid and has a small seed cavity. The flesh is 
golden in color, very thick, fine-grained and spicy. An abundant yielder and a good 
shipper. Pkt., 5 cts.; oz., 10 cts.; *4 lb., 30 cts.; 1 lb., $1.00. 
ONION, White Globe — A very handsome, silvery-white, ball-shaped Onion of large 
size. Flesh firm, fine grained, of mild flavor and an excellent keeper. Its even, 
regular size and globular form, combined with the clear, silvery whiteness of the 
skin, make it one of the handsomest onions grown. Owing to its large size it is 
late in ripening. Pkt., 10 cts.; oz., 30 cts.; y 4 lb N 70 cts.; 1 lb., $2.30. 
ONION, Large Red Globe — Perfectly globe-shaped, of large size, the outer skin is 
of an intensely deep dark blood red. They are splendid keepers. Pkt., 5 cts.; oz., 
15 cts.; y 4 lb., 40 cts.; 1 lb., $1.35. 
ONION, Yellow Globe Danvers — A handsome globe-shaped variety of large size, 
yellow skin, white flesh, tine grained, mild, very firm and the best of keepers. 
I’kt., 5 cts., oz., 15 cts.; V* lb., 40 cts.; 1 lb., $1.35. 
PARSNIPS, Long Smooth or Hollow Crown — Tender, sugary, and considered the 
best for general cultivation. Parsnips are improved by remaining exposed to the 
frost. Pkt., 5 cts.; oz., 10 cts.; *4 lb., 20 cts.; 1 lb., 60 cts. 
PARSLEY’, Double Curled — Fine, dwarf, crimped leaves. Pkt., 5 cts.; oz., 10 cts.; 
y 4 lb., 30 cts.; 1 lb., 80 cts. 
PEPPER, Ruby King — A popular variety of the Bell or Bull Nose type. The fruit 
is large, glossy red, and the flavor is mild and sweet; a desirable variety for 
slicing and stuffing. Pkt., 5 cts.; oz., 25 cts.; y 4 lb., 70 cts.; 1 lb., $2.00. 
PEPPER, Red Japan Cluster— This variety is very productive. The fruits are small, 
thin and very hot. Pkt., 5 cts.; oz., 25 cts.; y 4 lb., 75 cts. 
PEPPER, Sweet Mountain — It is a strong grower, very productive. The peppers 
when young are of a bright green color, without any shade of purple; when ripe 
they are of a beautiful red; the flesh is thick, sweet and mild. They often grow 
six inches long by four inches through. Pkt.., 8 cts.; oz., 25 cts.; a /t lb., 75 cts. 
PEAS, Telephone — Immensely productive and of the finest quality. Vine very strong, 
averaging 18 to 20 pods per stalk. The pods are of large size, containing 6 to 7 
peas each, which are of a pale green color, and are closely packed in the pod. and 
of a most delicious flavor. A valuable feature of this variety is that it continues 
in bearing for an extremely long time; height 3% feet. Pkt., 8 cts.; 1 lb., postpaid, 
33 cts. By express, y> peck, 75 cts.; peck, $1.45. 
PEAS, American Wonder — Of extremely dwarf growth, only 8 to 10 inches high, this 
is nearly as early as Alaska. The pods are tilled with luscious, large wrinkled peas 
of tirst-class quality. Pkt., 8 cts.; 1 lb., postpaid, 33 cts. By express, y> peck, 
85 cts.; peck, $1.70. 
