VEGETABLE SEEDS. 
ASPARAGUS, Columbian Mammoth White— This large-stalked strain produces white 
stalks above the surface, which are as fine flavored as the best green -stalked. 
Pkt., 5 cts.; oz., 10 cts. 
liEET, Detroit Dark Red — Form Globular or ovoid: smooth roots, with small tons; 
skin blood-red; flesh dark red, zoned with a lighter shade, tender and sweet. 
Pkt., 5 cts.; oz., 10 cts. 
BEET, Crimson Globe — Skin smooth and form regular. The flesh is a deep purplish 
crimson, sweet and tender. The foliage is small, of a rich bronze-purple. Pkt., 
5 cts.; oz., 10 cts. 
ISEET, SWISS CHARD, or “Spinach Beet,” Large-Ribbed White— This variety does 
not make edible roots like the regular garden beets, but is grown for the broad 
white-leaf stalks, which are bunched and cooked in the same manner as asparagus, 
and make a delicious summer vegetable. The young leaves may be gathered also 
and cooked like spinach. Pkt., 5 cts.; oz., 10 cts. 
BRUSSELS SPROUTS, Danish Prize— The plants are of strong, robust growth. The 
stalks are large, thick, and close-jointed, so that the sprouts set thickly on the 
stalk. The sprouts develop for nearly the entire height of the stalk at about the 
same time, — consequently a very large crop can be gathered. Even the sprouts 
formed at the base of the stalk are tightly folded ; they are quite as fine and solid 
as those higher up. Pkt., 10 cts.; oz., 40 cts. 
BEAN, Giant Stringless Green-Pod Valentine — The plants are of strong growth; 
pods slightly curved, very meaty; being broadly rounded and saddle-backed; brittle 
and stringless at all stages. Pkt., 10 cts.; pint, 30 cts.; qt., 45 cts. 
BEANS, Davis’ White Wax— Immensely productive, bearing large, handsome straight 
pods six inches in length. The pods are. however, tough and with decided strings. 
The dry seed being wnite, is desirable for winter market as a shelled bean. Pkt., 
10 cts.; pt., 25 cts.; qt., 45 cts. 
BEANS, Prolific Dwarf Black Wax— Dwarf bush grown and very prolific. Pods four 
to five inches in length, usually curved, quite round; meaty; brittle and stringless; 
deep golden yellow, of excellent flavor. Pkt., 10 cts.; pt., 25 cts.; qt., 45 cts. 
BEAN, Burpee’s Bush Lima— Burpee’s Bush Lima comes absolutely true from seed. 
The bushes grow 18 to 20 inches high, of stout growth and always erect, yet 
branching so vigorously that each plant develops into a magnificent circular bush 
from two to three feet in diameter. It is an immense yielder, the handsome large 
pods being well filled with very large beans, identical in size and luscious flavor 
with the well-known large Pole Limas. Pkt., 10 cts.; pt., 25 cts.; qt., 45 cts. 
BEANS, Kentucky Wonder Pole Bean — The pods, seven to nine inches long, are so 
fleshy that they are greater in width than breadth, being deeply creased or “saddle- 
backed.” They are solidly meaty, stringless when young, and of finest quality. 
If pods are gathered as they mature, the vines will continue to bear to the end of 
the season. Pkt., 10 cts.; pt., 30 cts.; qt., 45 cts. 
CABBAGE, Early Summer — It makes large, solid, round flattened, compact heads, of 
excellent quality. It is particularly true in the color of the plant, which has a 
peculiar bluish tinge. Pkt., 5 cts.; oz., 20 cts. 
CABBAGE, Hollander or Dutch Winter. The best Cabbage for late spring sales and 
for shipping. This has become known as the most reliable Cabbage for the ship- 
ping trade, and has been almost universally used in districts famous for Cabbage 
