growing. The heads are of medium size, averaging about 8 lbs. and are very solid, 
and In their fine white color entirely distinct from other kinds. While the quality 
is good they are uniformly excellent keepers, the heads being often just as solid 
ana perfect when taken out in the spring as when put away in the rail. Pkt., 10 
cts. ; oz., 35 cts. 
CABBAGE, Mammoth Rock Red — The best large Red Cabbage. A sure header, of 
good red color to the center. Pkt., 5 cts.; oz., 25 cts. 
CUCUMBER, Extra Early White Spine — This is a special strain of the popular 
White Spine Cucumber, which is most desirable for its extreme earliness. Pkt., 
5 cts.; oz., 10 cts. 
CUCUMBER, London Long Green — This is an old-time popular garden favorite. Our 
carefully selected strain under favorable conditions, produces fruits averaging 10 
to 12 inches in length. Skin a deep rich green ; flesh solid, crisp and of excellent 
quality. This extra selected strain of the original type can be depended upon to 
produce the true long dark-green fruits — excellent alike for slicing or pickling. 
Pkt., 5 cts.; oz., 10 cts. 
CUCUMBER, Fordliook Pickling — This is one of the best and most prolific for pro- 
ducing pickles of medium size. The vines are extremely vigorous and healthy, 
yielding a large number of fruits if kept gathered at the proper stage. Skin ex- 
tremely thin, tender, and free from toughness when pickled, if allowed to grow 
to full size, fruits are of excellent table quality, but where the largest quantity 
of pickles is desired fruits should be gathered while small. Pkt., 5 cts.; oz., 10 cts. 
CARROT, Chantenay, or Model — A very popular variety for general purposes; 5 to 
0 inches long; very stump-rooted; about 3 inches thick at shoulder; tapering 
slightly; bright orange scarlet. Pkt., 5 cts.; oz., 10 cts. 
CARROT, Danver’s Half-Long— The best variety for general purposes and the most 
largely used, not only for stock raising, but for table use as well. The perfect type 
is about 8 inches long and about 2 Yj inches wide at the shoulder, tapering to a 
sort of half-point at the bottom. Color is a bright, orange-scarlet. It is a very 
heavy cropper. Pkt., 5 cts.; oz., 10 cts. 
CRESS, Fine Curled.. . (Pepper Grass) — Quick growing; leaves finely cut and feathery, 
like a good parsley; growth dwarf and compact; ornamental, crisp and pungent; 
very refreshing. Pkt., 5 cts.; oz., 10 cts. 
CAULIFLOWER, Early Snowball— This is a popular extra early strain of dwarf 
compact growth. Under favorable circumstances nearly every plant will make a 
fine solid head of good size. It is valuable for both early and fate. Pkt., 15 cts.; 
y £ oz., $1.00. 
CELERY, Golden Self-Blanching. The best of all early “self-blanching” varieties — It 
is of dwarf compact habit, with thick, solid, heavily ribbed stalks which blanch 
easily to a clear waxen yellow. When grown in rich moist soil the stalks are 
numerous, each plant being fully as thick through as the largest of the tall late 
sorts, and with a large solid heart of beautiful golden-yellow stalks and leaves. 
Pkt. 10 ets. * oz. 45 ets. 
CELERY, Dwarf Golden Heart— A fine long keeping dwarf celery. The heart is 
large, surrounded by a shapely solid stalk. After storing the heart blanches a 
beautiful golden, is unsurpassed in quality and is so large that little trimming is 
required for market. In many celery growing sections this variety is planted al- 
most exclusively. Pkt., 5 cts.; oz., 15 cts. 
CORN, Golden Bantam— Of extreme hardiness, can be planted earlier than any other 
true sweet corn, and will then produce the earliest supply of ears for the table. 
The ears are about six inches in length, completely filled with eight rows of golden - 
yellow grains, extending to the rounded tip. The flavor is exceptionally rich and 
sugary. Pkt., 10 cts.; pt., 25 cts.; qt., 40 cts. 
CORN, Country Gentleman— This late or main-crop variety is the result of a cross 
of the Ne Plus Ultra with the Stowell’s Evergreen, producing a larger ear than the 
former, but retaining its productiveness, similar superb quality, and irregular 
“shoe-peg” arrangement of the crowded, slender, deep grains. The ears, being so 
much larger than those of the original type, are most desirable as a market 
variety. Pkt., 10 cts., pt., 25 cts.; qt. 40 cts. 
CORN, Early Minnesota— An old favorite, extra early Sweet Corn, 8 to 10 rowed 
variety of excellent quality, large white grains and is immensely popular because 
of its being extremely productive. Good ror market, lioinq and canning use. Pkt., 
10 cts.; pt., 25 cts.; qt., 40 cts. 
CORN, Vaughan’s Black Sugar— The Black Sugar is an Eastern grown selection from 
the Black Mexican variety, long a favorite wherever known because of its reraar- 
able sweetness. For one who has never grown this corn, its quality is a revelation. 
Pkt., 10 cts.; pt., 25 cts.; qt., 40 cts. 
CORN, Stowell’s Evergreen — The best and most popular of all Sweet Corn varieties. 
Its reputation is based largely on its productiveness and large, handsome ears with 
fine flavored deep kernels, very white in color. Pkt., 10 cts.; pt., 40 cts.; qt., 40 cts. 
CORN, Peep O’Day— One of the earliest of Sweet Corns. Grows about 3% feet high. 
Bears nearly always two ears on the stalks. Kernels of good white color. Pkt., 
10 cts.; pt., 25 cts.; qt., 40 cts. 
EGG PLANT, Improved New York, Large Purple — This is the very best type of this 
standard variety. Absolutely spineless; the plants grow low, stocky and branch- 
