MINNEAPOLIS, MINN. 
43 
CORN, Golden Cream — This new extra early Sugar Corn originated in California, and 
is the result of a cross of Country Gentleman and Golden Bantam. The ears arc 
ready for use at a very early season, and are about the size of Golden Bantam: 
grains are long and pointed, rich cream color when ready, but turn to light 
golden-yellow when cooked. The quality is very fine, sweet and tender. Stalks 
are brownish-red, and make a healthy, rapid growth, producing from 2 to 4 ears 
each. Pkt., 10 cts.; 1 lb., 50 cts., postpaid. 
CORN, Country Gentleman — This late or main -crop variety is the result of a cross 
of the Ne Plus Ultra with the Stowell's Evergreen, producing a larger ear than the 
former, but retaining its productiveness, similar superb quality, and irregular 
“shoe-peg” arrangement of the crowded, slender, deep grains. Pkt., 10 cts.; 1 lb. 
50c., postpaid. 
CORN, Stowell’s Evergreen — The best and most popular of all Sweet Corn varieties. 
Its reputation is based largely on its productiveness and large, handsome ears with 
fine flavored deep kernels, very white in color. Pkt., 10 cts.; postpaid, lb., 50 cts. 
POP CORN, Queen’s Golden — It pops perfectly white, and a single kernel will expand 
nearly one inch. Pkt., 5 cts.; 25 cts. lb., postpaid. 
EGG PLANT, Improved New York, Large Purple — This is the very best type of this 
standard variety. Absolutely spineless; the plants grow low, stocky and branch- 
ing; early and almost continuous bearer. The fruits are very large, smooth and 
have a rich satiny purple color. Pkt., 5 cts.; V z oz., 20 cts. 
EGG PLANT, Black Beauty — An Egg Plant from ten to twelve days earlier than New 
York Spineless. The fruits are broad, thick, very attractive in form and of good 
flavor. Its rich, lustrous, purple black color adds to its attractiveness. Pkt, 5 cts.; 
oz., 35 cts. 
ENDIVE — No vegetable garden is complete without this delightful Autumn and 
Winter Salad. Sow the seed from the middle of June until the end of August. 
White curled, very crisp and tender. Pkt., 5 cts.; oz., 15 cts. 
KOHL-RABI — Kohl-rabi is grown for its turnip-shaped bulb, which is formed above 
ground. The bulb should be used while young and tender. Set plants eight inches 
apart. Early White Vienna, the best for table use. Pkt., 5 cts.; oz., 20 cts. 
LETTUCE, Crisp as Ice — The heads are large and very solid. When cut open they 
have a rich, creamy heart and are so tender and brittle as to warrant the name, 
“Crisp as Ice.” Pkt., 5c.; oz., 15 cts. 
LETTUCE, Wayahead — A very early, firm heading sort, of fine appearance and qual- 
ity. The heads are large and tight. Outer leaves light green, under leaves are 
blanched to a buttery yellow tint. Pkt., 5 cts.; oz , 15 cts. 
LETTUCE, Hanson — A fine, large-headed variety. Leaves curled on the edges; light 
yellowish green in color. The head is crisp and brittle, and flavor excellent. Is the 
very best garden variety in existence, hnd much the finest variety of its class. 
Pkt., 5 cts.; oz., 15 cts. 
LETTUCE, Early Curled Simpson — A loose-bunching sort, forming no definite head. 
Is crisp, and tender, light green in color. Is very hardy and easy to grow. Pkt., 
5 cts., oz., 15 cts. 
MUSKMELON, Osage — A salmon-fleshed variety. Skin deep green, slightly netted and 
ribbed. Pkt., 5 cts.; oz., 10 cts ; Vx lb.. 40 cts.; 1 lb., $1.25. 
MUSKMELON, Extra Early Hackensack — An early variety, with almost globular 
fruit, which is heavily ribbed and heavily netted. Flesh thick and light green. 
Pkt.., 5 cts.; oz., 10 cts.; *4 lb., 30 cts. ; 1 lb., $1.00. 
MUSKMELON, Burrell’s Gem — The golden fleshed Rocky Ford. The Burrell’s Gem, 
which is an improved Rocky Ford, averages 2 lbs. in weight, 0 inches in length 
and 4 Ms inches across. It is very solid and has a small seed cavity. The flesh is 
golden in color, very thick, fine-grained and spicy. An abundant yiolder and a good 
shipper. Pkt., 5 cts.; oz., 10 cts.; Vx lb., 30 cts.; 1 lb., $1.00. 
ONION, White Globe — A very handsome, silvery-white, ball-shaped Onion of large 
size. Flesh firm, fine grained, of mild flavor and an excellent keeper. Its even, 
regular size and globular form, combined with the clear, silvery whiteness of the 
skin, make it one of the handsomest onions grown. Owing to its large size it is 
late in ripening. Pkt., 10 cts.; oz., 35 cts. 
ONION, Large Red Globe — Perfectly globe-shaped, of large size; the outer skiu is 
of an intensely deep dark blood red. They are splendid keepers. Pkt, 5 cts.; oz., 
of an intensely deep dark blood red. They are splendid keepers. Pkt., 10 cts. ; oz., 
35 cts. 
ONION, Yellow Globe Danvers — A handsome globe-shaped variety of large size, 
yellow skin, white flesh, fine grained, mild, very firm and the best of keepers. 
Pkt., 10 cts.; oz., 35 cts. 
PARSNIPS, Long Smooth or Hollow Crown — Tender, sugary, and considered the 
best for general cultivation. Parsnips are improved by remaining exposed to the 
frost. Pkt., 5 cts.; oz., 10 cts. 
