12 
MISS C. H. LIPPINCOTT 
BEANS, Kentucky Wonder Pole B — The Pods, seven to nine inches long, are so 
fleshy that they are greater in width than breadth, being deeply creased or 
“saddle-backed.’' They are solidly meaty, stringless when young, and of finest 
quality. If pods are gathered as they mature, the vines will continue to bear to 
the end of the season. Pkt., 10 cts. ; lb., postpaid, 50 cts. 
CABBAGE, Early Summer — It makes large, solid, round flattened, compact heads, of 
excellent quality. It is particularly true in the color of the plant, which has a 
peculiar bluish tinge. Pkt., 5 cts.; oz., 20 cts. 
CABBAGE, Hollander or Dutch Winter. The best Cabbage for late spring sales and 
for shipping. The heads are of medium size, averaging about 8 lbs., and are very 
solid, and in their fine white color entirely distinct from other kinds. While the 
quality is good they are uniformly excellent keepers, the heads being often just as 
solid and perfect when taken out in the spring as when put away in the fall. Pkt.., 
5 cts.; oz., 50 cts. 
CABBAGE, Mammoth Rock Red — The best large Red Cabbage. A sure header, of 
good red color to the center. Pkt., 5 cts.; oz., 25 cts. 
CABBAGE — Chinese Cabbage. This is the famous Celery Cabbage. It does well in 
nearly all parts of the country and is more easily grown than ordinary cabbage; 
when boiled with meat is better than either cabbage or turnips. It should be grown 
like a late cabbage, planting in July (turnip planting time), as early plantings run 
quickly to seed. Pkt., 10 cts.; oz., 30 cts. 
.CUCUMBER, Extra Early Whit© Spin© — This is a special strain of the popular White 
Spine Cucumber, which is most desirable for its extreme earliness. Pkt., 5 cts.; oz., 
10 cts. 
CUCUMBER, London Long Green — This is ail old-time popular garden favorite. Our 
carefully selected strain under favorable conditions, produces fruits averaging 10 
to 12 inches in length. Skin a deep rich green; flesh solid, crisp and of excellent 
quality. Excellent alike for slicing or pickling. Pkt., 5 cts.; oz., 10 cts. 
CUCUMBER, Fordhook Pickling — This is one of the best and most prolific for pro- 
ducing pickles of medium size. The vines are extremely vigorous and healthy, 
yielding a large number of fruits if kept gathered at the proper stage. Skin ex- 
tremely thin, tender, and free from toughness when pickled. If allowed to grow 
to full size, fruits are of excellent table quality, but where the largest quantity 
of pickles is desired fruits should be gathered while small. Pkt., 5 cts.; oz , 10 cts. 
CARROT, Chantenay, or Model — A very popular variety for general purposes: 5 to 
6 inches long; very stump-rooted; about 3 inches thick at shoulder; tapering 
slightly; bright orange scarlet. Pkt., 5 cts.; oz., 10 cts. 
CARROT, Danver's Half-Long — The best variety for general purposes and the most 
largely used, not only for stock raising, but for table use as well. The perfect type 
is about 8 inches long and about 2 y> inches wide at the shoulder, tapering to a 
sort of half-point at the bottom. Color is a bright, orange-scarlet. It is a very 
heavy cropper.. . Pkt., 5 cts.; oz., 15 cts. 
CRESS, Fine Curled. (Pepper Grass) — Quick growing; leaves finely cut and feathery, 
like a good parsley; growth dwarf and compact; ornamental, crisp and pungent; 
very refreshing. Pkt., 5 cts.; oz., 10 cts. 
CAULIFLOWER, Early Snowball — This is a popular extra early strain of dwarf 
compact growth. Under favorable circumstances nearly every plant will make a 
fine solid head of good size. It is valuable for both early and late. Pkt., 10 cts.; 
y 2 oz., $ 1 . 00 . 
CELERY, Golden Self-Blanching. The best of all early “self-blanching varieties’' — It 
is of dwarf compact habit, with thick, solid, heavily ribbed stalks which blanch 
easily to a clear waxen yellow. When grown in rich moist soil the stalks are 
numerous, each plant being fully as thick through as the largest of the tall late 
sorts, and with a large solid heart of beautiful golden-yellow stalks and leaves. 
Pkt., 10 cts.; oz., 15 cts. 
CELERY - , Dwarf Golden Heart — A fine long keeping dwarf celery. The heart is large, 
surrounded by a shapely solid stalk. After storing the heart blanches a beautiful 
golden, is unsurpassed in quality and is so large that little trimming is required 
for market. Pkt., 5 cts.; oz., 15 cts. 
CORN, Golden Bantam — Of extreme hardiness, can be planted earlier than any other 
true sweet corn, and will then produce the earliest supply of ears for the table. 
The ears are about six inches in length, completely filled with eight rows of golden 
yellow grains, extending to the rounded tip. The flavor is exceptionally rich and 
sugary. Pkt., 10 cts.; lb. 50 cts., postpaid 
CORN — Bantam Evergreen. One of the sweetest of all varieties of Sweet Corn. A 
cross between Golden Bantam and Stowells’ Evergreen ; combines the sweetness of 
the Bantam and size of the Evergreen. Holds its quality longer after being picked 
than any other variety we know of — on account of its size, earliness and sweet- 
ness it is very desirable. Pkt., 10c. ; lb., 50o, postpaid. 
