MISS C. H. LIPPINCOTT, HUDSON, WISCONSIN. 
13 
RADISH, Early Scarlet Turnip— A valuable variety for forcing or out-door culture. 
is a small turnip-shaped variety, and in color entirely crimson, rkt., 3c.; oz., 10c. 
RADISH, French Breakfast— Color, bright carmine, with clear white on the lower 
portion; very tender and mild, rkt., 3 cts.; oz., 10 cts. 
SALSIFY OR VEGETABLE OYSTER, Long White— The well-known standard, rkt.. 
3 cts.; oz., 10 cts. 
Salsify is one of the most delicious and nutritious of vegetables, and should be 
more generally cultivated for use in winter when the supply of real good vegetables 
is so limited. It has a grassy top and a long, white, tapering root, nearly resemb- 
ling a slim parsnip. When properly cooked it resembles closely the taste and 
flavor of the oyster and is a good substitute for it: very wholesome and nutritious. 
The roots are either boiled, or mashed and made into delicious fritters. 
SPINACH. Victoria— The foliage is heavy, the broad dark green leaves being of the 
true Savoy appearance, and of the finest quality. It remains in prime condition 
from two to three weeks after all other varieties have run to seed. Pkt., 3 cts.; 
oz., 10 cts. 
SQUASH. Hubbard — The most popular and widely used of the winter squashes. 
Fruit fs oblong and pointed, heavily warted, dark green in color, with orange- 
colored flesh. Is remarkable for its keeping qualities. Pkt., 3 cts.; oz., 10 cts. 
SQUASH Early White Bush Scalloped— The plants are of true bush growth, pro- 
ducing fruit ready for use very early in the summer. Pkt., 3 cts.; oz., 10 cts. 
SQUASH, Golden Summer Crookneck— Plants of true bush growth, very early fruiting 
and productive. The squashes are of the crookneck type, rich golden yellow, thickly 
warted. Pkt., 3 cts.; oz., 10 cts. 
TOMATO. Ponderosa — This is the largest-fruited Tomato and is of fine quality for 
slicing The vines are of strong growth; fruits largely oblong in form, deep 
through, and generally ridged or ribbed; deep purple in color. They are solidly 
fleshy* with small seed cells; of fine sweet flavor. Planted In good soil, pruned 
to a single stem, fruits frequently attain a weight of one pound or more. Fkt., 
3 cts.; oz., 15 cts. 
'TOMATO Chalk’s Early Jewel— The largest and smoothest of the extra early red 
1 tomatoes. Somewhat later, a week or ten days, than Earliana, the fruits are larger 
snd smoother. The vines grow very compactly, are immensely productive and 
better still, bear continuously throughout the season, in which respect it far 
surpasses Earliana. l’kt., 3 cts.; oz., 15 cts. 
RCTA BAGAS or “Swodisb” Turnips— These Swedish or Russian Turnips require 
a longer season in which to grow than do the turnips, and with us the seed should 
be sown about the first to tlie middle of July to make large bulbs The flesh is 
more solid and richer in flavor than that of the turnips, and they will keep in fine 
condition more readily during the winter months. Pkt., 3 cts.; oz., 10 cts. 
TURNIP, Golden Ball, or Orange Jelly— Very tender and of fine flavor. Pkt., 3 cts.; 
turnip C \Vhite Early, Flat Dutch— Strap-leaved. A medium sized, flat variety; 
clear white! early and of tine flavor. A line table variety. Pkt., 3 cts.; oz., 10 cts. 
WATERMELON, Fordliook Early — Without a rival. This is the earliest large- 
fruited melon in cultivation. These fruits arc of good size, rather short and 
blocky in form, with large diameter. Skin dark green, occasionally with faint 
strlDS of lighter green. Flesh bright red, crisp, sweet and of splendid quality. 
Rind quite thin, but skin tough. I’kt., 3 cts.; oz., 10 cts. 
wa-TWHMELON Sweet Heart — Large heavy fruits of oval or round form; skin yery 
W tm™ green, with distinct netted lines of a slightly darker shade. The large hand- 
some 8 frults bear shipping well. The solid flesh Is a deep rich red, crisp and melt- 
ing. Pkt., 3 cts.; oz., 10 cts. 
This list of vegetable seeds whlcli I am offering Is the best to be obtained, 
while not containing the novelties of the larger houses, it is true and tried, the 
" ,‘' e i?mRed SDnce prevents me from illustrating the different varieties as I 
should* like but P the selection 1 have made is the choicest, just such as I grow 
fnmv own garden! and know to be good, if you have never grown your own 
legSubto try a few this year, the packets are full size, and offered at very much 
reduced price. v " 
HERBS. 
. ..Pkt. 5 cts. Thyme, Broad -leaved English Pkt. 5 cts. 
• ' * Pkt 5 cts. Sage Pkt. 5 cts. 
1 - Sfer::::::::::!?!: % SI: 
This collection of Herbs, one packet of each, 30 cents. 
