MISS C. H. 
IPPINCOTT, HUDSON, WISCONSIN. 
45 
Vegetable Seeds. 
ASPARAGUS, Columbian Mammoth White — This large-stalked strain produces white 
stalks above the surface, which are as tine flavored as the best green-stalked. 
Pkt., 5 cts. ; 07 .., 10 cts. 
BEET, Detroit. Dark Red — Form Globular or ovoid; smooth roots, with small tops; skin 
blood-red; flesh dark red, zoned with a lighter shade, tender and sweet. 
Pkt., 5 cts.; oz., 10 cts. 
SWISS CHARD, or “Spinach Beet,” Large-Ribbed White — This variety does not make 
edible roots like the regular garden beets, but is grown for the broad white-leaf stalks, 
which are bunched and cooked in the same manner as asparagus, and make a delicious 
summer vegetable. The young leaves may be gathered also and cooked like spinach. 
Pkt., 5 cts. ; oz., 10 cts. 
BRUSSELS SPROUTS, Danish Prize — The plants are of strong robust growth. The 
stalks are large, thick, and close-jointed, so that the sprouts set thickly on the 
stalk. The sprouts develop for nearly the entire height of the stalk at about the same 
time, — consequently a very large crop can be gathered. Even the sprouts formed at the 
base of the stalk are tightly folded; they are quite as fine and solid as those higher up. 
* Per pkt., 10 cts.; oz., 40 cts. 
BEAN, Giant Stringless Green-Pod Valentine — The plants are of strong growth; pods 
slightly curved, very meaty; being broadly rounded and saddle-backed; brittle ami 
stringless at all stages. Pkt., 10 cts.; pint, 30 cts.; qt., 45 cts. 
BEANS, Davis’ White Wax — Immensely productive, bearing large, handsome straight pods 
six inches in length. The pods are, however, tough and with decided strings. The dry 
seed being white, is desirable for winter market as a shelled bean. 
Pkt., 10 cts.; pt., 25 cts.; qt., 45 cts. 
BEANS, Prolific Dwarf Black Wax — Dwarf bush grow'n and very prolific. Pods four to 
five inches in length, usually curved, quite round; meaty; brittle and stringless; deep 
golden yellow, of excellent flavor. Pkt., 10 cts.; pt., 25 cts.; qt., 45 cts. 
BEAN, Burpee’s Bush Lima — Burpee’s Bush Lima comes absolutely 
true from seed. The bushes grow IS to 20 inches high, of stout 
growth and always erect, yet branching so vigorously that each 
plant develops into a magnificent circular bush from two to three 
feet in diameter. Tt is an immense yielder, the handsome large 
pods being well filled with very large beans, identical in size and 
luscious flavor with the well-known large Pole Limas. 
Pkt., 10 cts.; pt., 25 cts.; qt., 45 cts. 
BEANS, Kentucky Wonder Pole Bean — The pods, seven to nine 
inches long, are so fleshy that they are greater in width than 
breadth, being deeply creased or “saddle-backed.” They are solidly 
meaty, stringless when young, and of finest quality. If pods are 
gathered as they mature, the vines will continue to bear to the end 
of the season. Pkt., 10 cts.; pt., 30 cts.; qt., 45 cts. 
CABBAGE, Early Summer — It makes large, solid, round flattened, 
compact heads, of excellent quality. It is particularly true in the 
color of the plant, which has a peculiar bluish tinge. 
Pkt., 5 cts.; oz., 20 cts. 
CABBAGE, Hollander or Dutch Winter. The best Cabbage for late 
spring sales and for shipping. This has become known as the most 
reliable Cabbage for the shipping trade, and has been almost uni- 
versally used in districts famous for Cabbage growing. The heads 
are of medium size, averaging about 8 lbs., and are very solid, and 
in their fine white color entirely distinct from other kinds. While 
the quality is good they are uniformly excellent keepers, the heads 
being often just as solid and perfect when taken out In the spring 
as when put away in the fall. Pkt., 10 cts.; oz., 35 cts. 
CABBAGE, Mammoth Rock Red— The best large Red Cabbage. A 
sure header, of good red color to the center. Pkt., 5 cts.; oz., 25 cts. 
CUCUMBER, Extra Early White Spine— This is a special strain of the 
popular White Spine Cucumber, which is most desirable for its 
extreme earliness. Pkt., 5 cts.; oz., 10 cts. 
CUCUMBER, London Long Green— This is an old-time popular garden 
favorite. Our carefully selected strain under favorable conditions, 
produces fruits averaging 10 to 12 inches in length. Skin a deep 
rich green; llesh solid, crisp and of excellent quality. This extra 
selected strain of the original type can be depended upon to produce 
the true long dark-green fruits — excellent alike for slicing or 
pickling. Pkt., 5 ets. ; oz., 10 cts. 
CUCUMBER, Ford hook Pickling— This is one of the best and most 
prolific for producing pickles of medium size. The vines are ex- 
tremely vigorous and healthy, yielding a large number of fruits if 
kept gathered at the proper stage. Skin extremely thin, tender, 
and free from toughness when pickled. If allowed to grow to full 
size, fruits are of excellent table quality, but where the largest 
quantity of pickles is desired fruits should he gathered while small. 
Per pkt., 5 cts.; oz., 10 cts. 
