MISS C. H. LIPPINCOTT, HUDSON, WISCONSIN. 
47 
KOIIL-RABI — Kohl-rabi is grown for its turnip-shaped bulb, which is formed above 
ground. The bulb should be used while young and tender. Set plants eight inches apart. 
EALILY WHITE VIENNA — The best for table use. Per Pkt., 5 cts.; oz., 25 cts. 
LETTUCE, Hanson — A fine, large-headed variety. Leaves curled on the edges; light yel- 
lowish green in color. The head is crisp and brittle, and flavor excellent. Is the very 
best garden variety In existence, and much the finest variety of its class. 
Pkt., 5 cts.; oz., 15 cts. 
LETTUCE, Early Curled Simpson — A loose-bunching sort, forming no definite head. Is 
crisp, and tender, light green in color. Is very hardy and easy to grow. 
Pkt., 5 cts.; oz., 10 cts. 
MANGELS OR STOCK BEETS, Mammoth Long Red — The best long red mangel; very 
productive, often yielding 50 tons to the acre. It grows well above the ground and 
is easily harvested. Pkt., 5 cts.; oz., 15 cts.; Vi lb., 40 cts. 
MUSKMELON, Osage — A salmon-fleshed variety. Skin deep green, slightly netted and 
ribbed. Pkt., 5 cts. ; oz., 10 cts. 
Ml'SKMELON, Extra Early Hackensack — An early variety, with almost globular fruit, 
which is heavily ribbed and heavily netted. Flesh thick and light green. 
Pkt., 5 cts.; oz., 15 cts. 
ONION, White Globe — A very handsome, silvery-white, ball-shaped Onion of large size. 
Flesh firm, fine grained, of mild flavor and an excellent keeper. Its even, regular size 
and globular form, combined with the clear, silvery whiteness of the skin, make it one 
of the handsomest onions grown. Owing to its large size it is late in ripening. 
Pkt., 10 cts.; oz., 35 cts. 
ONION, Large Red Globe — Perfectly globe-shaped, of large size; the outer skin is of an 
intensely deep dark blood red. They are splendid keepers. Our strain Is extra fine,— 
absolutely unsurpassed. Pkt., 5 cts.; oz., 20 cts. 
PARSNIPS, Long Smooth or Hollow Crown — Tender, sugary, and considered the best 
for general cultivation. Parsnips are improved by remaining exposed to the frost. 
Pkt., 5 cts.; oz., 10 cts. 
PARSLEY, Double Curled — Fine, dwarf, crimped leaves. Pkt., 5 cts.; oz., 10 cts. 
PEPPER, Ruby King — A popular variety of the Bell or Bull Nose type. The fruit is 
large, glossy red, and the flavor is mild and sweet; a desirable variety for slicing and 
stuffing. Pkt., 5 cts.; oz., 25 cts. 
PEPPER, Red Japan Cluster — This variety is very productive. The fruits are small, thin 
and very hot. Pkt., 5 cts.; oz., 25 cts. 
PEPPER, Sweet Mountain — It is a strong grower, very productive. The peppers when 
young are of a bright green color, without any shade of purple; when ripe they are of 
a beautiful red; the flesh is thick, sweet and mild. They often grow six inches long by 
four inches through. Pkt., 5 cts.; oz., 25 cts. 
PEAS, Telephone — Immensely productive and of the finest quality. Vines very strong, 
averaging 18 to 20 pods per stalk. The pods are of large size, containing 6 to 7 peas ea> h’ 
which are of a pale green color, and are closely packed in the pod, and of a most deli- 
cious flavor. A valuable feature of this variety is that it continues in bearing for an 
extremely long time; height three and one-half feet. Pkt., 10 cts.; pt., 30 cts.; qt., 50 cts. 
PEAS, Burpee’s Best Extra Early — Equally as early as the choicest stock of Alaska, the 
peas are much better In flavor. The vines are quite slender, of very quick growth, and 
average 18 to 24 inches in height. The pods are well filled and the entire crop can be 
gathered generally in one picking. Undoubtedly the best of all Extra Early Peas! 
When planted exclusively, sowing should be made every week to insure a constant sup- 
ply of fresh and young pods. Pkt., 10 cts.; pt., 28 cts.; qt., 45 cts. 
PEAS, American Wonder — Of extremely dwarf growth, only 8 to 10 inches high, this is 
nearly as cariy as Alaska. The pods are filled with luscious, large wrinkled peas of 
first-class quality. Pkt., 10 cts.; pt., 28 cts.; qt., 45 cts. 
PUMPKIN, Small Sugar — A handsome, prolific variety; fruits of all sizes; averaging about 
10 inches in diameter; .flattened or slightly ribbed; of excellent keeping qualities; sk.n 
deep orange yellow, flesh sweet. Pkt., 5 cts.; oz., 10 cts. 
RHUBARB, Mammoth — Vigorous and productive, stalks numerous, the larger ones being 
15 inches long and fully 1% inches wide. It is the first article of the season from 
the garden, and no garden should be without it. Seed, Pkt., 5 cts.; oz., 10 cts. 
RADISH — White “Icicle.” — The finest and longest of the very early pure white varieties — 
Planted in spring the radishes are ready for use In twenty to twenty-five days; their 
long slender form and pure paper-white skin are most attractive when bunched for 
market. This radish is not only crisp and tender when young, but retains these quali- 
ties until the roots attain large size, so that it will remain in fine condition longer than 
any other first-early variety. It is excellently adapted for forcing purposes or successive 
sowing in the open ground. Pkt., 5 cts.; oz., 10 cts. 
RADISH, Early Scarlet Turnip — A valuable variety for forcing or out-door culture, is a 
small turnip-shaped variety, and in color entirely crimson. Pkt., 5 cts.; oz., 10 cts. 
RADISH, French Breakfast — Color, bright carmine, with clear white on the lower portion; 
very tender and mild. Pkt., 5 cts.; oz., 10 cts. 
