VEGETABLE SEEDS. 
ASPARAGUS, Columbian Mammoth White — This large-stalked strain produces white 
stalks above the surface, which are as fine flavored as the best green-stalked. 
Pkt., 3 cts. ; oz., 10 cts. 
BEET, Detroit Dark Red — Form Globular or ovoid; smooth roots, with small tons; 
blood -red ; flesh dark red, zoned with a lighter shade, tender and sweet. 
Pkt., 3 cts.; oz., 10 cts. 
BEET, Crimson Globe — Skin smooth and form regular. The flesh is a deep purplish 
crimson, sweet and tender. The foliage is small, of a rich bronze-purple. Pkt., 
3 cts.; oz., 10 cts. 
BEET, SWISS CHARD, or “Spinach Beet," Large-Ribbed White — This variety does 
not make edible roots like the regular garden beets, but is grown for the broad 
white-leaf stalks, which are bunched and cooked in the same manner as asparagus, 
and make a delicious summer vegetable. The young leaves may be gathered also 
and cooked like spinach. Pkt., 3 cts.; oz., 10 cts. 
BRUSSELS SPROUTS, Danish Prize — The plants are of strong, robust growth. The 
stalks are large, thick, and close-jointed, so that the sprouts set thicklv on the 
stalk. The sprouts develop for nearly the entire height of the stalk at about the 
ime,— consequently a very large crop can be gathered. Even the sprouts 
foimed at the base of the stalk are tightly folded; they are quite as fine and solid 
as those higher up. Pkt., 5 cts.; oz., 35 cts. 
BEAN, Giant Stringless Green-Pod Valentine — The plants are of strong growth ; 
pods slightly curved, very meaty; being broadly rounded and saddle-backed; brittle 
.,^AXTo Stl ^ ng l e ? S , at a11 sta S es - 1>kt - » Ct8.; pint, 30 cts.; qt., 45 cts. 
beans, Davis’ White Wax— Immensely productive, bearing large, handsome straight 
six inches in length. The pods are, however, tough and with decided strings. 
I he dry seed being white, is desirable for winter market as a shelled bean. Pkt., 
8 cts.; pt., 25 cts. ; qt., 45 cts. 
l'rolJflc Dwarf Black Wax— Dwarf bush grown and very prolific. Pods four 
e i ^ hes m length, usually curved, quite round; meaty; brittle and stringless; 
d £ e P ? 0,den yellow of excellent flavor. Pkt,, 8 cts.; pt., 25 cts.; qt„ 45 cts. 
Im l >ro Ye‘l i Golden \\ ax— Moderately early, of vigorous, bushy growth, rust- 
proof. A reliable heavy cropper, whether sown in spring, summer or early fall. 
Iods long, thick and solid, absolutely stringless, of golden yellow color. Pkt., 
o cts.; pt,, 25 cts.; qt., 45 cts. 
,! " sl > Lima— Burnee’a_ Bush Lima comes absolutely true from seed. 
® r P w 2® Inches high, of stout growth and always erect, yet 
5'“ s° vigorously that each plant develops Into a magnificent circular bush 
th n e «,f e< i t *“ diameter. It Is an Immense yielder, the handsome large 
P?0s being well filled with very large beans, identical In size and luscious flavor 
»wilSs th K t' 1 ™ 11 i ars ?. ? 01 ® Lim as. l'kt., 8 cts.; pt., 25 cts.; qt., 45 cts. 
Wonder Pole Bean— The pods, seven to nine Inches long, are so 
Vhec III ln w i <Kh ‘ h , an breadth, being deeply creased or “saddle- 
They are solidly meaty, stringless when young, and of finest quality. 
the D ««o c eafbered as they mature, the vines will continue to bear to the end of 
the season. Pkt., 8 cts.; pt., 30 cts.; qt., 45 cts. 
